{"id":160031,"title":"Monkey bread american autentic","modified":"2026-07-20T16:23:46+02:00","plain":"O p\u00e2ine dulce care se rupe cu m\u00e2na, din buc\u0103\u021bele fragede de aluat t\u0103v\u0103lite prin zah\u0103r cu scor\u021bi\u0219oar\u0103 \u0219i \u00eembr\u0103cate \u00eentr-un caramel cu unt.\n\n\n\nRupi o bucat\u0103, apoi \u00eenc\u0103 una, iar caramelul \u021bi se lipe\u0219te de degete. Sub coroana aurie se ascund \u00eembuc\u0103turi pufoase, \u00eembibate cu unt, zah\u0103r brun \u0219i scor\u021bi\u0219oar\u0103, care se desprind una c\u00e2te una. Este genul de preparat pe care \u00eel a\u0219ezi \u00een mijlocul mesei \u00eentr-o diminea\u021b\u0103 de duminic\u0103 \u0219i pe care nimeni nu-l atac\u0103 cu furculi\u021ba.\n\n\n\nO alt\u0103 bun\u0103tate pentru dimine\u021bi, pufoas\u0103 \u0219i parfumat\u0103 : chec cu banane\n\n\n\nCe este monkey bread ?\n\n\n\nMonkey bread este o p\u00e2ine dulce care se desface \u00een buc\u0103\u021bi : buc\u0103\u021bele de aluat acoperite cu zah\u0103r \u0219i scor\u021bi\u0219oar\u0103, a\u0219ezate \u00eentr-o form\u0103 tip coroan\u0103, apoi stropite cu un amestec de unt \u0219i zah\u0103r brun \u00eenainte de coacere. Aici, untul \u0219i zah\u0103rul brun se \u00eenc\u0103lzesc \u00eempreun\u0103 p\u00e2n\u0103 dau u\u0219or \u00een clocot, apoi se toarn\u0103 peste aluat chiar \u00eenainte de a intra \u00een cuptor, unde formeaz\u0103 un \u00eenveli\u0219 lucios, aproape caramelizat.\n\n\n\nTotul st\u0103 \u00een contrast : un strat superior auriu, o pelicul\u0103 caramelizat\u0103, un interior pufos \u0219i spa\u021bii \u00eentre buc\u0103\u021bi \u00een care se adun\u0103 untul, zah\u0103rul \u0219i scor\u021bi\u0219oara. Forma de savarin\u0103 sau cea de tip Bundt asigur\u0103 o coacere uniform\u0103 \u0219i o coroan\u0103 frumoas\u0103 la r\u0103sturnare. Totul r\u0103m\u00e2ne \u00een spiritul deserturilor generoase \u0219i conviviale din buc\u0103t\u0103ria american\u0103.\n\n\n\nO versiune simplificat\u0103 cu aluat refrigerat\n\n\n\nAceast\u0103 versiune alege calea rapid\u0103 : aluat refrigerat pentru biscui\u021bi americani cu lapte b\u0103tut, \u00een locul unui aluat dospit f\u0103cut \u00een cas\u0103. Biscui\u021bii se separ\u0103, se taie \u00een patru, buc\u0103\u021bile se t\u0103v\u0103lesc prin zah\u0103r cu scor\u021bi\u0219oar\u0103, se a\u0219az\u0103 \u00een forma uns\u0103 cu unt \u0219i se acoper\u0103 cu unt \u0219i zah\u0103r brun. Se coc p\u00e2n\u0103 cresc frumos, r\u0103m\u00e2n\u00e2nd pufo\u0219i \u0219i lipicio\u0219i. Rezult\u0103 o p\u00e2ine dulce care se serve\u0219te cald\u0103 \u0219i se rupe cu m\u00e2na, cu pu\u021bine ingrediente \u0219i o metod\u0103 simpl\u0103, asemenea altor clasice de brunch precum cl\u0103titele americane.\n\n\n\nIngredientele principale pentru monkey bread\n\n\n\nAluatul refrigerat pentru biscui\u021bi americani cu lapte b\u0103tut serve\u0219te ca baz\u0103 rapid\u0103 \u0219i fraged\u0103, u\u0219or de por\u021bionat \u00een buc\u0103\u021bele. Zah\u0103rul tos, amestecat cu scor\u021bi\u0219oar\u0103, acoper\u0103 buc\u0103\u021bile \u0219i ajut\u0103 la formarea unei cruste aurii. Scor\u021bi\u0219oara \u00eei d\u0103 aroma cald\u0103 \u0219i inconfundabil\u0103 ; pentru a o alege mai bine, descoperi\u021bi scor\u021bi\u0219oara chinezeasc\u0103.\n\n\n\nUntul nes\u0103rat, topit \u00eempreun\u0103 cu zah\u0103rul brun \u00eenchis, formeaz\u0103 glazura care p\u0103trunde printre buc\u0103\u021bi \u0219i devine lucioas\u0103 la copt. Zah\u0103rul brun aduce note intense de caramel \u0219i leag\u0103 \u00eembuc\u0103turile \u00eentre ele. Un strat sub\u021bire de unt pe form\u0103 u\u0219ureaz\u0103 r\u0103sturnarea \u0219i p\u0103streaz\u0103 frumoasa coroan\u0103 caramelizat\u0103.\n\n\n\nPentru un desert mai elegant : cheesecake newyorkez\n\n\n\nAdaosuri, textur\u0103 \u0219i servire\n\n\n\nBaza se personalizeaz\u0103 u\u0219or : nuci pecan sau miez de nuc\u0103 pentru crocant, pic\u0103turi de ciocolat\u0103 pentru mici buzunare topite, fructe ro\u0219ii pentru note acri\u0219oare. Din aceea\u0219i familie de deserturi, v\u0103 pute\u021bi inspira \u0219i din brownies americane sau din fursecurile americane, mai ales dac\u0103 v\u0103 plac combina\u021biile cu ciocolat\u0103 \u0219i nuci. Dac\u0103 nu ave\u021bi aluat refrigerat pentru biscui\u021bi, merge foarte bine \u0219i un aluat de brioche t\u0103iat \u00een buc\u0103\u021bi mici, mai fin \u0219i mai fraged, apropiat de rulourile americane cu scor\u021bi\u0219oar\u0103.\n\n\n\nMonkey bread se savureaz\u0103 c\u0103ldu\u021b. L\u0103sa\u021bi-l s\u0103 se r\u0103coreasc\u0103 aproximativ 10 minute pe un gr\u0103tar, apoi \u00eenc\u0103 c\u00e2teva minute dup\u0103 ce \u00eel r\u0103sturna\u021bi, c\u00e2t s\u0103 se a\u0219eze caramelul. A\u0219eza\u021bi o tav\u0103 sub form\u0103 pentru a recupera glazura care se prelinge. Se serve\u0219te la micul dejun, la brunch sau la gustarea de dup\u0103-amiaz\u0103, cu aceea\u0219i not\u0103 convivial\u0103 ca un tort american cu morcovi.\n\n\n\n\n\n\tMonkey bread american autentic\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tAluat3 rulouri de aluat de biscui\u021bi cu lapte b\u0103tut (refrigerat (aproximativ 460 g fiecare))Amestec de zah\u0103r \u0219i scor\u021bi\u0219oar\u0103200 g de zah\u0103r1 lingur\u0103 de scor\u021bi\u0219oar\u0103 m\u0103cinat\u0103Caramel cu unt \u0219i zah\u0103r brun225 g de unt nes\u0103rat165 g de zah\u0103r brun (tasat)\t\n\t\n\t\tPrepararePre\u00eenc\u0103lzi\u021bi cuptorul la 180\u00b0C.Separa\u021bi biscui\u021bii \u0219i t\u0103ia\u021bi fiecare bucat\u0103 \u00een patru.Pune\u021bi buc\u0103\u021bile \u00eentr-o pung\u0103 mare pentru congelator, ad\u0103uga\u021bi zah\u0103rul \u0219i scor\u021bi\u0219oara, \u00eenchide\u021bi-o \u0219i scutura\u021bi p\u00e2n\u0103 c\u00e2nd sunt acoperite uniform (lucra\u021bi \u00een mai multe tran\u0219e, dac\u0103 este nevoie).Unge\u021bi u\u0219or cu unt o form\u0103 de savarin\u0103 (tip Bundt) de 25 cm \u0219i a\u0219eza\u021bi \u00een ea buc\u0103\u021bile acoperite.Pune\u021bi \u00eentr-o cr\u0103ticioar\u0103 mic\u0103 untul \u0219i zah\u0103rul brun.G\u0103ti\u021bi la foc mediu, amestec\u00e2nd din c\u00e2nd \u00een c\u00e2nd, p\u00e2n\u0103 c\u00e2nd amestecul \u00eencepe s\u0103 fiarb\u0103 \u0219i untul este complet topit.Turna\u021bi amestecul fierbinte peste buc\u0103\u021bile de aluat.Coace\u021bi timp de 40\u201345 de minute, p\u00e2n\u0103 c\u00e2nd partea de deasupra este frumos rumenit\u0103.L\u0103sa\u021bi preparatul s\u0103 se r\u0103coreasc\u0103 10 minute pe un gr\u0103tar, apoi r\u0103sturna\u021bi-l pe un platou de servire.L\u0103sa\u021bi-l s\u0103 se odihneasc\u0103 c\u00e2teva minute \u0219i servi\u021bi-l c\u0103ldu\u021b.\t\n\t\n\t\tDac\u0103 nu ave\u021bi aluat american refrigerat pentru biscui\u021bi, folosi\u021bi aluat de brio\u0219\u0103 t\u0103iat \u00een buc\u0103\u021bi. Sfaturi: a\u0219eza\u021bi o tav\u0103 sub form\u0103 pentru a u\u0219ura cur\u0103\u021barea sau preg\u0103ti\u021bi mai \u00eent\u00e2i unt rumenit, pentru un plus de arom\u0103.\nVariante: ad\u0103uga\u021bi fructe ro\u0219ii, pic\u0103turi de ciocolat\u0103 sau nuci.\n\t\n\t\n\t\tDessertAm\u00e9ricaine","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/160031","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=160031"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/160031\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/159463"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=160031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=160031"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=160031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}