1.0Marc Winerhttps://marcwiner.com/sv/Marc Winerhttps://marcwiner.com/sv/author/admin2823/Chanko Nabe – Sumobrottarnas grytarich600338<blockquote class="wp-embedded-content" data-secret="it3aEMFKZV"><a href="https://marcwiner.com/sv/chanko-nabe/">Chanko Nabe – Sumobrottarnas gryta</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/sv/chanko-nabe/embed/#?secret=it3aEMFKZV" width="600" height="338" title="”Chanko Nabe – Sumobrottarnas gryta” – Marc Winer" data-secret="it3aEMFKZV" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2024/09/Chanko-nabe-en-tete-750x563.jpg600450Det fantastiska receptet på sumobrottarnas berömda buljong! En rejäl och gemytlig rätt som verkligen mättarhttps://marcwiner.com/sv/chanko-nabe/svChanko Nabe – sumobrottarnas grytaJapanskHuvudrättSoppor och buljonger4525706portioner1.5 l kycklingbuljong (osaltad)60 ml sake80 ml mirin2 msk ingefärssaft (riv ingefäran och pressa den sedan genom en silduk)4 klyftor vitlök (krossade)0.5 gul lök (halverad, oskalad)1 tsk shiitakepulver (riv cirka 1/4 torkad shiitakesvamp)1 bit kombu145 g vit miso230 g kycklingfärs (använd helst färs på kycklinglår)2 tsk ingefärssaft (riv ingefäran och pressa den sedan genom en silduk)2 tsk ljus soja2 msk majsstärkelse6 msk panko1 stjälk vårlök (mycket fint hackad)1 ägg (vispat)kycklingfärsbullar680 g torskfilé (färsk, ej saltad)8 stora räkor (råa)170 g skivat sidfläsk4 kycklingöverlår400 g fast tofu (momen dofu)0.5 kinakål6 salladslökar6 shiitakesvampar (färska)ponzusåsförkokta udonnudlar29https://marcwiner.com/wp-content/uploads/2024/09/Chanko-nabe-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400