{"id":204099,"title":"Quesadillas cu br\u00e2nz\u0103","modified":"2026-11-04T15:55:46+01:00","plain":"Tortilla din f\u0103in\u0103 de gr\u00e2u umplute cu br\u00e2nz\u0103 topit\u0103, rumenite \u00een tigaie \u0219i t\u0103iate \u00een triunghiuri, de \u00eenmuiat \u00een salsa, sm\u00e2nt\u00e2n\u0103 fermentat\u0103 \u0219i guacamole.\n\n\n\n\u00centr-o sear\u0103 \u00een care nimeni nu are chef s\u0103 g\u0103teasc\u0103, c\u00e2teva tortilla \u0219i o pung\u0103 de br\u00e2nz\u0103 ras\u0103 sunt de ajuns. \u00cen tigaie, tortilla se rumene\u0219te \u0219i cap\u0103t\u0103 pete maronii, \u00een timp ce br\u00e2nza se tope\u0219te \u00een interior. \n\n\n\nLa prima t\u0103ietur\u0103, br\u00e2nza se \u00eentinde \u00een fire \u00eentre triunghiuri, iar fiecare \u00ee\u0219i \u00eenmoaie bucata \u00een salsa, sm\u00e2nt\u00e2n\u0103 fermentat\u0103 sau guacamole. Prima farfurie se gole\u0219te \u00eenainte ca ultima quesadilla s\u0103 ias\u0103 din tigaie.\n\n\n\nAceea\u0219i tortilla din f\u0103in\u0103 de gr\u00e2u, de data aceasta rulat\u0103 \u00een jurul umpluturii de vit\u0103 : burritos cu carne de vit\u0103\n\n\n\nCe este quesadilla cu br\u00e2nz\u0103 ?\n\n\n\nQuesadilla cu br\u00e2nz\u0103 este o tortilla din f\u0103in\u0103 de gr\u00e2u pe a c\u0103rei jum\u0103tate se pune br\u00e2nz\u0103 ras\u0103, apoi se pliaz\u0103 \u00een form\u0103 de semilun\u0103 \u0219i se rumene\u0219te \u00een tigaie pe ambele p\u0103r\u021bi. Se taie \u00een triunghiuri \u0219i se serve\u0219te imediat, cu salsa sau pico de gallo, sm\u00e2nt\u00e2n\u0103 fermentat\u0103 \u0219i guacamole. \n\n\n\nAceasta este varianta tex-mex, cea \u00eent\u00e2lnit\u0103 peste tot \u00een afara Mexicului. La o gustare tex-mex \u00eenainte de mas\u0103, \u00ee\u0219i are locul al\u0103turi de nachos cu carne de vit\u0103 sau de tacos cu carne de vit\u0103.\n\n\n\nNumele vine de la queso, care \u00eenseamn\u0103 br\u00e2nz\u0103 \u00een spaniol\u0103. \u00cen Mexic, quesadilla original\u0103 se prepar\u0103 mai degrab\u0103 cu o tortilla din porumb \u0219i quesillo, br\u00e2nza de Oaxaca, \u0219i se coace pe un comal.\n\n\n\nDin nordul Mexicului pe mesele tex-mex\n\n\n\n\u00cen centrul Mexicului, quesadilla este o tortilla mic\u0103 din porumb, umplut\u0103 cu quesillo \u0219i coapt\u0103 f\u0103r\u0103 gr\u0103sime pe comal. Umpluturile difer\u0103 de la o regiune la alta, iar br\u00e2nza r\u0103m\u00e2ne adesea \u00een plan secund.\n\n\n\n\u00cen Sonora, \u00een nordul \u021b\u0103rii, predomin\u0103 tortilla din f\u0103in\u0103 de gr\u00e2u. Mai mare \u0219i mai flexibil\u0103 dec\u00e2t cea din porumb, permite o umplutur\u0103 generoas\u0103 \u0219i devine crocant\u0103 cu pu\u021bin\u0103 gr\u0103sime. De cealalt\u0103 parte a grani\u021bei, aceast\u0103 variant\u0103 din f\u0103in\u0103 de gr\u00e2u, plin\u0103 de br\u00e2nz\u0103 care se tope\u0219te, a devenit quesadilla tex-mex.\n\n\n\nEa este cea care s-a impus \u00een restaurantele \u0219i buc\u0103t\u0103riile de acas\u0103 din afara Mexicului, servit\u0103 \u00een triunghiuri, cu sm\u00e2nt\u00e2n\u0103 fermentat\u0103, guacamole \u0219i pico de gallo. Acela\u0219i nume desemneaz\u0103, a\u0219adar, dou\u0103 preparate destul de diferite, cam a\u0219a cum tacos fran\u021buzesc nu mai are prea multe \u00een comun cu taco mexican.\n\n\n\nIngredientele principale pentru quesadillas cu br\u00e2nz\u0103\n\n\n\n\n\n\n\nAi nevoie de tortilla din f\u0103in\u0103 de gr\u00e2u de aproximativ 20 cm : suficient de mari pentru a fi pliate \u00een form\u0103 de semilun\u0103 \u0219i suficient de rezistente pentru a fi \u00eentoarse cu spatula f\u0103r\u0103 s\u0103 se rup\u0103. \u00cen tigaie, suprafa\u021ba lor devine aurie \u0219i crocant\u0103.\n\n\n\nBr\u00e2nza se rade fin ca s\u0103 se topeasc\u0103 repede, \u00eenainte ca tortilla s\u0103 se rumeneasc\u0103 prea tare. Amestecul tex-mex clasic combin\u0103 Monterey Jack, cheddar, queso quesadilla \u0219i asadero. \u00cen Europa, unde Monterey Jack se g\u0103se\u0219te rar, un amestec de gouda t\u00e2n\u0103r\u0103 \u0219i cheddar cu gust bl\u00e2nd, \u00een p\u0103r\u021bi egale, se apropie cel mai mult de acesta. Folosite singure, emmental sau gruy\u00e8re dau un gust de preparat gratinat, mai apropiat de o sup\u0103 de ceap\u0103 gratinat\u0103 dec\u00e2t de o quesadilla.\n\n\n\nUn strat fin de ulei de m\u0103sline pulverizat pe o singur\u0103 parte sau pu\u021bin unt sunt de ajuns pentru a rumeni tortilla. Al\u0103turi, salsa sau pico de gallo aduc aciditate, sm\u00e2nt\u00e2na fermentat\u0103 prospe\u021bime, iar guacamole cremozitate. Iubitorii de gusturi picante adaug\u0103 pu\u021bin sos sriracha sau sos dulce de chili.\n\n\n\nPentru a \u00eenmuia triunghiurile, un guacamole de cas\u0103\n\n\n\nSfaturi de preparare pentru quesadillas crocante\n\n\n\n\u021aine tigaia la foc mediu : dac\u0103 este prea \u00eencins\u0103, arde tortilla \u00eenainte s\u0103 se topeasc\u0103 br\u00e2nza. Las\u0103 o margine de aproximativ 0,5 cm f\u0103r\u0103 br\u00e2nz\u0103, ca aceasta s\u0103 nu curg\u0103 \u00een tigaie. Las\u0103 2 p\u00e2n\u0103 la 3 minute pe fiecare parte \u0219i \u00eentoarce tortilla de \u00eendat\u0103 ce s-a rumenit dedesubt.\n\n\n\nLas-o un minut s\u0103 se odihneasc\u0103 \u00eenainte de a o t\u0103ia, iar br\u00e2nza se va \u00eentinde \u00een fire f\u0103r\u0103 s\u0103 curg\u0103 din triunghiuri. Cu 4 p\u00e2n\u0103 la 6 minute de g\u0103tire pentru fiecare quesadilla, este o cin\u0103 care \u00ee\u0219i are locul printre mesele gata \u00een 20 de minute.\n\n\n\nPentru o mas\u0103 tex-mex complet\u0103, serve\u0219te-le cu chili con carne\n\n\n\nPentru o variant\u0103 mai s\u0103\u021bioas\u0103, adaug\u0103 peste br\u00e2nz\u0103, \u00eenainte de a plia tortilla, carne de pui desf\u0103cut\u0103 \u00een f\u00e2\u0219ii, ardei \u0219i ceap\u0103 sotate sau friptur\u0103 r\u0103mas\u0103 de la alt\u0103 mas\u0103, \u00een stilul unui Philly cheesesteak. Quesadillas se p\u0103streaz\u0103 3 zile la frigider \u0219i redevin crocante \u00een tigaie, la cuptor sau \u00een friteuza cu aer cald, niciodat\u0103 la microunde.\n\n\n\n\n\n\tQuesadillas cu br\u00e2nz\u0103\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tQuesadillas4 tortilla din f\u0103in\u0103 de gr\u00e2u (de 20 cm)340 g amestec mexican de br\u00e2nzeturi (rase fin (Monterey Jack, cheddar, queso quesadilla \u0219i asadero), sau un amestec f\u0103cut \u00een cas\u0103 din Monterey Jack \u0219i cheddar)Ulei de m\u0103sline (cu pulverizator, sau pu\u021bin unt)Pentru servireSalsa, (sau pico de gallo)Sm\u00e2nt\u00e2n\u0103 fermentat\u0103Guacamole\t\n\t\n\t\tBr\u00e2nzaDac\u0103 br\u00e2nzeturile nu sunt deja rase, rade fin Monterey Jack \u0219i cheddarul.Amestec\u0103 br\u00e2nzeturile \u00eentr-un bol.G\u0103tirea quesadillelor\u00cencinge o tigaie mare, sau o tigaie antiaderent\u0103, la foc mediu.Pulverizeaz\u0103 pu\u021bin ulei de m\u0103sline pe o singur\u0103 parte a unei tortilla.A\u0219az\u0103 tortilla \u00een tigaia \u00eencins\u0103, cu partea uns\u0103 cu ulei \u00een jos.Distribuie un sfert din br\u00e2nz\u0103 \u00eentr-un strat uniform pe jum\u0103tate din tortilla, l\u0103s\u00e2nd o margine liber\u0103 de aproximativ 0.5 cm.Pliaz\u0103 jum\u0103tatea f\u0103r\u0103 br\u00e2nz\u0103 peste cea cu umplutur\u0103, pentru a forma o semilun\u0103.Dac\u0103 tigaia permite s\u0103 g\u0103te\u0219ti mai multe deodat\u0103, a\u0219az\u0103 urm\u0103toarea tortilla \u00een tigaie imediat ce ai pliat-o pe cea dinainte \u0219i umple-o \u00een acela\u0219i mod.G\u0103te\u0219te 2 p\u00e2n\u0103 la 3 minute, p\u00e2n\u0103 c\u00e2nd partea de jos a tortillei devine aurie \u0219i crocant\u0103.\u00centoarce cu grij\u0103 quesadilla cu o spatul\u0103.Mai g\u0103te\u0219te 2 p\u00e2n\u0103 la 3 minute, p\u00e2n\u0103 c\u00e2nd \u0219i cealalt\u0103 parte devine aurie, iar br\u00e2nza se tope\u0219te complet.Repet\u0103 cu restul de tortilla, p\u00e2n\u0103 c\u00e2nd toate cele 4 quesadillas sunt gata.ServireaScoate fiecare quesadilla din tigaie.Las\u0103 s\u0103 se odihneasc\u0103 1 minut \u00eenainte de a t\u0103ia.Taie fiecare quesadilla \u00een triunghiuri.A\u0219az\u0103 triunghiurile pe un platou.Serve\u0219te imediat, c\u00e2t sunt fierbin\u021bi, cu salsa, sm\u00e2nt\u00e2n\u0103 fermentat\u0103 \u0219i guacamole \u00een boluri mici, \u00een care s\u0103 \u00eenmoi buc\u0103\u021bile.\t\n\t\n\t\tBr\u00e2nza: br\u00e2nza ras\u0103 fin se tope\u0219te mai repede \u0219i se \u00eentinde mai bine \u00een fire. Monterey Jack se g\u0103se\u0219te greu \u00een Europa. Sunt potrivite \u0219i cheddarul maturat, Pepper Jack, Colby Jack, mozzarella \u0219i, dac\u0103 g\u0103se\u0219ti, queso Oaxaca sau queso Chihuahua. Cel mai apropiat \u00eenlocuitor pentru Monterey Jack este un amestec de jum\u0103tate gouda t\u00e2n\u0103r\u0103 \u0219i jum\u0103tate cheddar cu gust bl\u00e2nd. Emmentalul sau Gruy\u00e8re folosite ca atare schimb\u0103 considerabil gustul.\nTortilla din porumb: sunt \u0219i ele potrivite, dar sunt mai mici \u0219i mai fragile. \u00cen acest caz, nu le plia: acoper\u0103 o tortilla \u00eentreag\u0103 cu br\u00e2nz\u0103 \u0219i a\u0219az\u0103 deasupra o a doua tortilla, ca la o mulita.\nVariant\u0103 cu pui \u0219i ardei: \u00eenainte de a plia, adaug\u0103 peste br\u00e2nz\u0103 pui g\u0103tit, desf\u0103cut \u00een f\u00e2\u0219ii (merge foarte bine \u0219i puiul r\u0103mas de la friptur\u0103), \u0219i ardei \u0219i ceap\u0103 ro\u0219ie sotate. Po\u021bi ad\u0103uga \u0219i fasole sau friptur\u0103 r\u0103mas\u0103. Cantit\u0103\u021bile acestor umpluturi sunt la alegere.\nGarnituri \u0219i sosuri: pe l\u00e2ng\u0103 salsa, sm\u00e2nt\u00e2n\u0103 fermentat\u0103 \u0219i guacamole, po\u021bi servi salsa verde, coriandru \u0219i ceap\u0103 verde, morcovi \u0219i jalape\u00f1os mura\u021bi, precum \u0219i sos iute. Pentru o mas\u0103 complet\u0103: o salat\u0103 verde, o salat\u0103 de porumb cu coriandru \u0219i limet\u0103, orez mexican sau fasole pr\u0103jit\u0103 \u0219i pasat\u0103.\nP\u0103strare \u0219i re\u00eenc\u0103lzire: quesadillele se pot preg\u0103ti din timp. Se p\u0103streaz\u0103 p\u00e2n\u0103 la 3 zile la frigider, \u00eentr-o cutie \u00eenchis\u0103 ermetic, \u00eentr-un singur strat sau separate cu h\u00e2rtie de copt. Pentru a le re\u00eenc\u0103lzi, a\u0219az\u0103-le pe o tav\u0103 \u00een cuptor la 180\u00b0C timp de 3 p\u00e2n\u0103 la 5 minute sau \u00eenc\u0103lze\u0219te-le \u00een tigaie, la foc mediu, c\u00e2teva minute pe fiecare parte, p\u00e2n\u0103 redevin crocante. Merge \u0219i \u00een friteuza cu aer cald, la 180\u00b0C, timp de 3 p\u00e2n\u0103 la 5 minute. Evit\u0103 cuptorul cu microunde, care \u00eenmoaie tortilla.\n\t\n\t\n\t\tPlat principalMexicaine","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/204099","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=204099"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/204099\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/202073"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=204099"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=204099"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=204099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}