1.0Marc Winerhttps://marcwiner.com/sv/Marc Winerhttps://marcwiner.com/sv/author/admin2823/Sichuankyckling – Chongqing Lazijirich600338<blockquote class="wp-embedded-content" data-secret="e8nO9DXQWq"><a href="https://marcwiner.com/sv/kyckling-pa-sichuanesiskt-vis/">Sichuankyckling – Chongqing Laziji</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/sv/kyckling-pa-sichuanesiskt-vis/embed/#?secret=e8nO9DXQWq" width="600" height="338" title="”Sichuankyckling – Chongqing Laziji” – Marc Winer" data-secret="e8nO9DXQWq" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2023/09/poulet-a-la-Sichuanaise-en-tete-vrai-final-750x923.jpg600738Sichuankyckling, även kallad Chongqing Chicken (重庆辣子鸡) eller Mala Chicken (麻辣鸡), är en ikonisk rätt från Sichuanprovinsen i Kina och särskilt populär i Chongqing. Med sina livliga färger och djärva smaker är det en klassiker som uppskattas över hela landet.https://marcwiner.com/sv/kyckling-pa-sichuanesiskt-vis/svTraditionell sichuankyckling - Chongqing lazijiKinesiskHuvudrätt2015352personer3 urbenade kycklinglårneutral olja till fritering5 torkade chilifrukter2 msk sichuanpepparkorn4 klyftor vitlök, skivad3 stjälkar salladslök (vita och gröna delarna separerade och fint skivade)5 skivor ingefära3 tsk socker1 msk sesamfrön1 nypa salt1 tsk ljus soja1 tsk Shaoxingvin1 msk mörk soja1 msk Shaoxingvin1 nypa vitpeppar1 en liten nypa salt1 msk majsstärkelse8https://marcwiner.com/wp-content/uploads/2023/09/poulet-a-la-Sichuanaise-en-tete-vrai-final-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400