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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/sv/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/sv/author/admin2823/</author_url><title>&#xC5;ngade r&#xE4;kdumplingar (Ha Kao)</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="6KUCRJIvlO"&gt;&lt;a href="https://marcwiner.com/sv/angade-rakdumplings-ha-kao/"&gt;&#xC5;ngade r&#xE4;kdumplingar (Ha Kao)&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/sv/angade-rakdumplings-ha-kao/embed/#?secret=6KUCRJIvlO" width="600" height="338" title="&#x201D;&#xC5;ngade r&#xE4;kdumplingar (Ha Kao)&#x201D; &ndash; Marc Winer" data-secret="6KUCRJIvlO" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2021/12/Ha-kao-nouveau-750x593.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>474</thumbnail_height><description>I dag delar jag med mig av receptet p&#xE5; en mycket efterfr&#xE5;gad r&#xE4;tt: dim sum Har Gow, &#xE4;ven kallad ha kao eller ha cao. De ber&#xF6;mda &#xE5;ngade r&#xE4;kdumplingarna med sitt n&#xE4;stan kristallklara utseende.</description><url>https://marcwiner.com/sv/angade-rakdumplings-ha-kao/</url><language>sv</language><recipe><name>&#xC5;ngade dumplings med r&#xE4;kor (Ha Kao)</name><cuisine/><course/><prep_time_min>15</prep_time_min><cook_time_min>15</cook_time_min><total_time_min>30</total_time_min><servings><amount>30</amount><unit>portioner</unit></servings><ingredients><oembed>100 g skalade r&#xE4;kor</oembed><oembed>1/2 tesked salt till r&#xE4;korna</oembed><oembed>40 g bambuskott eller vattenkastanjer</oembed><oembed>20 g r&#xE5;tt fl&#xE4;skfett (sk&#xE4;r bort fettet fr&#xE5;n en bit sidfl&#xE4;sk eller n&#xF6;tbringa)</oembed><oembed>0.5 tesked salt</oembed><oembed>1 tesked socker</oembed><oembed>1 tesked majsst&#xE4;rkelse</oembed><oembed>1 nypa MSG</oembed><oembed>1 nypa vitpeppar</oembed><oembed>1 tesked rostad sesamolja</oembed><oembed>1 tesked ister eller renderat fl&#xE4;skfett (sm&#xE4;lt l&#xE5;ngsamt en fast bit fett fr&#xE5;n sidfl&#xE4;sk eller fl&#xE4;sksida, annars kan du anv&#xE4;nda n&#xF6;ttalg)</oembed><oembed>225 g vetest&#xE4;rkelse (inte vetemj&#xF6;l)</oembed><oembed>1/2 tesked salt</oembed><oembed>350 g kokande vatten</oembed><oembed>25 g majsst&#xE4;rkelse eller Maizena (du kan anv&#xE4;nda potatisst&#xE4;rkelse eller tapioka i st&#xE4;llet)</oembed><oembed>8 g ister eller renderat fl&#xE4;skfett (kan ers&#xE4;ttas med n&#xF6;ttalg)</oembed></ingredients><instructions_count>21</instructions_count><image>https://marcwiner.com/wp-content/uploads/2021/12/Ha-kao-nouveau.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
