{"id":173687,"title":"5 supe asiatice care te \u00eenc\u0103lzesc \u00een aceast\u0103 iarn\u0103","modified":"2026-09-19T03:07:07+02:00","plain":"Ph\u1edf vietnamez \u2013 arta supei\n\n\n\nUn simbol al Vietnamului: o sup\u0103 limpede \u0219i intens\u0103, turnat\u0103 fierbinte peste t\u0103i\u021bei de orez \u0219i f\u00e2\u0219ii sub\u021biri de vit\u0103.\n\n\n\nTotul \u021bine de profunzimea gustului supei; ierburile aromatice \u0219i garniturile aduc prospe\u021bime \u0219i contrast.Busuioc thailandez, germeni de soia, ardei iute, limet\u0103: fiecare \u00ee\u0219i asezoneaz\u0103 bolul pe loc. O munc\u0103 f\u0103cut\u0103 cu drag, r\u0103spl\u0103tit\u0103 cu fiecare \u00eenghi\u021bitur\u0103.\n\n\n\nDe g\u0103tit dac\u0103 adora\u021bi supele cu gust profund \u0219i ritualurile meselor \u00eemp\u0103rt\u0103\u0219ite\n\n\n\n\n    Authentique Ph\u1edf Vietnamien\n    Le Ph\u1edf est un grand classique de la cuisine vietnamienne. Il s'agit d'un d\u00e9licieux bouillon de b\u0153uf garni de nouilles et de plein d'aromates en tout genre\t\n4.84\/5 (55)\n\n\n14 hours hours\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\nSamgyetang \u2013 pui cu ginseng, sup\u0103 revitalizant\u0103\n\n\n\nPui \u00eentreg umplut cu orez glutinos, fiert \u00eendelung la foc mic cu ginseng, jujube \u0219i usturoi: un mare clasic coreean.\u00cencadrat \u00een categoria boyangsik (preparate \u00ab fortifiante \u00bb), red\u0103 energia at\u00e2t vara, c\u00e2t \u0219i iarna.\n\n\n\nSe savureaz\u0103 cu un sos de soia\u2013o\u021bet\u2013susan, simplu \u0219i irezistibil. O sup\u0103 limpede, delicat\u0103 \u0219i cu gust profund, care lini\u0219te\u0219te.\n\n\n\nDe g\u0103tit dac\u0103 c\u0103uta\u021bi un bol hr\u0103nitor, reconfortant \u0219i cu gust bl\u00e2nd.\n\n\n\n\n    Authentique Samgyetang - Soupe de poulet au Ginseng\n    La recette du c\u00e9l\u00e8bre bouillon au Ginseng cor\u00e9en qui vous donnera du peps aussi bien en hiver qu'en \u00e9t\u00e9 !\t\n4.87\/5 (15)\n\n\n1 hour hour 10 minutes minutes\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\nTom Kha Gai \u2013 cocos, galangal, lemongrass\n\n\n\nCremoas\u0103, dar u\u0219oar\u0103, \u00eembin\u0103 laptele de cocos, galangalul, lemongrassul \u0219i frunzele de limet\u0103 kaffir.Puiul devine catifelat, tamarindul g\u00e2dil\u0103 papilele, sosul de pe\u0219te echilibreaz\u0103: un gust aromat \u0219i bine definit.\n\n\n\nSe serve\u0219te aproape ca un curry u\u0219or, ideal\u0103 al\u0103turi de orez jasmine. Gata \u00een 20 de minute: perfect\u0103 pentru o sear\u0103 din timpul s\u0103pt\u0103m\u00e2nii.\n\n\n\nDe g\u0103tit dac\u0103 v\u0103 plac aromele dulci-acri\u0219oare \u0219i supele cremoase.\n\n\n\n\n    Authentique Soupe Tom Kha Gai\n    Une d\u00e9licieuse recette de soupe tha\u00eflandaise Tom Kha Gai. Savoureuse, onctueuse et rapide \u00e0 faire. Restaurant tha\u00ef \u00e0 la maison garanti !\t\n4.79\/5 (23)\n\n\n20 minutes minutes\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\nKimchi Jjigae \u2013 toc\u0103ni\u021b\u0103 de kimchi, acri\u0219oar\u0103 \u0219i cu gust pronun\u021bat\n\n\n\nToc\u0103ni\u021ba emblematic\u0103 din casele coreene: de un ro\u0219u aprins, servit\u0103 clocotind \u00eentr-un ttukbaegi.O baz\u0103 de sup\u0103 de cas\u0103, kimchi bine (supra)fermentat pentru aciditate \u0219i carne care leag\u0103 totul.\n\n\n\nCu c\u00e2t kimchiul este mai vechi, cu at\u00e2t gustul devine mai profund \u0219i mai echilibrat. Simpl\u0103 \u00een esen\u021b\u0103, intens\u0103 la gust.\n\n\n\nDe g\u0103tit dac\u0103 v\u0103 plac gustul acri\u0219or, ardeiul iute \u0219i savoarea pronun\u021bat\u0103 a kimchiului.\n\n\n\n\n    Authentique Kimchi Jjigae - Soupe de Kimchi\n    Une d\u00e9licieuse recette cor\u00e9enne de Kimchi Jjigae, aussi appel\u00e9 rago\u00fbt de kimchi \t\n4.87\/5 (15)\n\n\n1 hour hour 10 minutes minutes\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\n\n\nJjamppong \u2013 sup\u0103 coreean\u0103 picant\u0103 cu fructe de mare\n\n\n\nSup\u0103 ro\u0219ie \u0219i picant\u0103, t\u0103i\u021bei moi \u0219i o adev\u0103rat\u0103 explozie de arome marine: jjamppong \u00eenc\u0103lze\u0219te instantaneu. Preparat emblematic sino-coreean, \u00ee\u0219i trage intensitatea din sotarea \u00eentr-un wok foarte \u00eencins, din gochugaru \u0219i dintr-o not\u0103 afumat\u0103.\n\n\n\nSe combin\u0103 carne de porc, varz\u0103 chinezeasc\u0103, ceap\u0103, dovlecel\u2026 \u0219i ce ofer\u0103 marea. Confort XXL, aromat \u0219i revigorant.\n\n\n\nDe g\u0103tit dac\u0103 v\u0103 plac supele picante \u0219i aromele m\u0103rii \u00een farfurie.\n\n\n\n\n    Jjamppong - Soupe de nouilles aux fruits de mer\n    Une recette traditionnelle de soupe aux fruits de mer cor\u00e9enne qui ravira vos soir\u00e9es d'hiver\t\n4.95\/5 (17)\n\n\n25 minutes minutes\n\n    \n\n\n    D\u00e9couvre vite la recette compl\u00e8te !\n\n\n\r\n\r\n\r\n\r\n\r\n    \ud83d\udcc1 Sistem de \u00eenc\u0103rcare a fi\u0219ierelor\r\n    \r\n    \r\n        \r\n        \ud83d\udce4\r\n        Selecta\u021bi sau trage\u021bi fi\u0219iere\r\n        Face\u021bi clic sau trage\u021bi fi\u0219ierele aici\r\n        \ud83d\udcc2 Selecta\u021bi fi\u0219iere\r\n    \r\n\r\n    \r\n    \ud83d\ude80 \u00cenc\u0103rca\u021bi fi\u0219ierele\r\n    \r\n    \r\n    \r\n        \ud83d\udccb Fi\u0219iere \u00eenc\u0103rcate\r\n        \r\n            \r\n                \ud83d\udcc2\r\n                Se \u00eencarc\u0103 fi\u0219ierele...","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/173687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=173687"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/173687\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/113345"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=173687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=173687"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=173687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}