1.0Marc Winerhttps://marcwiner.com/sv/Marc Winerhttps://marcwiner.com/sv/author/admin2823/Stekt ris med grön curry – Khao Phat Gaeng Kiew Wanrich600338<blockquote class="wp-embedded-content" data-secret="cUD0WNOyrN"><a href="https://marcwiner.com/sv/stekt-ris-gron-curry/">Stekt ris med grön curry – Khao Phat Gaeng Kiew Wan</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/sv/stekt-ris-gron-curry/embed/#?secret=cUD0WNOyrN" width="600" height="338" title="”Stekt ris med grön curry – Khao Phat Gaeng Kiew Wan” – Marc Winer" data-secret="cUD0WNOyrN" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2025/11/Khao-Phat-Gaeng-Kiew-Wan-en-tete-750x563.jpg600450Ett thailändskt stekt ris med grön curry där mör kyckling, fyllig kokosmjölk och färska örter blir en snabb måltid full av smak.https://marcwiner.com/sv/stekt-ris-gron-curry/svStekt ris med grön curry – Khao Phat Gaeng Kiew WanThailändskHuvudrätt1510252300 g kycklingbröst (i tunna skivor)750 g kokt jasminris (gärna från dagen innan, vikt efter kokning)200 g grön currypasta300 g kokosmjölk (tjock och krämig)100 g riskliolja (eller annan neutral vegetabilisk olja)100 g fisksås140 g kokossocker (halvflytande; annars palmsocker eller brunt socker)3 blad makrutlime (mycket fint strimlade)30 g thaibasilika (cirka 1 stor, löst packad handfull)2 små röda thaichili (tunt skivade)6https://marcwiner.com/wp-content/uploads/2025/11/Khao-Phat-Gaeng-Kiew-Wan-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400