{"id":204284,"title":"Calculator de propor\u021bii pentru foie gras","modified":"2026-11-04T16:21:54+01:00","plain":"Calculateur de Foie Gras\n    \n\n\n    \n        Calculatrice pour Foie Gras\n        Poids foie gras (en grammes):\n        \n        \n            Sel (gr):\n            \n            Poivre (gr):\n            \n            4 \u00e9pices (gr):\n            \n            Liqueur (gr):\n            \n            Sucre (gr):\n            \n        \n    \n\n    \n\n\n\n\n\n\n\nFoie gras este o specialitate clasic\u0103 a gastronomiei franceze, apreciat\u0103 pentru textura fin\u0103, care se tope\u0219te \u00een gur\u0103, \u0219i pentru gustul delicat.\n\n\n\nAcest preparat se ob\u021bine din ficatul unei g\u00e2\u0219te sau al unei ra\u021be \u00eengr\u0103\u0219ate \u00een prealabil. Originile sale se reg\u0103sesc \u00een Egiptul antic, de unde provin primele dovezi ale hr\u0103nirii for\u021bate a p\u0103s\u0103rilor. \u00cen Fran\u021ba, aceast\u0103 practic\u0103 s-a dezvoltat \u0219i s-a rafinat de-a lungul secolelor, \u00een special \u00een Alsacia \u0219i \u00een sud-vestul \u021b\u0103rii.\n\n\n\nMetoda de baz\u0103 pentru prepararea foie gras\n\n\n\n\nAlege\u021bi un ficat gras crud de calitate, de ra\u021b\u0103 sau de g\u00e2sc\u0103, cu o greutate de aproximativ 500 p\u00e2n\u0103 la 700 de grame.\n\n\n\nCur\u0103\u021ba\u021bi cu grij\u0103 ficatul, \u00eendep\u0103rt\u00e2nd venele principale cu ajutorul unui cu\u021bit cu lama sub\u021bire.\n\n\n\nAsezona\u021bi ficatul cu sare, piper \u0219i condimente dup\u0103 gust (se folose\u0219te adesea un amestec de patru condimente), ad\u0103ug\u00e2nd pu\u021bin zah\u0103r \u0219i o b\u0103utur\u0103 spirtoas\u0103 (armagnac sau coniac, de exemplu).\n\n\n\nL\u0103sa\u021bi ficatul la marinat \u00een amestecul de condimente, la frigider, timp de c\u00e2teva ore sau, de preferat, peste noapte.\n\n\n\nA\u0219eza\u021bi ficatul \u00eentr-o form\u0103 pentru terin\u0103, pres\u00e2ndu-l bine, apoi g\u0103ti\u021bi-l la bain-marie \u00een cuptorul pre\u00eenc\u0103lzit la 100-120 \u00b0C, timp de aproximativ 45 de minute p\u00e2n\u0103 la o or\u0103, \u00een func\u021bie de m\u0103rime.\n\n\n\nDup\u0103 g\u0103tire, l\u0103sa\u021bi preparatul s\u0103 se r\u0103ceasc\u0103 la temperatura camerei, apoi \u021bine\u021bi-l la frigider cel pu\u021bin 24 de ore \u00eenainte de servire, pentru ca aromele s\u0103 se dezvolte.\n\n\n\n\nFoie gras se serve\u0219te \u00een felii groase, al\u0103turi de p\u00e2ine pr\u0103jit\u0103 sau de un chutney, \u0219i se potrive\u0219te de minune cu un vin dulce, precum Sauternes.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/204284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=204284"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/204284\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/202138"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=204284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=204284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=204284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}