{"id":173487,"title":"Aluat crud de cookies – Cookie dough","modified":"2026-09-19T00:15:27+02:00","plain":"O re\u021bet\u0103 simpl\u0103 de aluat de cookies care poate fi consumat crud, f\u0103r\u0103 riscuri ! Garantat mai bun dec\u00e2t cel din \u00eenghe\u021bata voastr\u0103 preferat\u0103\n\n\n\nDup\u0103 cum \u0219ti\u021bi, buc\u0103t\u0103ria american\u0103 este una dintre cele mai populare sec\u021biuni ale site-ului. Aici g\u0103si\u021bi celebrii cookies ai mamei mele americane, re\u021betele ei de brownies \u0219i de tort de morcovi … dar \u0219i alte bun\u0103t\u0103\u021bi, precum cl\u0103titele americane, rulourile cu scor\u021bi\u0219oar\u0103 \u0219i chiar nachos !\n\n\n\nRe\u021beta mea de rulouri cu scor\u021bi\u0219oar\u0103 super pufoase\n\n\n\nAst\u0103zi v\u0103 \u00eemp\u0103rt\u0103\u0219esc una dintre MARILE mele sl\u0103biciuni: aluatul crud de cookies. \u201e\u00a0Da, dar Marc, e doar re\u021beta ta de cookies, f\u0103r\u0103 s\u0103 o coci !\u00a0\u201d NICIDECUM, DRAG\u0102 CITITORULE ! Chiar dac\u0103 to\u021bi ne facem vinova\u021bi de a m\u00e2nca echivalentul a 5 cookies \u00eenainte s\u0103 d\u0103m tava la cuptor, nu este tocmai sigur : ou\u0103le crude \u0219i f\u0103ina crud\u0103 (da, da) nu sunt \u00een mod normal recomandate pentru consum ca atare\n\n\n\nA\u0219adar, v\u0103 \u00eemp\u0103rt\u0103\u0219esc metoda de a prepara un aluat crud de cookies bun de m\u00e2ncat, f\u0103r\u0103 ou\u0103, cu f\u0103ina tratat\u0103 corespunz\u0103tor \u0219i, mai ales: f\u0103r\u0103 a compromite nici gustul, nici textura. Pe scurt, ne a\u0219teapt\u0103 paradisul !\n\n\n\nPreferi un desert asiatic ? \u00cencearc\u0103 re\u021beta mea de cl\u0103tite pufoase japoneze\n\n\n\nC\u00e2teva explica\u021bii despre ingredientele re\u021betei de cookie dough\n\n\n\nF\u0103ina: f\u0103ina poate con\u021bine bacterii (de ex. E. coli). \u00cenc\u0103lzirea ei la \u2265 74 \u00b0C \u00een interior reduce acest risc pentru consumul \u00een stare crud\u0103. De aici, ciclurile de 30 s la microunde, amestec\u00e2nd \u00eentre cicluri pentru a uniformiza temperatura.\n\n\n\nO \u00eenc\u0103lzire u\u0219oar\u0103 \u201eg\u0103te\u0219te\u201d amidonul doar \u00eentr-o foarte mic\u0103 m\u0103sur\u0103 \u0219i atenueaz\u0103 gustul de f\u0103in\u0103 crud\u0103. Poate, de asemenea, s\u0103 usuce pu\u021bin f\u0103ina : acesta este unul dintre motivele pentru care ad\u0103ug\u0103m apoi un ingredient de legare bogat \u00een gr\u0103sime (sm\u00e2nt\u00e2na), pentru a ob\u021bine din nou o textur\u0103 cremoas\u0103.\n\n\n\nOu\u0103le:  Elimin\u00e2ndu-le, \u00eenl\u0103tur\u0103m riscul de Salmonella asociat ou\u0103lor crude. \u00cen cookies cop\u021bi, oul aduce ap\u0103 (\u2248 75 %), proteine care coaguleaz\u0103 (structur\u0103 la coacere) \u0219i emulgatori (lecitina din g\u0103lbenu\u0219) care leag\u0103 apa, zah\u0103rul \u0219i gr\u0103simea. \n\n\n\nF\u0103r\u0103 coacere, nu ne dorim nici o structur\u0103 ferm\u0103, nici cre\u0219terea aluatului ; urm\u0103rim un aluat moale, care poate fi por\u021bionat cu o lingur\u0103 pentru \u00eenghe\u021bat\u0103. \u00cenlocuim, a\u0219adar, apa + gr\u0103simea + consisten\u021ba bogat\u0103 oferite de ou cu un ingredient lactat gras (sm\u00e2nt\u00e2na), nu cu un liant proteic.\n\n\n\n\u00cencerca\u021bi \u0219i o re\u021bet\u0103 tipic\u0103 pentru b\u00e2lciurile americane: biscui\u021bii Oreo pr\u0103ji\u021bi\n\n\n\nSm\u00e2nt\u00e2na groas\u0103: Sm\u00e2nt\u00e2na aduce ap\u0103 pentru a dizolva\/\u00eenmuia zah\u0103rul \u0219i gr\u0103sime din lapte pentru o consisten\u021b\u0103 bogat\u0103, pe l\u00e2ng\u0103 unt. Compenseaz\u0103 uscarea u\u0219oar\u0103 a f\u0103inii \u00een urma \u00eenc\u0103lzirii. \u00cen plus, gr\u0103simea din lapte \u00eenvele\u0219te particulele de f\u0103in\u0103\/zah\u0103r \u2192 o textur\u0103 care se tope\u0219te \u00een gur\u0103, mai pu\u021bin f\u0103inoas\u0103. \n\n\n\nVa tempera \u0219i dulcea\u021ba zah\u0103rului brun \u0219i va permite o mai bun\u0103 dizolvare a vaniliei. De altfel, dac\u0103 folosi\u021bi o p\u0103staie adev\u0103rat\u0103 de vanilie, v\u0103 recomand s\u0103 amesteca\u021bi vanilia cu sm\u00e2nt\u00e2na din timp, \u00eenainte de \u00eencorporare, pentru ca aceasta s\u0103 \u00ee\u0219i poat\u0103 elibera pe deplin aromele \u00een sm\u00e2nt\u00e2n\u0103\n\n\n\nSfaturi pentru un aluat crud de cookies reu\u0219it\n\n\n\nAluatul este prea tare ? Ad\u0103uga\u021bi 1\u20132 linguri\u021be de sm\u00e2nt\u00e2n\u0103 \u0219i amesteca\u021bi.\n\n\n\nAluatul este prea moale ? Ad\u0103uga\u021bi 1-2 linguri\u021be de f\u0103in\u0103 tratat\u0103 termic \u0219i amesteca\u021bi\n\n\n\nUn alt desert clasic reconfortant din sudul Statelor Unite : cobblerul meu cu piersici.\n\n\n\n30 min la frigider \u00eent\u0103resc compozi\u021bia \u0219i fac aluatul mai pu\u021bin lipicios\n\n\n\n\n\n\tAluat crud de fursecuri - Cookie dough\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t8 linguri de unt nes\u0103rat (la temperatura camerei, l\u0103sa\u021bi-l afar\u0103 din frigider aproximativ 30 min)213 g de zah\u0103r auriu sau brun (personal, prefer s\u0103 folosesc zah\u0103r brun din trestie)2 linguri de sm\u00e2nt\u00e2n\u0103 groas\u01031 linguri\u021b\u0103 de extract de vanilie1 linguri\u021b\u0103 de sare140 g de f\u0103in\u0103 (universal\u0103, de la tipul T50 \u00een sus, nu folosi\u021bi T45)85 g de pic\u0103turi de ciocolat\u0103\t\n\t\n\t\tTrata\u021bi termic f\u0103ina: pune\u021bi f\u0103ina \u00eentr-un bol potrivit pentru cuptorul cu microunde \u0219i \u00eenc\u0103lzi\u021bi-o \u00een reprize de 30 de secunde, amestec\u00e2nd \u00eentre ele. Aten\u021bie, din cauza umidit\u0103\u021bii reziduale se vor forma cocoloa\u0219e; \u00eencerca\u021bi s\u0103 le desface\u021bi \u00eentre reprize\u00cen general, sunt suficiente 3 p\u00e2n\u0103 la 5 reprize de \u00eenc\u0103lzire, dar dac\u0103 vre\u021bi s\u0103 fi\u021bi preci\u0219i,  \u00eenc\u0103lzi\u021bi p\u00e2n\u0103 c\u00e2nd f\u0103ina ajunge la 74 \u00b0C, m\u0103sur\u00e2nd cu un termometru de buc\u0103t\u0103rieBate\u021bi untul \u0219i zah\u0103rul cu un mixer p\u00e2n\u0103 c\u00e2nd amestecul este perfect omogenAd\u0103uga\u021bi vanilia, sm\u00e2nt\u00e2na groas\u0103 \u0219i sarea\u00cencorpora\u021bi f\u0103ina tratat\u0103 termic p\u00e2n\u0103 la omogenizare.\u00cencorpora\u021bi u\u0219or pic\u0103turile de ciocolat\u0103.Op\u021bional: pune\u021bi la frigider 30 de minute pentru a se \u00eent\u0103ri. Mi se pare c\u0103 textura \u0219i senza\u021bia la degustare sunt mult mai pl\u0103cute dup\u0103 r\u0103cire\t\n\t\n\t\tP\u0103stra\u021bi aluatul de fursecuri comestibil crud r\u0103mas \u00eentr-un recipient etan\u0219, la frigider p\u00e2n\u0103 la o s\u0103pt\u0103m\u00e2n\u0103 sau la congelator p\u00e2n\u0103 la \u0219ase luni.\nAluatul este prea tare? Ad\u0103uga\u021bi 1\u20132 linguri\u021be de sm\u00e2nt\u00e2n\u0103 \u0219i amesteca\u021bi.\n\nAluatul este prea moale? Ad\u0103uga\u021bi 1-2 linguri\u021be de f\u0103in\u0103 tratat\u0103 termic \u0219i amesteca\u021bi\n\n30 min la frigider \u00eent\u0103resc compozi\u021bia \u0219i fac aluatul mai pu\u021bin lipicios\n\t\n\t\n\t\tDessertAm\u00e9ricaine","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/173487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=173487"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/173487\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/88502"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=173487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=173487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=173487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}