{"id":181444,"title":"Sos rapid de usturoi cu maionez\u0103","modified":"2026-10-03T06:44:30+02:00","plain":"Un sos rece de usturoi cu maionez\u0103, gata \u00een 5 minute, pentru a \u00eenmuia \u00een el legume crude sau a-l turna peste preparate la gr\u0103tar.\n\n\n\nCremos, proasp\u0103t \u0219i u\u0219or picant, acest sos de usturoi \u00eenso\u021be\u0219te un c\u00e2rnat merguez fierbinte, legume crude sau legume la gr\u0103tar. Ave\u021bi nevoie de 5 minute, f\u0103r\u0103 g\u0103tire: maioneza \u00eei ofer\u0103 deja consisten\u021b\u0103 \u0219i cremozitate. Pentru 4 p\u00e2n\u0103 la 8 persoane, se prepar\u0103 la rece, gros pentru a \u00eenmuia alimente \u00een el sau mai fluid, cu un strop de ap\u0103, pentru a-l turna deasupra. \u00ce\u0219i g\u0103se\u0219te locul printre sosurile \u0219i dipurile mele keto.\n\n\n\nCe este sosul de usturoi?\n\n\n\nNumele spune esen\u021bialul: usturoiul ofer\u0103 un gust pronun\u021bat \u0219i persistent, iar maioneza serve\u0219te drept baz\u0103 cremoas\u0103. Se prepar\u0103 la rece, cu o maionez\u0103 ferm\u0103, usturoi zdrobit foarte fin, cep\u0219oar\u0103 \u0219i p\u0103trunjel uscate, pu\u021bin\u0103 sare \u0219i piper negru. \u00cen func\u021bie de utilizare, r\u0103m\u00e2ne gros, u\u0219or de pus cu lingura, sau se sub\u021biaz\u0103 cu ap\u0103 ad\u0103ugat\u0103 treptat.\n\n\n\n\u00censo\u021be\u0219te preparatele la gr\u0103tar, c\u00e2rna\u021bii merguez \u0219i carnea dintr-un kebab de cas\u0103 servit\u0103 f\u0103r\u0103 p\u00e2ine, dar \u0219i legumele la gr\u0103tar, legumele crude bine scurse sau ou\u0103le fierte tari. O noapte de odihn\u0103 la frigider ajut\u0103 ierburile s\u0103 se rehidrateze \u0219i aromele s\u0103 se \u00eembine, \u00eens\u0103 \u00eel pute\u021bi servi \u0219i imediat.\n\n\n\nDe \u00eencercat \u0219i: Compot de rubarb\u0103 f\u0103r\u0103 zah\u0103r.\n\n\n\nOrigine \u0219i utilizare \u00een Fran\u021ba\n\n\n\n\u00cen Fran\u021ba, acest sos rece \u00eenso\u021be\u0219te carnea la gr\u0103tar, frig\u0103ruile \u0219i gr\u0103tarele \u00een familie, pentru o mas\u0103 rapid\u0103 \u0219i convivial\u0103. Formula sa este simpl\u0103: maioneza ofer\u0103 consisten\u021b\u0103, usturoiul d\u0103 gustul, iar apa ajusteaz\u0103 textura f\u0103r\u0103 s\u0103 \u00eel \u00eengreuneze. Gros, este ideal pentru a \u00eenmuia alimente \u00een el; mai fluid, se toarn\u0103 peste frig\u0103rui; \u00eentr-un strat sub\u021bire, completeaz\u0103 un wrap cu semin\u021be de in f\u0103r\u0103 s\u0103 \u00eel \u00eenmoaie excesiv.\n\n\n\nIngredientele principale\n\n\n\nBaza const\u0103 \u00een 8 linguri generoase de maionez\u0103, ferm\u0103 \u0219i cremoas\u0103, care ofer\u0103 un gust catifelat, omogenitate \u0219i \u021binut\u0103. Deoarece este adesea deja condimentat\u0103, doza\u021bi sarea cu grij\u0103. Cei 4 c\u0103\u021bei de usturoi dau personalitate sosului: zdrobi\u021bi c\u00e2t mai fin, se distribuie uniform, f\u0103r\u0103 s\u0103 lase buc\u0103\u021bi crude prea \u00een\u021bep\u0103toare, cu o intensitate care variaz\u0103 de la o c\u0103p\u0103\u021b\u00e2n\u0103 la alta.\n\n\n\n\u00cen aceea\u0219i not\u0103: Harissa de cas\u0103 cu ardei cop\u021bi.\n\n\n\nCep\u0219oara uscat\u0103, 2 linguri\u021be, aduce o not\u0103 vegetal\u0103, iar p\u0103trunjelul uscat, tot 2 linguri\u021be, completeaz\u0103 aromele ierburilor \u0219i culoarea. Alege\u021bi ierburi care \u00eenc\u0103 au miros intens, deoarece, dac\u0103 \u0219i-au pierdut aroma, ofer\u0103 mai mult culoare dec\u00e2t parfum. Dou\u0103 prize de sare definitiveaz\u0103 asezonarea, iar o priz\u0103 de piper negru pune \u00een valoare usturoiul. Pentru a sub\u021bia sosul, ad\u0103uga\u021bi apa c\u00e2te o lingur\u0103; ca variant\u0103, 1 linguri\u021b\u0103 de fulgi de ardei iute \u00eei d\u0103 un plus de iu\u021beal\u0103. Maioneza poate con\u021bine ou\u0103 \u0219i uneori mu\u0219tar, a\u0219a c\u0103 verifica\u021bi ingredientele \u00een func\u021bie de persoanele de la mas\u0103.\n\n\n\nTextur\u0103, servire \u0219i p\u0103strare\n\n\n\nAmesteca\u021bi maioneza cu usturoiul zdrobit, ierburile, sarea \u0219i piperul, apoi ajusta\u021bi treptat textura cu ap\u0103: sosul trebuie s\u0103 se \u00eentind\u0103 u\u0219or, dar s\u0103 r\u0103m\u00e2n\u0103 pe alimente. P\u0103stra\u021bi-l gros pentru a \u00eenmuia legume crude \u00een el, mai fluid pentru a-l turna peste preparate la gr\u0103tar sau pentru a asezona o salat\u0103 mixt\u0103. O scurt\u0103 amestecare cu lingura \u00eenainte de servire \u00eei red\u0103 textura omogen\u0103.\n\n\n\nO alt\u0103 re\u021bet\u0103 \u00een acela\u0219i stil: Pesto rosso cu ardei cop\u021bi.\n\n\n\nCalcula\u021bi 1 g de carbohidra\u021bi ne\u021bi per por\u021bie; compatibilitatea cu o alimenta\u021bie s\u0103rac\u0103 \u00een carbohidra\u021bi depinde de maionez\u0103, de cantitatea servit\u0103 \u0219i de garnitur\u0103, cartofii pr\u0103ji\u021bi \u0219i p\u00e2inea schimb\u00e2nd situa\u021bia. P\u0103stra\u021bi sosul bine acoperit la frigider, \u00eentr-un recipient curat, lua\u021bi din el cu o ustensil\u0103 sp\u0103lat\u0103 \u0219i pune\u021bi-l repede \u00eenapoi la rece, mai ales la un gr\u0103tar. Dac\u0103 folosi\u021bi maionez\u0103 de cas\u0103 cu ou\u0103 crude, prepara\u021bi-l cu c\u00e2t mai pu\u021bin timp \u00eenainte de servire. Se serve\u0219te rece, deoarece c\u0103ldura puternic\u0103 \u00eei degradeaz\u0103 textura.\n\n\n\nDescoperi\u021bi toate re\u021betele mele keto.\n\n\n\n\n\n\tSos de usturoi cu maionez\u0103\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t8 linguri generoase de maionez\u01034 c\u0103\u021bei de usturoi2 linguri\u021be de cep\u0219oar\u0103 (uscat\u0103)2 linguri\u021be de p\u0103trunjel (uscat)2 prize de sare1 priz\u0103 de piper negruap\u0103 (dup\u0103 gust)Variant\u01031 linguri\u021b\u0103 de fulgi de ardei iute\t\n\t\n\t\tPune\u021bi maioneza \u00eentr-un recipient mic.Zdrobi\u021bi usturoiul c\u00e2t mai fin cu presa \u0219i ad\u0103uga\u021bi-l.Ad\u0103uga\u021bi verde\u021burile, sarea \u0219i piperul.Ve\u021bi ob\u021bine astfel un sos de usturoi gros. Pentru un sos mai fluid, dilua\u021bi-l pur \u0219i simplu cu ap\u0103. Ad\u0103uga\u021bi c\u00e2te o lingur\u0103 pe r\u00e2nd.L\u0103sa\u021bi de preferin\u021b\u0103 peste noapte la frigider (bine acoperit). Amesteca\u021bi pu\u021bin \u00eenainte de servire.\t\n\t\n\t\tUstensile: pres\u0103 de usturoi, foarfec\u0103, bol mic + linguri\u021b\u0103 + cu\u021bit.\n\t\n\t\n\t\tSauceFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/181444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=181444"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/181444\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/178707"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=181444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=181444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=181444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}