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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/sv/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/sv/author/admin2823/</author_url><title>Kyckling katsu (torikatsu) &#x2013; japansk panerad kyckling</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="5moUWiaAI5"&gt;&lt;a href="https://marcwiner.com/sv/kyckling-katsu/"&gt;Kyckling katsu (torikatsu) &#x2013; japansk panerad kyckling&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/sv/kyckling-katsu/embed/#?secret=5moUWiaAI5" width="600" height="338" title="&#x201D;Kyckling katsu (torikatsu) &#x2013; japansk panerad kyckling&#x201D; &ndash; Marc Winer" data-secret="5moUWiaAI5" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2024/03/tori-katsu-en-tete-750x563.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>450</thumbnail_height><description>Kycklingkatsu, eller tori katsu, &#xE4;r en japansk r&#xE4;tt med panerad och friterad kyckling. Tori betyder &#x201D;kyckling&#x201D;, och katsu &#xE4;r en f&#xF6;rkortning av det engelska ordet cutlet, som i sin tur kommer fr&#xE5;n franskans c&#xF4;telette. Det &#xE4;r en av de mest popul&#xE4;ra r&#xE4;tterna i Japan: inte bara enkel att laga, utan&#x2026;</description><url>https://marcwiner.com/sv/kyckling-katsu/</url><language>sv</language><recipe><name>Kyckling katsu</name><cuisine><oembed>Japansk</oembed></cuisine><course><oembed>Huvudr&#xE4;tt</oembed></course><prep_time_min>10</prep_time_min><cook_time_min>10</cook_time_min><total_time_min>20</total_time_min><servings><amount>2</amount><unit>portioner</unit></servings><ingredients><oembed>2 kycklingl&#xE5;rfil&#xE9;er (urbenade)</oembed><oembed>salt</oembed><oembed>peppar</oembed><oembed>neutral olja (till fritering)</oembed><oembed>salladsl&#xF6;k (finstrimlad, till garnering)</oembed><oembed>1 &#xE4;gg (uppvispat i en sk&#xE5;l)</oembed><oembed>2 matskedar vetemj&#xF6;l (i en djup tallrik)</oembed><oembed>1 djup tallrik pankostr&#xF6;br&#xF6;d</oembed><oembed>1 matsked ketchup</oembed><oembed>2 matskedar worcestershires&#xE5;s</oembed><oembed>1 tesked socker</oembed></ingredients><instructions_count>11</instructions_count><image>https://marcwiner.com/wp-content/uploads/2024/03/tori-katsu-en-tete.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
