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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2021/05/donuts-final-scaled-750x750.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>600</thumbnail_height><description>L&#xE5;t oss prata donuts. Riktiga amerikanska donuts &#xE4;r n&#xE5;got helt annat &#xE4;n dem man brukar hitta p&#xE5; den europeiska marknaden. H&#xE4;r hos oss ligger fokus ofta p&#xE5; topping och glasyr, med massor av smaker och alla m&#xF6;jliga f&#xE4;rgglada, trendiga dekorationer. N&#xE4;r det g&#xF6;rs bra &#xE4;r det f&#xF6;rst&#xE5;s inget fel p&#xE5; det &#x2013;&#x2026;</description><url>https://marcwiner.com/sv/autentiska-amerikanska-donuts/</url><language>sv</language><recipe><name>Klassiska amerikanska donuts</name><cuisine><oembed>Amerikansk</oembed></cuisine><course/><prep_time_min>60</prep_time_min><cook_time_min>30</cook_time_min><total_time_min>90</total_time_min><servings><amount>10</amount><unit>donuts</unit></servings><ingredients><oembed>120 g fingervarm helmj&#xF6;lk (37 grader)</oembed><oembed>4 g instantj&#xE4;st</oembed><oembed>1 &#xE4;gg</oembed><oembed>60 g osaltat sm&#xF6;r, sm&#xE4;lt och avsvalnat</oembed><oembed>20 g str&#xF6;socker</oembed><oembed>8 g farinsocker</oembed><oembed>3 g salt</oembed><oembed>280 g vetemj&#xF6;l</oembed><oembed>frityrolja</oembed><oembed>90 g florsocker</oembed><oembed>13 g kakaopulver</oembed><oembed>1 en nypa salt</oembed><oembed>150 g vit choklad</oembed><oembed>1 tsk matchapulver</oembed><oembed>50 g sm&#xF6;r</oembed></ingredients><instructions_count>14</instructions_count><image>https://marcwiner.com/wp-content/uploads/2021/05/donuts-final-scaled.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
