{"id":160264,"title":"Banana pudding american autentic","modified":"2026-07-20T16:28:08+02:00","plain":"Un desert sudist, \u00een straturi, cu crem\u0103 de vanilie g\u0103tit\u0103 pe foc, banane bine coapte \u0219i biscui\u021bi de vanilie, acoperit cu o bezea aurie.\n\n\n\nV\u00e2rfuri de bezea aurie acoper\u0103 o crem\u0103 de vanilie bine r\u0103cit\u0103, pres\u0103rat\u0103 cu rondele de banan\u0103 \u0219i buc\u0103\u021bi de biscui\u021bi \u00eenmuia\u021bi. Straturile r\u0103m\u00e2n fragede \u0219i bine definite, iar desertul se serve\u0219te cu lingura, direct din vas. Este un desert reconfortant din Sud, din acelea pe care le preg\u0103te\u0219ti cu o zi \u00eenainte pentru o mas\u0103 \u00een familie \u0219i care sunt \u0219i mai bune bine reci.\n\n\n\nO alt\u0103 modalitate de a folosi banane foarte coapte : chec cu banane\n\n\n\nCe este banana pudding ?\n\n\n\nEste un desert de cas\u0103 alc\u0103tuit din straturi de crem\u0103 de vanilie g\u0103tit\u0103 pe foc, banane coapte \u0219i biscui\u021bi de vanilie. Crema se prepar\u0103 din lapte, zah\u0103r, amidon de porumb, g\u0103lbenu\u0219uri, unt \u0219i vanilie, apoi se a\u0219az\u0103 \u00een straturi cu bananele \u0219i biscui\u021bii, \u00eentr-un vas uns cu unt.\n\n\n\nBiscui\u021bii de vanilie, Nilla \u00een re\u021beta original\u0103, absorb umezeala din crem\u0103 \u0219i din banane \u00een timpul repausului : devin fragezi, dar \u00ee\u0219i p\u0103streaz\u0103 suficient\u0103 structur\u0103 c\u00e2t s\u0103 sus\u021bin\u0103 desertul. Deasupra se \u00eentinde o bezea din albu\u0219uri, zah\u0103r \u0219i crem\u0103 de tartar, p\u00e2n\u0103 la margini, apoi se rumene\u0219te la cuptor, astfel \u00eenc\u00e2t s\u0103 formeze v\u00e2rfuri ferme.\n\n\n\nUn desert din sudul Statelor Unite\n\n\n\nAceast\u0103 versiune prezint\u0103 banana pudding drept un desert emblematic din sudul Statelor Unite, f\u0103cut \u00een \u00eentregime \u00een cas\u0103 \u0219i adaptat dup\u0103 o re\u021bet\u0103 de Maya Angelou. Patru elemente : crem\u0103 de vanilie, banane bine coapte, biscui\u021bi de vanilie \u0219i bezea rumenit\u0103 la cuptor. Combina\u021bia de crem\u0103, fructe, biscui\u021bi \u0219i bezea \u00eel a\u0219az\u0103 \u00een registrul reconfortant al buc\u0103t\u0103riei americane. Desertul se asambleaz\u0103 c\u00e2t \u00eenc\u0103 este cald, se rumene\u0219te scurt, apoi se r\u0103ce\u0219te \u0219i se \u021bine la frigider p\u00e2n\u0103 devine perfect rece.\n\n\n\nIngredientele de baz\u0103 ale puddingului\n\n\n\nCrema are la baz\u0103 lapte, \u00eendulcit at\u00e2t c\u00e2t trebuie \u0219i \u00eengro\u0219at cu amidon de porumb, pentru a ob\u021bine straturi fine, dar bine conturate, plus un praf de sare care scoate \u00een eviden\u021b\u0103 vanilia. G\u0103lbenu\u0219urile o fac mai bogat\u0103 \u0219i \u00eei dau consisten\u021b\u0103, pu\u021bin unt \u00eencorporat dup\u0103 g\u0103tire o face catifelat\u0103, iar vanilia \u00eei d\u0103 aroma specific\u0103.\n\n\n\nBananele bine coapte, t\u0103iate \u00een felii sub\u021biri, aduc nota fructat\u0103 : dac\u0103 sunt prea verzi, vor fi f\u0103inoase \u0219i f\u0103r\u0103 gust. Biscui\u021bii de vanilie formeaz\u0103 straturile de biscui\u021bi ale desertului. Albu\u0219urile p\u0103strate deoparte, b\u0103tute cu pu\u021bin\u0103 crem\u0103 de tartar sau cu c\u00e2teva pic\u0103turi de suc de l\u0103m\u00e2ie \u0219i apoi \u00eendulcite, se transform\u0103 \u00eentr-o bezea cu v\u00e2rfuri ferme.\n\n\n\nUn alt mare clasic cu bezea : tart\u0103 Key lime\n\n\n\nTextur\u0103, servire \u0219i preg\u0103tire din timp\n\n\n\nPuddingul \u00eembin\u0103 cremozitatea cu o textur\u0103 bine legat\u0103 : crem\u0103 foarte onctuoas\u0103, biscui\u021bi fragezi \u0219i bezea u\u0219oar\u0103, cu v\u00e2rfuri aurii. Dup\u0103 ce s-a r\u0103cit bine, se por\u021bioneaz\u0103 \u0219i se serve\u0219te direct din vas.\n\n\n\nTrebuie l\u0103sat neacoperit la frigider cel pu\u021bin c\u00e2teva ore \u00eenainte de servire : bezeaua nu se acoper\u0103, fiindc\u0103 umiditatea condensat\u0103 ar face-o s\u0103 se lase \u0219i s\u0103 lase ap\u0103. Desertul acesta este cel mai bun chiar \u00een ziua \u00een care este preg\u0103tit.\n\n\n\n\n\n\tBanana pudding american autentic\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tCrem\u0103 de vanilie100 g de zah\u0103r40 g de amidon de porumb1 priz\u0103 de sare720 ml de lapte8 ou\u0103 (separate, la temperatura camerei)3 linguri de unt1 lingur\u0103 de extract de vanilieAsamblare \u0219i bezea4 banane bine coapte (t\u0103iate \u00een rondele sub\u021biri)250 g de biscui\u021bi cu vanilie (tip Nilla)8 albu\u0219uri (rezervate din ou\u0103le de mai sus)0.25 linguri\u021b\u0103 de crem\u0103 de tartar (sau c\u00e2teva pic\u0103turi de suc de l\u0103m\u00e2ie)50 g de zah\u0103r\t\n\t\n\t\tCrem\u0103 de vaniliePre\u00eenc\u0103lzi\u021bi cuptorul la 180\u00b0C \u0219i unge\u021bi u\u0219or un vas termorezistent de 2 litri.\u00centr-o crati\u021b\u0103 mare, amesteca\u021bi zah\u0103rul, amidonul de porumb \u0219i sarea.Ad\u0103uga\u021bi laptele \u0219i g\u0103ti\u021bi la foc mediu-mare, amestec\u00e2nd continuu, p\u00e2n\u0103 c\u00e2nd compozi\u021bia se \u00eengroa\u0219\u0103 \u0219i \u00eencepe s\u0103 fiarb\u0103 (aproximativ 5 minute).L\u0103sa\u021bi s\u0103 fiarb\u0103 1 minut, apoi lua\u021bi crati\u021ba de pe foc.Bate\u021bi g\u0103lbenu\u0219urile \u00eentr-un bol.Tempera\u021bi g\u0103lbenu\u0219urile ad\u0103ug\u00e2nd pu\u021bin din compozi\u021bia fierbinte, apoi turna\u021bi totul \u00eenapoi \u00een crati\u021b\u0103.G\u0103ti\u021bi la foc mediu, amestec\u00e2nd continuu, timp de 2 minute, p\u00e2n\u0103 c\u00e2nd crema se \u00eengroa\u0219\u0103.Lua\u021bi de pe foc, apoi \u00eencorpora\u021bi untul \u0219i extractul de vanilie.Asamblare \u0219i bezeaA\u0219eza\u021bi \u00een vas jum\u0103tate din biscui\u021bi, apoi jum\u0103tate din banane \u0219i jum\u0103tate din crem\u0103. Repeta\u021bi straturile cu restul biscui\u021bilor, al bananelor \u0219i al cremei.Bate\u021bi albu\u0219urile cu zah\u0103rul p\u00e2n\u0103 devin spumoase.Ad\u0103uga\u021bi crema de tartar (sau sucul de l\u0103m\u00e2ie) \u0219i bate\u021bi la vitez\u0103 medie-mare p\u00e2n\u0103 ob\u021bine\u021bi v\u00e2rfuri ferme.\u00centinde\u021bi bezeaua peste crema \u00eenc\u0103 fierbinte, acoperind bine p\u00e2n\u0103 la marginile vasului \u0219i form\u00e2nd v\u00e2rfuri.Coace\u021bi pe nivelul din mijloc al cuptorului timp de 20 de minute, p\u00e2n\u0103 c\u00e2nd bezeaua se rumene\u0219te frumos.L\u0103sa\u021bi s\u0103 se r\u0103ceasc\u0103 1 or\u0103, apoi da\u021bi la frigider, neacoperit, pentru cel pu\u021bin 4 ore \u00eenainte de servire.\t\n\t\n\t\tFolosi\u021bi banane bine coapte (cele prea verzi sunt f\u0103inoase \u0219i mai pu\u021bin aromate). Nu acoperi\u021bi niciodat\u0103 bezeaua c\u00e2t timp st\u0103 la frigider: condensul o va face s\u0103 \u201epl\u00e2ng\u0103\u201d. Acest desert este cel mai bun \u00een ziua \u00een care este preparat.\n\t\n\t\n\t\tDessertAm\u00e9ricaine","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/160264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=160264"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/160264\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/159485"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=160264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=160264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=160264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}