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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2024/02/Nouilles-de-longevite-en-tete-750x1000.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>800</thumbnail_height><description>Uppt&#xE4;ck ett l&#xE4;ckert recept p&#xE5; l&#xE5;nglivsnudlar &#x2013; en enkel, snabb och otroligt smakrik nudelr&#xE4;tt</description><url>https://marcwiner.com/sv/langlivsnudlar/</url><language>sv</language><recipe><name>Autentiska l&#xE5;nglivsnudlar &#x2013; Yi Mein</name><cuisine><oembed>Kinesisk</oembed></cuisine><course><oembed>Tillbeh&#xF6;r</oembed></course><prep_time_min>10</prep_time_min><cook_time_min>10</cook_time_min><total_time_min>20</total_time_min><servings><amount>4</amount><unit/></servings><ingredients><oembed>3 liter vatten</oembed><oembed>340 g Yi Mein-nudlar (torkade; kan ers&#xE4;ttas med valfria nudlar)</oembed><oembed>1 tesked socker</oembed><oembed>0.25 tesked salt</oembed><oembed>1 matsked varmt vatten</oembed><oembed>2 teskedar ljus sojas&#xE5;s</oembed><oembed>2 teskedar m&#xF6;rk sojas&#xE5;s</oembed><oembed>2 matskedar ostrons&#xE5;s</oembed><oembed>1 tesked sesamolja</oembed><oembed>1 nypa vitpeppar</oembed><oembed>olja</oembed><oembed>5 shiitakesvampar (f&#xE4;rska eller &#xE5;terhydrerade; tunt skivade)</oembed><oembed>225 g salladsl&#xF6;kar (skurna i 5 cm l&#xE5;nga bitar, med de vita och gr&#xF6;na delarna separerade)</oembed></ingredients><instructions_count>5</instructions_count><image>https://marcwiner.com/wp-content/uploads/2024/02/Nouilles-de-longevite-en-tete.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
