1.0Marc Winerhttps://marcwiner.com/sv/Marc Winerhttps://marcwiner.com/sv/author/admin2823/Halloweenmat: svartbönsspaghetti med olivspindlarrich600338<blockquote class="wp-embedded-content" data-secret="mDfngWFVqO"><a href="https://marcwiner.com/sv/halloween-mat/">Halloweenmat: svartbönsspaghetti med olivspindlar</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/sv/halloween-mat/embed/#?secret=mDfngWFVqO" width="600" height="338" title="”Halloweenmat: svartbönsspaghetti med olivspindlar” – Marc Winer" data-secret="mDfngWFVqO" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/10/spaghetti-d-halloween-en-tete-750x563.jpg600450Svart bönspaghetti, en röd sås med köttfärs, rostad paprika och tomat, och spindlar utskurna ur svarta oliver.https://marcwiner.com/sv/halloween-mat/svHalloweenmat: svartbönsspaghetti med olivspindlarItalienskHuvudrätt060604personer4 portioner spaghetti av svarta bönor600 g köttfärs (hälften nötfärs, hälften fläskfärs, eller annan valfri färs)2 paprikor (röda)4 tomater4 klyftor vitlök2 schalottenlökar ((lökar))12 oliver (svarta)en nypa salt (rosa Himalayasalt eller keltiskt havssalt)en nypa peppar (svart)Smör ((från gräsbetande kor), till stekning)Avokadoolja, mild olivolja eller solrosolja med hög oljesyrahalt (som alternativ)Tomatpuré eller passerade tomater (i stället för färska tomater och paprika)7https://marcwiner.com/wp-content/uploads/2026/10/spaghetti-d-halloween-en-tete-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400