{"id":171514,"title":"Creve\u021bi cu curry \u0219i lapte de cocos","modified":"2026-09-18T20:35:00+02:00","plain":"Creve\u021bi fragezi \u00eentr-un curry din Kerala cu lapte de cocos, aromat cu frunze de curry \u0219i \u00eenviorat cu tamarind de Malabar.\n\n\n\nAi poft\u0103 de un preparat al c\u0103rui sos s\u0103-l savurezi p\u00e2n\u0103 la ultima lingur\u0103? Creve\u021bii sunt fragezi, \u00eenv\u0103lui\u021bi \u00een lapte de cocos, cu acea not\u0103 u\u0219or acri\u0219oar\u0103 care te \u00eembie s\u0103 mai iei o por\u021bie. \n\n\n\nGhimbirul \u0219i ardeii iu\u021bi verzi \u00ee\u021bi \u00eenc\u0103lzesc papilele gustative, iar frunzele de curry parfumeaz\u0103 \u00eentreaga oal\u0103. Mereu mai g\u0103se\u0219ti un motiv bun s\u0103-\u021bi mai pui pu\u021bin orez.\n\n\n\nMai ai poft\u0103 de un sos delicios? Re\u021beta mea de pui \u00een sos de unt ar trebui s\u0103-\u021bi plac\u0103.\n\n\n\nCe sunt creve\u021bii cu curry \u0219i lapte de cocos?\n\n\n\nAceast\u0103 re\u021bet\u0103 este un chemmeen curry din Kerala, de pe coasta Malabar. \u00cen malayalam, chemmeen \u00eenseamn\u0103 creve\u021bi; kudampuliyitta indic\u0103 prezen\u021ba kudampuli, un fruct acri\u0219or numit tamarind de Malabar. Acest curry din buc\u0103t\u0103ria indian\u0103 \u00eembin\u0103 laptele de cocos, condimentele \u0219i creve\u021bii, cu o not\u0103 acri\u0219oar\u0103, u\u0219or afumat\u0103.\n\n\n\nUn curry de pe coasta Malabar\n\n\n\n\u00cen Kerala, preparatele curry cu pe\u0219te \u0219i fructe de mare acord\u0103 un loc important nucii de cocos, folosit\u0103 sub form\u0103 de ulei sau lapte. Aici, semin\u021bele de mu\u0219tar negru \u0219i de schinduf sf\u00e2r\u00e2ie \u00een ulei \u00eenainte de ad\u0103ugarea ingredientelor aromatice. \n\n\n\nLaptele de cocos d\u0103 un sos cremos, diferit de sosurile pe baz\u0103 de lactate din puiul \u00een sos de unt sau din puiul korma.\n\n\n\nUn alt curry de inclus \u00een meniu: re\u021beta mea de pui korma.\n\n\n\nIngredientele principale pentru creve\u021bii cu curry \u0219i lapte de cocos\n\n\n\n\n\n\n\nCreve\u021bii decortica\u021bi trebuie s\u0103 r\u0103m\u00e2n\u0103 fragezi, ca \u00een re\u021beta mea de creve\u021bi cu piper \u0219i sare. \u0218alotele \u0219i ro\u0219iile dau consisten\u021b\u0103 sosului, ardeii iu\u021bi verzi aduc iu\u021beala, iar frunzele de curry, aroma. Ghimbirul t\u0103iat \u00een f\u00e2\u0219ii sub\u021biri se simte la fiecare \u00eembuc\u0103tur\u0103, cam ca \u00een puiul cu ghimbir.\n\n\n\nLaptele de cocos se adaug\u0103 \u00een dou\u0103 etape: mai fluid pentru a g\u0103ti ingredientele aromatice, apoi gros pentru a finisa sosul. Dac\u0103 folose\u0219ti o conserv\u0103, partea lichid\u0103 \u0219i crema de deasupra pot \u00eendeplini aceste dou\u0103 roluri; po\u021bi \u0219i s\u0103 diluezi pu\u021bin lapte de cocos cu ap\u0103. Turmericul, coriandrul m\u0103cinat \u0219i pudra de ardei iute condimenteaz\u0103 aceast\u0103 baz\u0103.\n\n\n\nKudampuli aduce nota acri\u0219oar\u0103 \u0219i afumat\u0103 care deosebe\u0219te acest curry. Greu de g\u0103sit \u00een Fran\u021ba, poate fi \u00eenlocuit cu pasta de tamarind indicat\u0103 \u00een re\u021bet\u0103. \u00cen lipsa acesteia, pu\u021bin suc de limet\u0103 ad\u0103ugat la sf\u00e2r\u0219itul g\u0103tirii d\u0103 un gust mai proasp\u0103t, mai pu\u021bin afumat.\n\n\n\nSfaturi pentru creve\u021bi fragezi\n\n\n\nVrei ceva r\u0103coritor al\u0103turi? Preg\u0103te\u0219te o raita de castrave\u021bi.\n\n\n\nSosul trebuie s\u0103 fiarb\u0103 \u00eenainte de a ad\u0103uga creve\u021bii: din acel moment, las\u0103-i la g\u0103tit 3 minute. Dup\u0103 ad\u0103ugarea laptelui gros, ia oala de pe foc de \u00eendat\u0103 ce d\u0103 \u00een clocot, adaug\u0103 un strop de ulei de cocos \u0219i las\u0103 pu\u021bin s\u0103 se odihneasc\u0103 sub capac. \n\n\n\nServe\u0219te cu orez iasomie sau cu orez galben, care s\u0103 absoarb\u0103 sosul. O lipie naan \u0219i o raita de castrave\u021bi, sau c\u00e2teva samosa ca aperitiv, completeaz\u0103 masa.\n\n\n\n\n\n\tCreve\u021bi cu curry \u0219i lapte de cocos\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t750 g de creve\u021bi, decortica\u021bi \u0219i cur\u0103\u021ba\u021bi de intestin10 \u0219alote, tocate m\u0103runt5 ardei iu\u021bi verzi, cresta\u021bi2 ro\u0219ii, t\u0103iate buc\u0103\u021bi4 buc\u0103\u021bi de kudampuli (tamarind de Malabar), sau 1 lingur\u0103 de past\u0103 de tamarind1 bucat\u0103 mare de ghimbir (aproximativ 30 g), t\u0103iat\u0103 \u00een f\u00e2\u0219ii sub\u021biri2 crengu\u021be cu frunze de curry480 ml de lapte de cocos sub\u021bire , sau lapte de cocos diluat cu pu\u021bin\u0103 ap\u0103240 ml de lapte de cocos gros , sau crem\u0103 de cocos0.5 linguri\u021b\u0103 de turmeric pudr\u01032 linguri\u021be de coriandru m\u0103cinat2 linguri\u021be de pudr\u0103 de ardei iute0.25 linguri\u021b\u0103 de semin\u021be de schinduf0.5 linguri\u021b\u0103 de semin\u021be de mu\u0219tar negru3 linguri de ulei de cocosSare, dup\u0103 gust\t\n\t\n\t\tPr\u00e9parationCur\u0103\u021ba\u021bi creve\u021bii \u0219i \u00eendep\u0103rta\u021bi-le intestinul.Pune\u021bi kudampuli la \u00eenmuiat \u00een pu\u021bin\u0103 ap\u0103.\u00cenc\u0103lzi\u021bi uleiul de cocos \u00eentr-o oal\u0103.Ad\u0103uga\u021bi semin\u021bele de schinduf \u0219i de mu\u0219tar \u0219i l\u0103sa\u021bi-le s\u0103 pocneasc\u0103.Ad\u0103uga\u021bi \u0219alotele \u0219i c\u0103li\u021bi-le.Ad\u0103uga\u021bi frunzele de curry, ghimbirul, ardeii iu\u021bi verzi \u0219i ro\u0219iile.Continua\u021bi g\u0103tirea p\u00e2n\u0103 c\u00e2nd ro\u0219iile se \u00eenmoaie.Ad\u0103uga\u021bi turmericul, coriandrul \u0219i pudra de ardei iute, apoi amesteca\u021bi.Ad\u0103uga\u021bi kudampuli \u00eenmuiat, \u00eempreun\u0103 cu apa \u00een care a stat.Turna\u021bi laptele de cocos sub\u021bire \u0219i amesteca\u021bi.Acoperi\u021bi \u0219i l\u0103sa\u021bi s\u0103 fiarb\u0103 bine.Ad\u0103uga\u021bi creve\u021bii \u0219i amesteca\u021bi.G\u0103ti\u021bi 3 minute.Turna\u021bi laptele de cocos gros \u0219i amesteca\u021bi.Lua\u021bi de pe foc imediat ce \u00eencepe s\u0103 fiarb\u0103.Ad\u0103uga\u021bi un strop de ulei de cocos, acoperi\u021bi \u0219i l\u0103sa\u021bi s\u0103 se odihneasc\u0103 pu\u021bin.Servi\u021bi fierbinte, cu orez.\t\n\t\n\t\tAcest preparat este un chemmeen curry din Kerala, de pe coasta Malabar, \u00een sudul Indiei. Laptele de cocos, ad\u0103ugat \u00een dou\u0103 etape (mai \u00eent\u00e2i cel sub\u021bire, apoi cel gros), \u0219i kudampuli, tamarindul de Malabar care aduce o not\u0103 acri\u0219oar\u0103 \u0219i afumat\u0103, sunt cele dou\u0103 elemente care \u00eel definesc.\nKudampuli se g\u0103se\u0219te greu \u00een Fran\u021ba. Se poate \u00eenlocui cu o lingur\u0103 de past\u0103 de tamarind sau, \u00een lipsa acesteia, cu un strop de suc de limet\u0103 ad\u0103ugat la finalul g\u0103tirii ; gustul va fi mai intens \u0219i mai pu\u021bin afumat.\nPrima presare d\u0103 un lapte de cocos gros \u0219i cremos, iar a doua, unul mai sub\u021bire. Dac\u0103 folosi\u021bi lapte de cocos la conserv\u0103, utiliza\u021bi partea lichid\u0103 drept lapte sub\u021bire \u0219i crema de deasupra drept lapte gros, sau dilua\u021bi pu\u021bin lapte de cocos cu ap\u0103.\nCreve\u021bii se g\u0103tesc \u00een doar 3 minute : dac\u0103 \u00eei g\u0103ti\u021bi mai mult, se \u00eent\u0103resc. Ad\u0103uga\u021bi-i numai dup\u0103 ce sosul cu lapte de cocos a dat \u00een clocot.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/171514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=171514"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/171514\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/171433"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=171514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=171514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=171514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}