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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/sv/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/sv/author/admin2823/</author_url><title>Hunanbiff</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="FfjLLkinAy"&gt;&lt;a href="https://marcwiner.com/sv/notkott-med-spiskummin/"&gt;Hunanbiff&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/sv/notkott-med-spiskummin/embed/#?secret=FfjLLkinAy" width="600" height="338" title="&#x201D;Hunanbiff&#x201D; &ndash; Marc Winer" data-secret="FfjLLkinAy" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2021/12/boeuf-au-cumin-final-scaled-750x495.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>396</thumbnail_height><description>Hunanbiff &#xE4;r ett begrepp som ofta anv&#xE4;nds i Kina, men n&#xE4;stan aldrig h&#xE4;r hos oss. Jag misst&#xE4;nker dessutom att det inte &#xE4;r n&#xE5;gon h&#xF6;jdare f&#xF6;r Google-s&#xF6;kningar, eftersom absolut INGEN skriver &#x201C;Hunanbiff&#x201D; eller &#x201C;n&#xF6;tk&#xF6;tt med spiskummin&#x201D; i s&#xF6;kf&#xE4;ltet, haha. Synd f&#xF6;r dem &#x2013; det &#xE4;r fantastiskt gott, och de&#x2026;</description><url>https://marcwiner.com/sv/notkott-med-spiskummin/</url><language>sv</language><recipe><name>Hunanbiff</name><cuisine/><course/><prep_time_min>10</prep_time_min><cook_time_min>10</cook_time_min><total_time_min>20</total_time_min><servings><amount>4</amount><unit>portioner</unit></servings><ingredients><oembed>700 g n&#xF6;trumstek, skuren i mycket tunna skivor (ca 4 x 3 cm)</oembed><oembed>1 matsked finhackad ingef&#xE4;ra</oembed><oembed>5 klyftor vitl&#xF6;k, finhackad</oembed><oembed>4 f&#xE4;rska r&#xF6;da chilifrukter, tunt skivade</oembed><oembed>4 teskedar chiliflakes</oembed><oembed>4 teskedar malen spiskummin</oembed><oembed>1 nypa salt</oembed><oembed>4 salladsl&#xF6;kar, endast de gr&#xF6;na delarna, tunt skivade</oembed><oembed>2 matskedar Shaoxing-vin</oembed><oembed>1 tesked salt</oembed><oembed>2 teskedar ljus sojas&#xE5;s</oembed><oembed>2 teskedar m&#xF6;rk sojas&#xE5;s</oembed><oembed>2 matskedar majsst&#xE4;rkelse</oembed><oembed>2 matskedar vatten</oembed></ingredients><instructions_count>8</instructions_count><image>https://marcwiner.com/wp-content/uploads/2021/12/boeuf-au-cumin-final-scaled.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
