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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2021/06/Porc-tonkatsu-final-scaled-750x601.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>481</thumbnail_height><description>Tonkatsu &#xE4;r en klassisk japansk r&#xE4;tt som best&#xE5;r av panerat och friterat fl&#xE4;skk&#xF6;tt. Ton betyder &#x201D;fl&#xE4;sk&#x201D; och katsu &#xE4;r en f&#xF6;rkortning av engelskans cutlet, som i sin tur h&#xE4;rstammar fr&#xE5;n franskans c&#xF4;telette (kotlett). Det &#xE4;r en av de mest &#xE4;lskade r&#xE4;tterna i Japan, och den &#xE4;r inte bara enkel att g&#xF6;ra&#x2026;</description><url>https://marcwiner.com/sv/flasktonkatsu-air-fryer/</url><language>sv</language><recipe><name>Tonkatsu i airfryer</name><cuisine><oembed>Japansk</oembed></cuisine><course/><prep_time_min>10</prep_time_min><cook_time_min>15</cook_time_min><total_time_min>25</total_time_min><servings><amount>2</amount><unit>portioner</unit></servings><ingredients><oembed>2 benfria fl&#xE4;skkotletter eller bitar av fl&#xE4;skfil&#xE9;</oembed><oembed>Salt</oembed><oembed>Svartpeppar</oembed><oembed>1 stort &#xE4;gg, uppvispat i en sk&#xE5;l</oembed><oembed>2 msk vetemj&#xF6;l i en djup tallrik</oembed><oembed>1 djup tallrik pankostr&#xF6;br&#xF6;d</oembed><oembed>1 matsked ketchup</oembed><oembed>2 matskedar worcestershires&#xE5;s</oembed><oembed>1 tesked str&#xF6;socker</oembed></ingredients><instructions_count>8</instructions_count><image>https://marcwiner.com/wp-content/uploads/2021/06/Porc-tonkatsu-final-scaled.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
