{"id":204309,"title":"Cum alegi o p\u00e2lnie pentru mezeluri de cas\u0103","modified":"2026-11-04T16:22:06+01:00","plain":"Diametrul potrivit al p\u00e2lniei pentru fiecare tip de mezel de cas\u0103, de la merguez la boudin\n\n\n\nCe dimensiune de p\u00e2lnie s\u0103 alege\u021bi \u00een func\u021bie de tipul de mezel?\n\n\n\nPentru a umple ma\u021bele cu compozi\u021bia pentru mezeluri de cas\u0103, alege\u021bi diametrul orificiului de ie\u0219ire al p\u00e2lniei \u00een func\u021bie de mezelul pe care dori\u021bi s\u0103 \u00eel prepara\u021bi. P\u00e2lniile pentru umplerea ma\u021belor au orificii de ie\u0219ire cu diametre cuprinse \u00eentre 10 \u0219i 40 mm.\n\n\n\nP\u00e2lnii cu diametrul de 10 p\u00e2n\u0103 la 15 mm\n\n\n\nPentru c\u00e2rna\u021bi sub\u021biri, precum merguez sau chipolata, folosi\u021bi o p\u00e2lnie al c\u0103rei orificiu de ie\u0219ire are un diametru cuprins \u00eentre 10 \u0219i 15 mm. Aceasta permite umplerea cu u\u0219urin\u021b\u0103 a ma\u021belor \u00eenguste \u0219i ob\u021binerea unor c\u00e2rna\u021bi de grosimea potrivit\u0103.\n\n\n\nP\u00e2lnii cu diametrul de 20 p\u00e2n\u0103 la 25 mm\n\n\n\nPentru mezeluri ceva mai groase, precum c\u00e2rna\u021bii usca\u021bi, c\u00e2rna\u021bii proaspe\u021bi, c\u00e2rna\u021bii pentru g\u0103tit sau salamurile, un orificiu de ie\u0219ire cu diametrul cuprins \u00eentre 20 \u0219i 25 mm este ideal. Acest diametru este potrivit pentru ma\u021bele de grosime medie \u0219i ajut\u0103 la compactarea uniform\u0103 a compozi\u021biei.\n\n\n\nP\u00e2lnii cu diametrul de 30 p\u00e2n\u0103 la 40 mm\n\n\n\nPentru mezeluri mai groase, precum c\u00e2rna\u021bii gro\u0219i sau boudin, alege\u021bi o p\u00e2lnie al c\u0103rei orificiu de ie\u0219ire are un diametru cuprins \u00eentre 30 \u0219i 40 mm. Aceasta u\u0219ureaz\u0103 umplerea ma\u021belor cu diametru mare \u0219i ajut\u0103 la ob\u021binerea unei consisten\u021be uniforme.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/204309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=204309"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/204309\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/202119"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=204309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=204309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=204309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}