1.0Marc Winerhttps://marcwiner.com/sv/Marc Winerhttps://marcwiner.com/sv/author/admin2823/rich600338<blockquote class="wp-embedded-content" data-secret="X6kXFEwvT0"><a href="https://marcwiner.com/sv/o-marcos-tacosen-french-tacos/">O’Marcos-tacosen – French tacos</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/sv/o-marcos-tacosen-french-tacos/embed/#?secret=X6kXFEwvT0" width="600" height="338" title="”O’Marcos-tacosen – French tacos” – Marc Winer" data-secret="X6kXFEwvT0" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js </script> https://marcwiner.com/wp-content/uploads/2021/04/otacos-final-scaled-750x563.jpg600450Här bjuder jag på en nytolkning av den berömda « tacosen » eller « French tacos » från O’tacos. Steg för steg går vi igenom de olika delarna i deras ikoniska specialitet och försöker återskapa den – inte bara bättre, utan också lite nyttigare. Hemlagad friterad kyckling är kanske inte direkt…https://marcwiner.com/sv/o-marcos-tacosen-french-tacos/svFrench tacos i O'Tacos-stil3060900nötfett eller oxtalg (alternativt frityrolja eller solrosolja)potatis till pommes frites (alternativt vanlig potatis)500 ml kärnmjölk (alternativt filmjölk)500 g kyckling, skuren i grova strimlor1 matsked paprikapulver1 tesked peppar1 matsked timjan1 matsked vitlökspulver1 matsked salt300 g mjöl2 matskedar paprikapulver2 teskedar peppar1 matsked chilipulver2 matskedar timjan2 matskedar vitlökspulver1 matsked saltfrityrolja3 ägg2 matskedar smör1 stor lök, tärnad2 matskedar senap1 matsked worcestershiresås3 pickles, finhackadeen handfull finhackad färsk gräslök115 g majonnäs115 g ketchup1 en liten nypa bikarbonat1 matsked spiskummin1 matsked paprikapulver1 tesked salt1 tesked pepparen halv matsked chilipulver2 teskedar extra salt500 g nötfärs2 lökar, tunt skivade21https://marcwiner.com/wp-content/uploads/2021/04/otacos-final-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400