1.0Marc Winerhttps://marcwiner.com/sv/Marc Winerhttps://marcwiner.com/sv/author/admin2823/Sötsurt krispigt nötköttrich600338<blockquote class="wp-embedded-content" data-secret="sUwvXxKbmP"><a href="https://marcwiner.com/sv/krispigt-sotsurt-notkott/">Sötsurt krispigt nötkött</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/sv/krispigt-sotsurt-notkott/embed/#?secret=sUwvXxKbmP" width="600" height="338" title="”Sötsurt krispigt nötkött” – Marc Winer" data-secret="sUwvXxKbmP" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2021/04/boeuf-croustillant-au-sesame-3-750x1002.jpg600802Du känner säkert redan till krispig kyckling – nu är det dags att upptäcka krispigt nötkött. Det är ganska svårt att fastställa rättens exakta ursprung.https://marcwiner.com/sv/krispigt-sotsurt-notkott/svKrispigt nötkött i sötsur såsKinesiskHuvudrätt3030604portioner700 g strimlat nötkött140 g potatisstärkelse (delas i två omgångar; kan ersättas med majsstärkelse, men resultatet blir inte lika krispigt)olja till fritering1 liten lök2 vitlöksklyftor4 skivor färsk ingefära (tunt skivade, 2-3 mm)1 msk ljus soja150 g honung72 g ljus soja125 ml vatten1 msk hoisinsås1 msk risvinäger1 msk sesamolja1 msk shaoxingvin5 tsk majsstärkelse6 tsk vatten12https://marcwiner.com/wp-content/uploads/2021/04/boeuf-croustillant-au-sesame-3.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400