{"id":201909,"title":"Sup\u0103 chinezeasc\u0103 cu ou","modified":"2026-11-03T09:31:24+01:00","plain":"O sup\u0103 de pui u\u0219or \u00eengro\u0219at\u0103, f\u00e2\u0219ii fine de ou \u0219i ceap\u0103 verde : supa din restaurantele chineze\u0219ti, preg\u0103tit\u0103 acas\u0103.\n\n\n\n\u00centr-o sear\u0103 ploioas\u0103 sau c\u00e2nd nu ai chef de nimic complicat, supa aceasta te pune pe picioare. Ajunge pe mas\u0103 aburind\u0103, de un galben pal, cu f\u00e2\u0219ii de ou care plutesc \u00eentr-o sup\u0103 \u00eengro\u0219at\u0103 doar at\u00e2t c\u00e2t s\u0103 \u00eembrace lingura. \n\n\n\nPiperul alb \u00eenc\u0103lze\u0219te delicat, uleiul de susan pr\u0103jit parfumeaz\u0103 fiecare \u00eenghi\u021bitur\u0103, iar ceapa verde aduce prospe\u021bime. Este supa pe care o comanzi la restaurantul chinezesc f\u0103r\u0103 s\u0103 cite\u0219ti meniul \u0219i pe care o preg\u0103te\u0219ti mai repede dec\u00e2t ar ajunge o comand\u0103 la domiciliu.\n\n\n\nO alt\u0103 sup\u0103 din restaurantele chineze\u0219ti, de data aceasta acri\u0219oar\u0103 \u0219i picant\u0103 : supa pekinez\u0103\n\n\n\nCe este supa chinezeasc\u0103 cu ou ?\n\n\n\nEste o sup\u0103 de pui asezonat\u0103, u\u0219or \u00eengro\u0219at\u0103 cu amidon de porumb, \u00een care se toarn\u0103 ou\u0103 b\u0103tute \u00een fir foarte sub\u021bire. La contactul cu supa fierbinte, oul se g\u0103te\u0219te \u00een fire deschise la culoare, care r\u0103m\u00e2n \u00een suspensie. Se serve\u0219te fierbinte, ca aperitiv, chiar \u00eenainte de felul principal.\n\n\n\nNumele s\u0103u chinezesc, d\u00e0nhu\u0101t\u0101ng (\u86cb\u82b1\u6c64), \u00eenseamn\u0103 \u201e sup\u0103 cu flori de ou \u201d : firele se desfac \u00een sup\u0103 asemenea unor petale. \u00cen englez\u0103, se nume\u0219te egg drop soup, supa \u00een care oul este \u201e l\u0103sat s\u0103 cad\u0103 \u201d.\n\n\n\nDin bolul de acas\u0103 al chinezilor \u00een meniul localurilor cu m\u00e2ncare la pachet\n\n\n\n\u00cen China, d\u00e0nhu\u0101t\u0101ng este o sup\u0103 de cas\u0103 rapid\u0103, a\u0219ezat\u0103 pe mas\u0103 al\u0103turi de celelalte feluri. Zeama este u\u0219oar\u0103, aproape transparent\u0103, adesea cu ro\u0219ii sau alge. Face parte din buc\u0103t\u0103ria chinezeasc\u0103 de zi cu zi \u0219i se prepar\u0103 \u00een c\u00e2teva minute.\n\n\n\n\u00cen restaurantele chineze\u0219ti din Statele Unite, apoi din Europa, supa a c\u0103p\u0103tat consisten\u021b\u0103. Amidonul \u00eengroa\u0219\u0103 zeama \u0219i \u00eempiedic\u0103 f\u00e2\u0219iile de ou s\u0103 se lase la fundul bolului. Supa de pui pudr\u0103 \u0219i glutamatul monosodic \u00eei dau un gust umami pronun\u021bat, acela\u0219i de fiecare dat\u0103.\n\n\n\n\u00cen acela\u0219i meniu de m\u00e2ncare la pachet, char siu, porc glazurat \u00een stil cantonez\n\n\n\nGalbenul intens al unor supe de restaurant provine adesea dintr-un v\u00e2rf de curcuma sau de colorant alimentar : rolul este pur vizual. Acas\u0103, po\u021bi ad\u0103uga porumb, morcov, maz\u0103re sau ciuperci, fierte \u00een sup\u0103 \u00eenainte de \u00eengro\u0219are.\n\n\n\nIngredientele principale ale supei chineze\u0219ti cu ou\n\n\n\n\n\n\n\nBaza are doar c\u00e2teva ingrediente : ap\u0103, sup\u0103 de pui pudr\u0103, de preferat asiatic\u0103 \u0219i cu glutamat deja ad\u0103ugat, dou\u0103 ou\u0103 \u0219i ceap\u0103 verde. Amidonul de porumb, dizolvat \u00een ap\u0103 rece, d\u0103 supei luciu \u0219i consisten\u021ba care \u00eembrac\u0103 lingura. Amidonul de tapioca \u00eel poate \u00eenlocui.\n\n\n\nCondimentele dau gustul de restaurant : sare, piper alb, glutamat, un praf de zah\u0103r pentru a echilibra gustul s\u0103rat \u0219i c\u00e2teva pic\u0103turi de ulei de susan pr\u0103jit pentru arom\u0103. Piperul alb \u00eenc\u0103lze\u0219te f\u0103r\u0103 s\u0103 lase puncte negre \u00een supa limpede.\n\n\n\nSfaturi tehnice pentru f\u00e2\u0219ii de ou reu\u0219ite\n\n\n\nTotul depinde de momentul \u00een care adaugi ou\u0103le. Supa trebuie s\u0103 fie chiar sub punctul de fierbere u\u0219oar\u0103 : dac\u0103 fierbe, oul se g\u0103te\u0219te prea repede, se \u00eent\u0103re\u0219te \u0219i tulbur\u0103 supa. Amestec\u0103 u\u0219or \u00eentr-un singur sens, apoi toarn\u0103 ou\u0103le \u00een fir foarte sub\u021bire \u00een curentul format. Un fir sub\u021bire d\u0103 f\u00e2\u0219ii delicate, ca la restaurant, iar unul gros d\u0103 buc\u0103\u021bi mai mari.\n\n\n\nSupa trebuie s\u0103 r\u0103m\u00e2n\u0103 doar u\u0219or \u00eengro\u0219at\u0103 : \u00eembrac\u0103 lingura f\u0103r\u0103 s\u0103 devin\u0103 un sos. Dac\u0103 este prea groas\u0103, sub\u021biaz-o cu pu\u021bin\u0103 ap\u0103. Dac\u0103 este prea lichid\u0103, adaug\u0103 pu\u021bin amidon dizolvat \u00een ap\u0103.\n\n\n\n\u00cenc\u0103 un bol cald care \u00ee\u021bi merge la suflet : congee, terci chinezesc de orez\n\n\n\nSupa f\u0103r\u0103 ou\u0103 se poate preg\u0103ti \u00een avans \u0219i se p\u0103streaz\u0103 c\u00e2teva zile la frigider. \u00cenainte de servire, adu-o din nou la o fierbere u\u0219oar\u0103 \u0219i toarn\u0103 ou\u0103 proaspete\u00a0: re\u00eenc\u0103lzite, acestea devin cauciucate. \n\n\n\nPentru o mas\u0103 chinezeasc\u0103 acas\u0103, serve\u0219te-o \u00eenainte de un orez cantonez sau de un pui General Tao. Iar dac\u0103 \u00ee\u021bi plac supele din localurile cu m\u00e2ncare la pachet, supa wonton este urm\u0103toarea pe list\u0103.\n\n\n\n\n\n\tSup\u0103 chinezeasc\u0103 cu ou\u0103\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tSup\u0103 de baz\u01031 L ap\u01034 linguri\u021be sup\u0103 de pui pudr\u0103, (de preferin\u021b\u0103 asiatic\u0103, cu glutamat)1.5 linguri\u021be sare0.125 linguri\u021be piper alb, (m\u0103cinat)1 linguri\u021b\u0103 MSG, (glutamat monosodic)0.25 linguri\u021be zah\u0103r2-3 pic\u0103turi ulei de susan (pr\u0103jit)\u00cengro\u0219are cu amidon2 linguri amidon de porumb2 linguri ap\u0103 (rece)Ou\u01032 ou\u01031-2 linguri\u021be ap\u01031-2 fire de ceap\u0103 verde, (t\u0103iate fin)\t\n\t\n\t\tSup\u0103 de baz\u0103Pune apa \u0219i supa de pui pudr\u0103 \u00eentr-o crati\u021b\u0103.\u00cenc\u0103lze\u0219te la foc mediu spre mare, amestec\u00e2nd pentru a dizolva pudra.Adu supa la o fierbere u\u0219oar\u0103.Adaug\u0103 sarea, piperul alb, glutamatul, zah\u0103rul \u0219i uleiul de susan.Amestec\u0103.Gust\u0103 \u0219i potrive\u0219te de condimente: supa de baz\u0103 trebuie s\u0103 aib\u0103 gustul unei supe de pui bine condimentate.\u00cengro\u0219are cu amidon\u00centr-un bol mic, amestec\u0103 amidonul de porumb cu apa rece.Amestec\u0103 p\u00e2n\u0103 ob\u021bii un lichid omogen: la \u00eenceput, amestecul opune rezisten\u021b\u0103, continu\u0103 s\u0103 amesteci c\u00e2teva secunde.Adu din nou supa la o fierbere u\u0219oar\u0103.Mai amestec\u0103 o dat\u0103 amestecul cu amidon, deoarece amidonul se depune repede.Toarn\u0103-l \u00eencet, \u00een fir sub\u021bire, \u00een sup\u0103, amestec\u00e2nd continuu.Las\u0103 s\u0103 fiarb\u0103 u\u0219or 1 p\u00e2n\u0103 la 3 minute, p\u00e2n\u0103 c\u00e2nd supa cap\u0103t\u0103 consisten\u021b\u0103 \u0219i acoper\u0103 u\u0219or o lingur\u0103, f\u0103r\u0103 s\u0103 fie la fel de groas\u0103 ca un sos.Ou\u0103Bate ou\u0103le cu apa p\u00e2n\u0103 c\u00e2nd amestecul este perfect omogen, f\u0103r\u0103 urme vizibile de albu\u0219.Bate cu furculi\u021ba sau cu be\u021bi\u0219oarele, f\u0103r\u0103 s\u0103 \u00eencorporezi aer.Redu focul astfel \u00eenc\u00e2t supa s\u0103 fie chiar sub punctul de fierbere, f\u0103r\u0103 s\u0103 clocoteasc\u0103.Amestec\u0103 u\u0219or supa \u00eentr-un singur sens.Toarn\u0103 ou\u0103le \u00een fir foarte sub\u021bire, continu\u00e2nd s\u0103 amesteci u\u0219or \u00een acela\u0219i sens.Dup\u0103 ce ai turnat toate ou\u0103le, las\u0103 supa s\u0103 fiarb\u0103 u\u0219or 1 p\u00e2n\u0103 la 2 minute, ca s\u0103 se g\u0103teasc\u0103 bine.Gust\u0103 \u0219i potrive\u0219te de condimente pentru ultima dat\u0103.Presar\u0103 ceap\u0103 verde t\u0103iat\u0103 fin \u0219i serve\u0219te.\t\n\t\n\t\tPentru culoarea galben\u0103 ca la restaurant, adaug\u0103 0.5 linguri\u021be de curcuma m\u0103cinat\u0103 odat\u0103 cu celelalte condimente sau c\u00e2teva pic\u0103turi de colorant alimentar galben. Rolul este pur estetic.\nDac\u0103 supa este prea groas\u0103, adaug\u0103 pu\u021bin\u0103 ap\u0103, apoi potrive\u0219te de condimente. Dac\u0103 este prea lichid\u0103, dizolv\u0103 1 lingur\u0103 de amidon de porumb \u00een 1 lingur\u0103 de ap\u0103 rece \u0219i adaug\u0103 amestecul \u00een fir sub\u021bire. Amidonul de tapioca poate \u00eenlocui amidonul de porumb.\nTurnarea \u00eentr-un fir foarte sub\u021bire formeaz\u0103 f\u00e2\u0219ii fine \u0219i delicate de ou, ca la restaurant. Turnarea mai rapid\u0103, \u00eentr-un fir mai gros, formeaz\u0103 buc\u0103\u021bi mai mari. Dac\u0103 supa clocote\u0219te c\u00e2nd adaugi ou\u0103le, acestea se g\u0103tesc prea repede, se \u00eent\u0103resc \u0219i tulbur\u0103 supa.\nPo\u021bi ad\u0103uga porumb, morcov, maz\u0103re sau ciuperci: fierbe-le \u00een sup\u0103 \u00eenainte de \u00eengro\u0219area cu amidon \u0219i de ad\u0103ugarea ou\u0103lor.\nSupa f\u0103r\u0103 ou\u0103 se p\u0103streaz\u0103 3 p\u00e2n\u0103 la 4 zile la frigider \u0219i poate fi congelat\u0103. \u00cenainte de servire, adu-o la o fierbere u\u0219oar\u0103 \u0219i toarn\u0103 \u00een ea ou\u0103 proaspete: ou\u0103le re\u00eenc\u0103lzite devin cauciucate.\n\t\n\t\n\t\tSoupes et bouillonsChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/201909","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=201909"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/201909\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/201818"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=201909"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=201909"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=201909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}