1.0Marc Winerhttps://marcwiner.com/sv/Marc Winerhttps://marcwiner.com/sv/author/admin2823/Stekt ris: ren smakorgasmrich600338<blockquote class="wp-embedded-content" data-secret="J5FtavS2DO"><a href="https://marcwiner.com/sv/stekt-ris-smakorgasm-utgavan/">Stekt ris: ren smakorgasm</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/sv/stekt-ris-smakorgasm-utgavan/embed/#?secret=J5FtavS2DO" width="600" height="338" title="”Stekt ris: ren smakorgasm” – Marc Winer" data-secret="J5FtavS2DO" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2021/04/riz-saute-ultime-1-scaled-750x562.jpg600450Jag lovar: när du väl har lagat det här stekta riset kommer du att sitta på restaurang och tänka ”Varför beställde jag det här när jag kan göra det mycket bättre själv, snabbare och billigare?”https://marcwiner.com/sv/stekt-ris-smakorgasm-utgavan/svStekt ris – ren smakexplosionKinesiskHuvudrätt1010202portioner1 msk sesamolja1 msk ljus sojasås1 msk mörk sojasås1 msk ostronsås3 vitlöksklyftor, hackade1 tsk socker1 nypa salt300 g ris, gärna kokt dagen innan och kylt (framför allt väl sköljt före kokning)4 vitlöksklyftor, tunt skivade2 schalottenlökar, tärnade1 chili, finhackad2 vårlökar, finhackade3 ägg, uppvispadeneutral olja (eller nöt- eller ankfett för puristerna)rostad lök7https://marcwiner.com/wp-content/uploads/2021/04/riz-saute-ultime-1-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400