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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/sv/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/sv/author/admin2823/</author_url><title>Sallad med grillade gr&#xF6;nsaker, aubergine och paprika</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="w2doOhOfTw"&gt;&lt;a href="https://marcwiner.com/sv/sallad-grillade-gronsaker/"&gt;Sallad med grillade gr&#xF6;nsaker, aubergine och paprika&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/sv/sallad-grillade-gronsaker/embed/#?secret=w2doOhOfTw" width="600" height="338" title="&#x201D;Sallad med grillade gr&#xF6;nsaker, aubergine och paprika&#x201D; &ndash; Marc Winer" data-secret="w2doOhOfTw" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2026/10/salade-mediterraneenne-en-tete-750x562.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>450</thumbnail_height><description>Aubergine, zucchini, paprika och champinjoner som steks gyllene i stekpanna, smaks&#xE4;tts med vitl&#xF6;k, &#xF6;rter och r&#xF6;kt paprikapulver, f&#xE5;r en skv&#xE4;tt balsamvin&#xE4;ger i pannan och serveras kalla.</description><url>https://marcwiner.com/sv/sallad-grillade-gronsaker/</url><language>sv</language><recipe><name>Sallad med grillade gr&#xF6;nsaker, aubergine och paprika</name><cuisine><oembed>Fransk</oembed></cuisine><course><oembed>Sallad</oembed></course><prep_time_min>0</prep_time_min><cook_time_min>45</cook_time_min><total_time_min>45</total_time_min><servings><amount>4</amount><unit>personer</unit></servings><ingredients><oembed>1 aubergine</oembed><oembed>250 g champinjoner (bruna)</oembed><oembed>1 zucchini</oembed><oembed>1 paprika (r&#xF6;d)</oembed><oembed>1 paprika (gul)</oembed><oembed>2 n&#xE4;var k&#xF6;rsb&#xE4;rstomater (eller sm&#xE5; snacktomater)</oembed><oembed>2 tsk paprikapulver (r&#xF6;kt)</oembed><oembed>4 klyftor vitl&#xF6;k</oembed><oembed>1 tsk oregano (torkad)</oembed><oembed>1 tsk timjan (torkad)</oembed><oembed>1 tsk l&#xF6;k (i pulverform)</oembed><oembed>n&#xE5;gra rej&#xE4;la skv&#xE4;ttar avokadoolja (mild olivolja eller solrosolja med h&#xF6;g oljesyrahalt, till stekning)</oembed><oembed>n&#xE5;gra rej&#xE4;la skv&#xE4;ttar balsamvin&#xE4;ger (f&#xF6;r att koka ur pannan)</oembed><oembed>Extra jungfruolivolja (till smaks&#xE4;ttning)</oembed></ingredients><instructions_count>6</instructions_count><image>https://marcwiner.com/wp-content/uploads/2026/10/salade-mediterraneenne-en-tete.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
