{"id":192295,"title":"Burritos cu vit\u0103","modified":"2026-10-17T12:33:55+02:00","plain":"Carne tocat\u0103 de vit\u0103, orez, fasole ro\u0219ie, ardei gras verde \u0219i cheddar topit, \u00eenvelite \u00een tortilla mari \u0219i moi din f\u0103in\u0103 de gr\u00e2u, cu umplutura preg\u0103tit\u0103 \u00eentr-o singur\u0103 tigaie.\n\n\n\nE o sear\u0103 din timpul s\u0103pt\u0103m\u00e2nii, s-a f\u0103cut t\u00e2rziu \u0219i nimeni nu mai are chef s\u0103 a\u0219tepte. \u00cen tigaie, carnea tocat\u0103 de vit\u0103 sf\u00e2r\u00e2ie al\u0103turi de usturoi, chimionul se \u00eenc\u0103lze\u0219te \u0219i toat\u0103 buc\u0103t\u0103ria miroase deja a tex-mex. \n\n\n\nOrezul r\u0103mas de ieri, fasolea ro\u0219ie \u0219i ardeiul gras verde se adaug\u0103 peste carne, apoi cheddarul se tope\u0219te \u00een umplutura \u00eenc\u0103 fierbinte. Rul\u0103m totul \u00eentr-o tortilla mare \u0219i moale, o t\u0103iem \u00een dou\u0103, iar br\u00e2nza se \u00eentinde \u00een fire \u00eenc\u0103 de la prima \u00eembuc\u0103tur\u0103.\n\n\n\nAceea\u0219i combina\u021bie de carne tocat\u0103 de vit\u0103 \u0219i fasole ro\u0219ie, de data aceasta fiart\u0103 \u00eendelung la foc mic : chili con carne\n\n\n\nCe este un burrito cu vit\u0103 ?\n\n\n\nUn burrito cu vit\u0103 este o tortilla mare \u0219i moale din f\u0103in\u0103 de gr\u00e2u, umplut\u0103 \u0219i apoi rulat\u0103, cu capetele pliate spre interior pentru a p\u0103stra umplutura \u00een\u0103untru. \u00cen aceast\u0103 variant\u0103 de cas\u0103, totul se preg\u0103te\u0219te \u00eentr-o singur\u0103 tigaie : mai \u00eent\u00e2i carnea tocat\u0103 de vit\u0103 se rumene\u0219te cu usturoi \u0219i un cui\u0219or, care se scoate apoi, dup\u0103 care se adaug\u0103 ro\u0219ie, ceap\u0103, ardei gras verde, orez fiert \u0219i fasole ro\u0219ie. Chimionul \u0219i pudra de chili nepicant\u0103 dau arom\u0103 \u00eentregului amestec, iar br\u00e2nza ras\u0103 se tope\u0219te dup\u0103 ce tigaia este luat\u0103 de pe foc, leg\u00e2nd umplutura. Sosurile \u0219i adaosurile r\u0103m\u00e2n la alegerea fiec\u0103ruia.\n\n\n\n\u00cen spaniol\u0103, \u201e burrito \u201d \u00eenseamn\u0103 \u201e m\u0103g\u0103ru\u0219 \u201d. Cea mai r\u0103sp\u00e2ndit\u0103 legend\u0103 vorbe\u0219te despre un v\u00e2nz\u0103tor din Ciudad Ju\u00e1rez care \u00ee\u0219i transporta tortilla umplute pe spinarea unui m\u0103gar \u00een timpul Revolu\u021biei Mexicane, dar cuv\u00e2ntul apare deja \u00eentr-un dic\u021bionar de mexicanisme publicat \u00een 1895.\n\n\n\nDin nordul Mexicului p\u00e2n\u0103 la localurile de tacos din San Francisco\n\n\n\nBurrito provine din nordul Mexicului, din regiunile cultivatoare de gr\u00e2u din Chihuahua \u0219i Sonora, din jurul ora\u0219ului Ciudad Ju\u00e1rez. Din gr\u00e2ul de acolo se fac tortilla moi \u0219i rezistente, practice pentru a lua m\u00e2ncarea la pachet \u0219i a o m\u00e2nca cu m\u00e2na.\n\n\n\nBurrito \u00een forma sa original\u0103 este mic \u0219i sub\u021bire. Combin\u0103 fasole pr\u0103jit\u0103 cu un singur fel de carne g\u0103tit\u0103 lent, adesea carne deshebrada, o carne de vit\u0103 mexican\u0103 desf\u0103cut\u0103 \u00een f\u00e2\u0219ii, sau chile colorado, carne de vit\u0103 \u00een sos cu ardei iute ro\u0219u. Orezul nu face parte din umplutur\u0103.\n\n\n\nUn alt preparat american clasic cu fasole : Boston baked beans\n\n\n\n\u00cen Statele Unite, buc\u0103t\u0103ria tex-mex \u0219i localurile de tacos din San Francisco l-au transformat \u00eentr-un rulou mare, umplut cu orez, fasole, carne \u0219i br\u00e2nz\u0103, adesea \u00eenvelit \u00een folie de aluminiu pentru a-\u0219i p\u0103stra forma. \n\n\n\nAcest burrito din buc\u0103t\u0103ria american\u0103 este cel care s-a r\u0103sp\u00e2ndit \u00een lume. Varianta sa cu carne tocat\u0103 de vit\u0103, orez \u0219i fasole ro\u0219ie, cu umplutura g\u0103tit\u0103 \u00eentr-o singur\u0103 tigaie, este cea pe care o preg\u0103tim ast\u0103zi acas\u0103 \u00een Fran\u021ba \u0219i Germania.\n\n\n\nIngredientele principale pentru burrito cu vit\u0103\n\n\n\n\n\n\n\nCarnea tocat\u0103 de vit\u0103 se g\u0103te\u0219te repede \u0219i se amestec\u0103 u\u0219or cu restul umpluturii. Orezul fiert, ideal r\u0103mas din ziua precedent\u0103, \u0219i fasolea ro\u0219ie din conserv\u0103, cl\u0103tit\u0103 \u0219i scurs\u0103, fac burrito-ul s\u0103\u021bios. Se potrive\u0219te \u0219i fasolea neagr\u0103. Ro\u0219ia t\u0103iat\u0103 cubule\u021be aduce suculen\u021b\u0103, ceapa dulcea\u021b\u0103, iar ardeiul gras verde, t\u0103iat \u00een f\u00e2\u0219ii sub\u021biri, o not\u0103 proasp\u0103t\u0103 \u0219i u\u0219or am\u0103ruie.\n\n\n\nUsturoiul \u0219i cui\u0219orul aromatizeaz\u0103 carnea ; cui\u0219orul se scoate \u00eenainte de a ad\u0103uga restul umpluturii. Sarea cu ceap\u0103 \u0219i piperul asezoneaz\u0103 carnea de vit\u0103, iar chimionul aduce o not\u0103 cald\u0103, p\u0103m\u00e2ntie. Pudra de chili desemneaz\u0103 aici amestecul de condimente nepicant v\u00e2ndut sub acest nume (ardei iute, chimion, oregano, usturoi) : d\u0103 culoare \u0219i arom\u0103 f\u0103r\u0103 s\u0103 fie prea iute.\n\n\n\nBr\u00e2nza ras\u0103, de exemplu un cheddar cu gust intens, se adaug\u0103 dup\u0103 ce tigaia este luat\u0103 de pe foc \u0219i se tope\u0219te \u00een umplutura fierbinte. Tortilla mari din f\u0103in\u0103 de gr\u00e2u trebuie s\u0103 r\u0103m\u00e2n\u0103 moi, ca s\u0103 poat\u0103 fi pliate f\u0103r\u0103 s\u0103 crape. Coriandrul proasp\u0103t, salata verde, m\u0103slinele negre, sm\u00e2nt\u00e2na fermentat\u0103, guacamole, sosul picant sau salsa proasp\u0103t\u0103 se adaug\u0103 dup\u0103 gust.\n\n\n\nSfaturi tehnice pentru un burrito bine rulat\n\n\n\nA\u0219ez\u0103m umplutura fierbinte \u00eentr-o band\u0103 pe mijlocul tortillei, l\u0103s\u00e2nd marginile libere. Pliem mai \u00eent\u00e2i capetele spre interior, apoi rul\u0103m str\u00e2ns, ca s\u0103 nu ias\u0103 nimic. Folia de aluminiu este op\u021bional\u0103 : \u021bine burrito-ul str\u00e2ns \u0219i permite o t\u0103ietur\u0103 mai curat\u0103.\n\n\n\nA r\u0103mas pu\u021bin cheddar cu gust intens ? Se va potrivi de minune \u00eentr-un mac and cheese\n\n\n\nServite imediat, burrito-urile p\u0103streaz\u0103 br\u00e2nza bine topit\u0103. \u00cen acela\u0219i spirit, putem servi \u0219i tacos cu vit\u0103 sau nachos cu vit\u0103.\n\n\n\n\n\n\tBurritos cu carne de vit\u0103\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tCarne1 lingur\u0103 de ulei vegetal250 g de carne de vit\u0103 (tocat\u0103)2 c\u0103\u021bei de usturoi, (toca\u021bi)1 bob de cui\u0219oaresare cu ceap\u0103, (dup\u0103 gust)piper, (dup\u0103 gust)Umplutur\u01031 lingur\u0103 de ulei vegetal1 ro\u0219ie mic\u0103, (t\u0103iat\u0103 cubule\u021be)1 ceap\u0103 mic\u0103, (tocat\u0103)1 ardei gras verde mic, (t\u0103iat f\u00e2\u0219ii sub\u021biri)80 g de orez (fiert, de exemplu r\u0103mas din ziua precedent\u0103)90 g de fasole ro\u0219ie (din conserv\u0103, sau de fasole neagr\u0103, cl\u0103tit\u0103 \u0219i scurs\u0103)1 lingur\u0103 de chimion (m\u0103cinat)1 lingur\u0103 de chili (pudr\u0103)55 g de br\u00e2nz\u0103 (ras\u0103, la alegere, de exemplu cheddar maturat)Asamblare2 tortilla mari din f\u0103in\u0103 de gr\u00e2usosuri \u0219i condimente, (dup\u0103 gust: coriandru proasp\u0103t, salat\u0103 verde, m\u0103sline negre, sm\u00e2nt\u00e2n\u0103 fermentat\u0103, guacamole, sos picant, salsa proasp\u0103t\u0103)\t\n\t\n\t\tCarne\u00cencinge uleiul \u00eentr-o tigaie, la foc mediu spre mare.Adaug\u0103 carnea tocat\u0103 de vit\u0103 \u0219i rumene\u0219te-o aproximativ 5 minute, amestec\u00e2nd.Adaug\u0103 usturoiul \u0219i cui\u0219orul.Asezoneaz\u0103 cu sare cu ceap\u0103 \u0219i piper.Continu\u0103 s\u0103 g\u0103te\u0219ti aproximativ 2 minute, amestec\u00e2nd.Scoate \u0219i arunc\u0103 cui\u0219orul: a avut doar rolul de a aromatiza carnea.Pune carnea deoparte pe o farfurie \u0219i p\u0103streaz\u0103 tigaia pentru umplutur\u0103.Umplutur\u0103\u00cen aceea\u0219i tigaie, \u00eencinge restul de ulei la foc mediu.G\u0103te\u0219te ro\u0219ia \u00een tigaie aproximativ 3 minute.Adaug\u0103 ceapa \u0219i ardeiul gras.C\u0103le\u0219te totul aproximativ 3 minute, amestec\u00e2nd.Adaug\u0103 orezul, fasolea, carnea pus\u0103 deoparte, chimionul \u0219i pudra de chili.Continu\u0103 s\u0103 g\u0103te\u0219ti aproximativ 2 minute, amestec\u00e2nd pentru a distribui uniform condimentele.Ia tigaia de pe foc.Adaug\u0103 br\u00e2nza \u0219i amestec\u0103 bine, ca s\u0103 se topeasc\u0103 \u00een umplutura \u00eenc\u0103 fierbinte.Asamblare\u00cemparte umplutura \u00eentre cele dou\u0103 tortilla.Adaug\u0103 sosurile \u0219i condimentele dorite.Ruleaz\u0103 cele dou\u0103 tortilla, av\u00e2nd grij\u0103 s\u0103 pliezi capetele spre interior, astfel \u00eenc\u00e2t umplutura s\u0103 r\u0103m\u00e2n\u0103 \u00een\u0103untru.Dac\u0103 dore\u0219ti, \u00eenvele\u0219te fiecare burrito \u00een folie de aluminiu: \u00ee\u0219i p\u0103streaz\u0103 mai bine forma \u0219i se pierde mai pu\u021bin\u0103 umplutur\u0103 la t\u0103iere.Taie burritos \u00een jum\u0103tate \u0219i serve\u0219te.\t\n\t\n\t\tBurrito a ap\u0103rut \u00een nordul Mexicului, \u00een regiunile cultivatoare de gr\u00e2u din Chihuahua \u0219i Sonora, \u00een jurul ora\u0219ului Ciudad Ju\u00e1rez. Burrito de carne original este mic \u0219i sub\u021bire: o tortilla din f\u0103in\u0103 de gr\u00e2u umplut\u0103 cu fasole pr\u0103jit\u0103 \u0219i un singur fel de carne g\u0103tit\u0103 \u00een\u0103bu\u0219it, adesea carne de vit\u0103 desf\u0103cut\u0103 \u00een f\u00e2\u0219ii (carne deshebrada) sau carne de vit\u0103 cu ardei iute ro\u0219u (chile colorado), f\u0103r\u0103 orez.\nBurrito mare, umplut cu orez, fasole, carne \u0219i br\u00e2nz\u0103, s-a dezvoltat mai t\u00e2rziu \u00een Statele Unite, \u00een buc\u0103t\u0103ria tex-mex \u0219i \u00een localurile de tacos din San Francisco. Aceast\u0103 variant\u0103 cu carne tocat\u0103 de vit\u0103, orez \u0219i fasole ro\u0219ie este cea preg\u0103tit\u0103 acas\u0103 \u00een Fran\u021ba \u0219i Germania.\nPudra de chili din aceast\u0103 re\u021bet\u0103 este amestecul de condimente u\u0219or picant v\u00e2ndut sub acest nume (ardei iute, chimion, oregano, usturoi), nu pudr\u0103 pur\u0103 de ardei iute.\n\t\n\t\n\t\tPlat principalMexicaine","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/192295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=192295"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/192295\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/192010"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=192295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=192295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=192295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}