1.0Marc Winerhttps://marcwiner.com/sv/Marc Winerhttps://marcwiner.com/sv/author/admin2823/Autentisk japansk melon panrich600338<blockquote class="wp-embedded-content" data-secret="ZSAmB8Srz0"><a href="https://marcwiner.com/sv/melon-pan/">Autentisk japansk melon pan</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/sv/melon-pan/embed/#?secret=ZSAmB8Srz0" width="600" height="338" title="”Autentisk japansk melon pan” – Marc Winer" data-secret="ZSAmB8Srz0" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/05/Authentique-Melon-Pan-Japonais-en-tete-750x422.jpg600338Japanska melon pan – ljuvligt mjuka inuti och frasiga utanpå, täckta med ett tunt lager söt mördeg i ett vackert rutmönster.https://marcwiner.com/sv/melon-pan/svAutentisk japansk melonpanJapanskDessert85150235690 g osaltat smör (rumstempererat)100 g fint strösocker1 ägg (rumstempererat (ca 55–60 g))220 g vetemjöl med låg proteinhalt (kakvetemjöl / T45)40 g mandelmjöl (skållat/utan skal)2 nypor fint havssalt (gärna Guérande)140 g vetemjöl special (10–11 % proteinhalt)15 g rörsocker95 g standardmjölk1.5 g torrjäst (snabbverkande)20 g vetemjöl special40 g vetemjöl med låg proteinhalt (T55, under 10 % protein)10 g rörsocker10 g kärnmjölkspulver3.5 g fint salt1 äggula20 g standardmjölk20 g osaltat smör (rumstempererat)30 g strösocker (till rullning)5 g chokladknappar (valfritt)15https://marcwiner.com/wp-content/uploads/2026/05/Authentique-Melon-Pan-Japonais-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400