{"id":203285,"title":"C\u00e2rnat catalan","modified":"2026-11-04T14:56:25+01:00","plain":"Un c\u00e2rnat de porc simplu, condimentat cu sare \u0219i piper, dup\u0103 o re\u021bet\u0103 transmis\u0103 din tat\u0103 \u00een fiu\n\n\n\nC\u00e2rna\u021bi care se rumenesc pe gr\u0103tar, o mas\u0103 cu prietenii sau \u00een familie: c\u00e2rnatul catalan este f\u0103cut pentru astfel de momente. Textura fraged\u0103 \u0219i gustul bogat se datoreaz\u0103 c\u0103rnii de calitate, condimentate c\u00e2t mai simplu. Aceast\u0103 re\u021bet\u0103 de familie te \u00eendrum\u0103 pas cu pas s\u0103 \u00eel prepari acas\u0103.\n\n\n\nCe este c\u00e2rnatul catalan?\n\n\n\nC\u00e2rnatul catalan este un c\u00e2rnat proasp\u0103t de porc, condimentat simplu, cu sare \u0219i piper, pentru a pune \u00een valoare calitatea c\u0103rnii. Se g\u0103te\u0219te pe gr\u0103tar, \u00een tigaie sau la cuptor.\n\n\n\nO re\u021bet\u0103 de familie catalan\u0103\n\n\n\nC\u00e2rnatul catalan provine din Catalonia, o regiune care se \u00eentinde de o parte \u0219i de alta a grani\u021bei dintre Spania \u0219i Fran\u021ba. Acolo, fiecare familie are adesea propria re\u021bet\u0103, transmis\u0103 din genera\u021bie \u00een genera\u021bie, uneori cu ierburi aromatice locale sau alte condimente, pentru o not\u0103 personal\u0103.\n\n\n\nIngredientele principale ale c\u00e2rnatului catalan\n\n\n\nRe\u021beta se rezum\u0103 la trei ingrediente: ceaf\u0103 de porc, sare \u0219i piper, cu care se umplu ma\u021be de porc. Alege carne de foarte bun\u0103 calitate, ea este cea care face c\u00e2rnatul gustos \u0219i fraged.\n\n\n\nSfaturi tehnice\n\n\n\nFr\u0103m\u00e2nt\u0103 bine carnea cu sarea \u0219i piperul, pentru a distribui uniform condimentele.\n\n\n\nLas\u0103 carnea la frigider peste noapte: aromele vor avea timp s\u0103 se dezvolte.\n\n\n\nNu umple ma\u021bele prea tare, ca s\u0103 nu se sparg\u0103 \u00een timpul g\u0103tirii.\n\n\n\nPentru prepararea la gr\u0103tar, pre\u00eenc\u0103lze\u0219te gr\u0103tarul \u0219i g\u0103te\u0219te c\u00e2rna\u021bii la foc mediu aproximativ 10 p\u00e2n\u0103 la 15 minute, \u00eentorc\u00e2ndu-i regulat, p\u00e2n\u0103 c\u00e2nd sunt rumeni\u021bi \u0219i bine p\u0103trun\u0219i.\n\n\n\nPentru prepararea \u00een tigaie, \u00eencinge pu\u021bin ulei de m\u0103sline \u0219i g\u0103te\u0219te c\u00e2rna\u021bii aproximativ 15 p\u00e2n\u0103 la 20 de minute la foc mediu, \u00eentorc\u00e2ndu-i des. La cuptorul pre\u00eenc\u0103lzit la 180\u00b0C, g\u0103te\u0219te-i \u00eentr-o tav\u0103 aproximativ 25 p\u00e2n\u0103 la 30 de minute.\n\n\n\nO re\u021bet\u0103 oferit\u0103 de Richard Pinol, mo\u0219tenit\u0103 de la tat\u0103l s\u0103u\n\n\n\n\n\n\tC\u00e2rnat catalan\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t6 kg ceaf\u0103 de porc120 g sare30 g piper\t\n\t\n\t\tTaie carnea \u00een buc\u0103\u021bi miciTrece buc\u0103\u021bile de carne prin ma\u0219ina de tocatAdaug\u0103 sare \u0219i piper, fr\u0103m\u00e2nt\u0103 bine cu m\u00e2naLas\u0103 carnea s\u0103 se odihneasc\u0103 peste noapte la receUmple ma\u021bele de porc cu carneLas\u0103 c\u00e2rna\u021bii la uscat o zi\t\n\t\n\t\t\nFolose\u0219te carne de calitate superioar\u0103 pentru a ob\u021bine un c\u00e2rnat gustos \u0219i fraged.\n \nFr\u0103m\u00e2nt\u0103 bine carnea cu condimentele pentru a distribui uniform aromele.\n \nDac\u0103 la\u0219i carnea s\u0103 se odihneasc\u0103 peste noapte la rece, aromele se vor dezvolta pe deplin.\n \nNu umple excesiv ma\u021bele, pentru a evita spargerea lor \u00een timpul g\u0103tirii.\n\n\t\n\t\n\t\tSaucisse \u00e0 cuireEspagnole","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/203285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=203285"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/203285\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/202121"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=203285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=203285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=203285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}