{"id":170417,"title":"Yasai kar\u0113 – curry japonez cu legume","modified":"2026-09-13T17:25:17+02:00","plain":"Un curry japonez reconfortant, preg\u0103tit \u00een cas\u0103 cu carne tocat\u0103 de porc \u0219i legume fragede, legat cu un r\u00e2nta\u0219 aromat de curry \u0219i des\u0103v\u00e2r\u0219it cu subtile accente dulce-s\u0103rate.\n\n\n\nUn bol cu orez aburind, un polonic generos de curry auriu \u0219i buc\u0103\u021bi fragede de dovleac kabocha, cartofi \u0219i vinete. Carnea tocat\u0103 de porc se tope\u0219te \u00een sos, ghimbirul \u0219i usturoiul aduc o not\u0103 discret\u0103 de prospe\u021bime, iar combina\u021bia dulce-s\u0103rat\u0103 \u2013 ketchup, sos Worcestershire, piure de mere \u0219i chutney \u2013 rotunje\u0219te minunat \u00eentregul preparat.\n\n\n\nEste un curry ideal pentru mesele din timpul s\u0103pt\u0103m\u00e2nii, s\u0103\u021bios, reconfortant \u0219i u\u0219or de f\u0103cut, \u00eengro\u0219at cu un r\u00e2nta\u0219 aromat preg\u0103tit \u00een cas\u0103. Se serve\u0219te fierbinte, turnat din bel\u0219ug peste orez.\n\n\n\nDori\u021bi versiunea clasic\u0103? Iat\u0103 re\u021beta de curry japonez.\n\n\n\nCe este yasai kar\u0113?\n\n\n\nYasai \u00eenseamn\u0103 \u201elegume\u201d, iar kar\u0113 provine din limba englez\u0103 (\u201ecurry\u201d). Preparatul se serve\u0219te cel mai adesea sub form\u0103 de kar\u0113 raisu, adic\u0103 orez peste care se toarn\u0103 curry, \u0219i apar\u021bine stilului y\u014dshoku, categoria japonez\u0103 de preparate de inspira\u021bie occidental\u0103. Versiunea sa de cas\u0103, dens\u0103 \u0219i aromat\u0103, este nelipsit\u0103 din buc\u0103t\u0103ria japonez\u0103 de zi cu zi.\n\n\n\n\u201eYasai\u201d pune legumele \u00een prim-plan, dar denumirea nu indic\u0103 neap\u0103rat un preparat vegetarian: multe variante, precum aceasta, includ \u0219i pu\u021bin\u0103 carne. Aici, 140 g de carne tocat\u0103 de porc \u00eenso\u021besc cinci legume delicioase (ceap\u0103, morcov, v\u00e2n\u0103t\u0103, dovleac kabocha \u0219i cartofi).\n\n\n\nSosul are la baz\u0103 un r\u00e2nta\u0219 de curry japonez f\u0103cut \u00een cas\u0103, g\u0103tit \u00een tigaie din ulei, f\u0103in\u0103, pudr\u0103 de curry japonez \u0219i un strop de garam masala.\n\n\n\n\u00centr-un stil \u0219i mai generos, re\u021beta de katsu curry combin\u0103 un \u0219ni\u021bel crocant pane cu sosul aromat de curry.\n\n\n\nUn curry sosit din Occident\n\n\n\nCurry-ul japonez nu a ajuns \u00een Japonia direct din India, ci prin intermediul marinarilor britanici. Introdus \u00een perioada deschiderii Japoniei c\u0103tre Occident, \u00een era Meiji, el s-a r\u0103sp\u00e2ndit ini\u021bial \u00een marin\u0103, apoi \u00een cantine \u0219i \u0219coli, \u00eenainte de a deveni o m\u00e2ncare de familie extrem de \u00eendr\u0103git\u0103. Varianta japonez\u0103 este mai bl\u00e2nd\u0103, mai dens\u0103 \u0219i mai dulceag\u0103 dec\u00e2t curry-ul indian, fiind reinterpretat\u0103 ast\u0103zi \u00eentr-o mul\u021bime de re\u021bete de cas\u0103.\n\n\n\nIngredientele principale pentru yasai kar\u0113\n\n\n\n\n\n\n\nDovleacul kabocha aduce o pulp\u0103 dulceag\u0103, care devine catifelat\u0103 \u0219i fraged\u0103 la g\u0103tire. Se combin\u0103 excelent cu cartofii t\u0103ia\u021bi cuburi, v\u00e2n\u0103ta feliat\u0103 sub\u021bire, ceapa tocat\u0103 \u0219i morcovul t\u0103iat julienne. Cartofii \u0219i v\u00e2n\u0103ta se las\u0103 c\u00e2teva minute \u00een ap\u0103 rece \u00eenainte de g\u0103tire, pentru a elimina excesul de amidon \u0219i am\u0103reala. Carnea tocat\u0103 de porc, ad\u0103ugat\u0103 \u00eentr-o cantitate mic\u0103, ofer\u0103 consisten\u021b\u0103 \u0219i savoare f\u0103r\u0103 a acoperi gustul legumelor.\n\n\n\nR\u00e2nta\u0219ul se prepar\u0103 separat: se \u00eenc\u0103lzesc uleiul \u0219i f\u0103ina cernut\u0103 la foc mic p\u00e2n\u0103 c\u00e2nd se ob\u021bine o compozi\u021bie fin\u0103, apoi se adaug\u0103 pudra de curry \u0219i un strop de garam masala. Acest r\u00e2nta\u0219 f\u0103cut \u00een cas\u0103 \u00eengroa\u0219\u0103 sosul \u0219i pune \u00een valoare aromele condimentelor, f\u0103r\u0103 a fi nevoie de cuburi de curry din comer\u021b.\n\n\n\nG\u0103tirea este ghidat\u0103 de dou\u0103 etape de asezonare. Condimentarea A \u2013 ghimbir \u0219i usturoi ras al\u0103turi de vin ro\u0219u \u2013 aromatizeaz\u0103 carnea de porc \u00eenc\u0103 de la \u00eenceput, jum\u0103tate din cantitatea de vin ro\u0219u fiind p\u0103strat\u0103 pentru final.\n\n\n\nCondimentarea B, ad\u0103ugat\u0103 atunci c\u00e2nd legumele sunt bine p\u0103trunse, reune\u0219te accentele dulce-s\u0103rate care dau caracterul specific m\u00e2nc\u0103rii: sos Worcestershire, sos de soia, zah\u0103r, ketchup, baz\u0103 de sup\u0103 pudr\u0103 (bouillon), piure de mere \u0219i chutney. Supa se ob\u021bine simplu, din ap\u0103 fierbinte \u0219i concentrat pudr\u0103; alte stiluri culinare japoneze prefer\u0103 o baz\u0103 tradi\u021bional\u0103 preparat\u0103 cu dashi \u0219i kombu. Curry-ul se serve\u0219te peste orez, pe care \u00eel pute\u021bi alege consult\u00e2nd ghidul pentru soiuri de orez.\n\n\n\n\u00cen acela\u0219i spirit reconfortant, descoperi\u021bi \u0219i versiunea cu carne de vit\u0103: bifu kar\u0113.\n\n\n\nSfaturi pentru o reu\u0219it\u0103 garantat\u0103\n\n\n\nPreg\u0103ti\u021bi r\u00e2nta\u0219ul dinainte \u0219i l\u0103sa\u021bi-l la \u00eendem\u00e2n\u0103: se adaug\u0103 spre sf\u00e2r\u0219itul g\u0103tirii, lu\u00e2nd vasul de pe foc, dup\u0103 care se repune totul la foc mic pentru a ob\u021bine un sos catifelat, f\u0103r\u0103 cocoloa\u0219e. L\u0103sa\u021bi cartofii \u0219i v\u00e2n\u0103ta la \u00eenmuiat \u00een ap\u0103 c\u00e2t timp preg\u0103ti\u021bi restul ingredientelor \u0219i ad\u0103uga\u021bi doar at\u00e2ta ap\u0103 fierbinte c\u00e2t s\u0103 acopere u\u0219or legumele.\n\n\n\nAd\u0103uga\u021bi condimentarea B doar c\u00e2nd legumele sunt fragede, apoi r\u00e2nta\u0219ul, \u0219i finaliza\u021bi cu restul de vin ro\u0219u pentru a p\u0103stra intact\u0103 aroma acestuia. Pentru alte re\u021bete delicioase de curry japonez, descoperi\u021bi katsu curry, curry udon sau bifu kar\u0113.\n\n\n\n\n\n\tYasai kar\u0113 \u2013 curry japonez cu legume\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t140 g carne de porc (feliat\u0103 sub\u021bire)180 g ceap\u010360 g morcov40 g v\u00e2n\u0103t\u010375 g dovleac kabocha100 g cartofRoux de curry5 linguri\u021be ulei5 linguri\u021be f\u0103in\u01032.5 g pudr\u0103 de curry0.2 g garam masalaCondimente A0.5 linguri\u021b\u0103 ghimbir ras0.5 linguri\u021b\u0103 usturoi ras1 linguri\u021b\u0103 vin ro\u0219uCondimente B1 lingur\u0103 sos Worcestershire1 linguri\u021b\u0103 sos de soia dark0.2 linguri\u021b\u0103 zah\u0103rSare \u0219i piper (dup\u0103 gust)2 linguri\u021be ketchup1 linguri\u021b\u0103 pudr\u0103 de sup\u0103 concentrat\u01031 lingur\u0103 piure de mere2 linguri\u021be chutney\t\n\t\n\t\tRoux de curryG\u0103ti\u021bi uleiul \u0219i f\u0103ina cernut\u0103 la foc mic, amestec\u00e2nd continuu, p\u00e2n\u0103 c\u00e2nd ob\u021bine\u021bi o compozi\u021bie neted\u0103 \u0219i omogen\u0103.Ad\u0103uga\u021bi pudra de curry \u0219i garam masala, apoi continua\u021bi s\u0103 c\u0103li\u021bi la foc mic p\u00e2n\u0103 c\u00e2nd amestecul devine perfect omogen \u0219i aromat.Preg\u0103tireT\u0103ia\u021bi cartoful \u00een cuburi de aproximativ 2 cm.T\u0103ia\u021bi v\u00e2n\u0103ta \u00een sferturi de rondele cu grosimea de 5 mm.L\u0103sa\u021bi cuburile de cartof \u0219i buc\u0103\u021bile de v\u00e2n\u0103t\u0103 la \u00eenmuiat \u00eentr-un bol cu ap\u0103 rece.T\u0103ia\u021bi carnea de porc \u00een buc\u0103\u021bi de aproximativ 2 cm.T\u0103ia\u021bi ceapa \u00een solzi\u0219ori sub\u021biri.T\u0103ia\u021bi morcovul \u00een f\u00e2\u0219ii sub\u021biri tip julienne.T\u0103ia\u021bi dovleacul kabocha \u00een buc\u0103\u021bi potrivite pentru o \u00eembuc\u0103tur\u0103.G\u0103tire\u00centr-o crati\u021b\u0103 \u00eenc\u0103p\u0103toare, c\u0103li\u021bi carnea de porc \u00eempreun\u0103 cu ingredientele din Condimentele A, p\u0103str\u00e2nd jum\u0103tate din cantitatea de vin ro\u0219u pentru final.Ad\u0103uga\u021bi ceapa \u0219i morcovul, apoi c\u0103li\u021bi-le \u00eempreun\u0103 p\u00e2n\u0103 c\u00e2nd \u00eencep s\u0103 se \u00eenmoaie.Ad\u0103uga\u021bi cartoful scurs \u0219i c\u0103li\u021bi-l u\u0219or timp de 1-2 minute.Ad\u0103uga\u021bi buc\u0103\u021bile de dovleac kabocha \u0219i v\u00e2n\u0103ta bine scurs\u0103.Turna\u021bi suficient\u0103 ap\u0103 fierbinte c\u00e2t s\u0103 acopere ingredientele, apoi l\u0103sa\u021bi totul s\u0103 fiarb\u0103 la foc mic.C\u00e2nd legumele au devenit fragede, \u00eencorpora\u021bi ingredientele din Condimentele B \u0219i opri\u021bi focul.Ad\u0103uga\u021bi roux-ul de curry preparat anterior, amesteca\u021bi bine p\u00e2n\u0103 se dizolv\u0103 complet, apoi pune\u021bi crati\u021ba din nou pe foc.L\u0103sa\u021bi s\u0103 fiarb\u0103 la foc mic p\u00e2n\u0103 c\u00e2nd sosul se leag\u0103 \u0219i se \u00eengroa\u0219\u0103 frumos.Finaliza\u021bi ad\u0103ug\u00e2nd restul de vin ro\u0219u \u0219i amesteca\u021bi delicat \u00eenainte de servire.\t\n\t\n\t\t\t\n\t\n\t\tPlat principalJaponaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/170417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=170417"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/170417\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/170071"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=170417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=170417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=170417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}