1.0Marc Winerhttps://marcwiner.com/sv/Marc Winerhttps://marcwiner.com/sv/author/admin2823/Autentisk mookata – thailändsk barbecuerich600338<blockquote class="wp-embedded-content" data-secret="CUuQiNFbcL"><a href="https://marcwiner.com/sv/mookata/">Autentisk mookata – thailändsk barbecue</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/sv/mookata/embed/#?secret=CUuQiNFbcL" width="600" height="338" title="”Autentisk mookata – thailändsk barbecue” – Marc Winer" data-secret="CUuQiNFbcL" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2024/10/Mookata-en-tete-750x563.jpg600450Ett läckert mookatarecept som tar hem en bit av Thailand till ditt kökhttps://marcwiner.com/sv/mookata/svAutentisk mookata – thailändsk grillThailändskHuvudrätt6020805personer1 kg fläskbog (i tunna skivor)200 g sidfläsk (färskt, i tunna skivor, valfritt)200 g fläsklever (i skivor, valfritt)2 ägg200 ml kolsyrat vatten4 matskedar ostronsås3 matskedar Golden Mountain-sås (thailändsk kryddsås)1.5 matsked sesamolja1 matsked sesamfrön1 tesked bakpulver50 g palmsocker (eller kokossocker)1 vit rättika1 handfull kinesisk selleri2 klyftor vitlök2 matskedar buljongpulver1 matsked salt2 liter vatten1 tesked vitpeppar2 ägg (valfritt)70 g risvermicelliköttbullar (eller fiskbullar)krabbsticksgrönsaker efter smak (kinakål, vattenspenat, svamp, basilika)skaldjurdippsåserthaichili (efter smak)50 g vitlök200 g srirachasås75 ml vatten70 g palmsocker (eller kokossocker)25 g risvinäger2 matskedar rostade sesamfrön4 korianderrötter (ersätt med korianderstjälkar)90 g ketchup21https://marcwiner.com/wp-content/uploads/2024/10/Mookata-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400