1.0Marc Winerhttps://marcwiner.com/sv/Marc Winerhttps://marcwiner.com/sv/author/admin2823/rich600338<blockquote class="wp-embedded-content" data-secret="WDodFwEhcU"><a href="https://marcwiner.com/sv/com-tam/">Autentisk cơm tấm sườn bì chả trứng</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/sv/com-tam/embed/#?secret=WDodFwEhcU" width="600" height="338" title="”Autentisk cơm tấm sườn bì chả trứng” – Marc Winer" data-secret="WDodFwEhcU" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js </script> https://marcwiner.com/wp-content/uploads/2026/02/Com-tam-suon-bi-cha-trung-version-op-la-en-tete-750x563.jpg600450En komplett och riktigt läcker vietnamesisk cơm tấm: marinerade, grillade fläskkotletter, bì (svål och strimlat fläsk), ångad chả trứng, picklade grönsaker och nước mắm-sås, med valfritt stekt ägg.https://marcwiner.com/sv/com-tam/svAutentisk cơm tấm sườn bì chả trứngVietnamesiskHuvudrätt75651404500 g fläskkotletter1 matsked ljus sojasås1 matsked honung1 matsked ostronsås1 matsked fisksås2 matskedar neutral olja0.5 matsked sesamolja3 matskedar helmjölk1 matsked vitlök (hackad)0.5 tesked svartpeppar (malen)0.5 tesked femkryddspulver1 burk cola (t.ex. Coca-Cola eller Pepsi)300 g malet sidfläsk3 ägg (helst ankägg, annars hönsägg)2 portioner risvermicelli2 svarta öronsvampar (torkade)0.5 tesked svartpeppar (malen)0.33 tesked salt1 tesked socker1 tesked schalottenlök (hackad)ljummet vatten (vid behov, till blötläggning)200 g fläskskinn200 g magert fläskkött (från lår eller skinka)1 matsked vitlök (hackad)1 matsked schalottenlök (hackad)0.5 tesked svartpeppar (malen)1 matsked fisksåskokande vatten (till sjudningen)5 klyftor vitlök (skivad)2 teskedar socker0.5 tesked salt0.25 tesked svartpeppar (malen)3 matskedar rostat rispulver (thính)1 del socker1 del fisksås (nước mắm) (gärna av god kvalitet)1 del vatten0.5 del vinägerbrutet ris (gạo tấm) (anpassa mängden efter antal portioner)vatten (efter behov)pandanblad (valfritt)1 morot1 matsked vinäger1 matsked socker1 handfull salladslök (fint skivad)6 matskedar neutral olja1 tesked salt2 teskedar sockergurka (efter smak)tomat (färsk, efter smak)chili (efter smak)lime (efter smak)ägg (vid behov, till ốp la (stekt ägg))15https://marcwiner.com/wp-content/uploads/2026/02/Com-tam-suon-bi-cha-trung-version-op-la-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400