{"id":159880,"title":"Muffinuri americane autentice cu afine","modified":"2026-07-20T16:21:03+02:00","plain":"Muffinuri \u00eenalte \u0219i bine bombate, pline de afine \u0219i acoperite cu o crust\u0103 crocant\u0103 de zah\u0103r, \u00een stilul Jordan Marsh din Boston.\n\n\n\nMai \u00eent\u00e2i mu\u0219ti din crusta de zah\u0103r, care trosne\u0219te \u00eenainte de a l\u0103sa loc unui miez fraged, parfumat cu vanilie, marmorat \u00een tonuri de albastru-violet. Afinele sunt peste tot, moi \u0219i u\u0219or acri\u0219oare, iar v\u00e2rful auriu aproape d\u0103 peste marginea formei. Este muffinul de duminic\u0103 diminea\u021ba, cel pe care \u00eel m\u0103n\u00e2nci \u00eenc\u0103 c\u0103ldu\u021b, cu crusta dulce care se lipe\u0219te pu\u021bin de degete.\n\n\n\nUn alt clasic de mic dejun, fraged \u0219i aromat : chec cu banane\n\n\n\nCe sunt muffinurile cu afine ?\n\n\n\nUn muffin cu afine este un produs de patiserie american copt individual, crescut cu praf de copt, cu miez fraged \u0219i o suprafa\u021b\u0103 u\u0219or crocant\u0103. Aceast\u0103 versiune, inspirat\u0103 de magazinul universal Jordan Marsh din Boston, pune accent pe un aluat bogat, multe fructe \u0219i un strat fin de zah\u0103r ad\u0103ugat chiar \u00eenainte de coacere. Face parte din aceea\u0219i familie de mic dejunuri pufoase ca cl\u0103titele americane.\n\n\n\nAfinele congelate se decongeleaz\u0103 \u00eenainte de a fi \u00eencorporate. O parte dintre ele sunt zdrobite pentru a colora aluatul \u00een albastru-violet, iar restul r\u0103m\u00e2n \u00eentregi. Untul d\u0103 gust, iar o gr\u0103sime vegetal\u0103 de tip shortening ajut\u0103 muffinurile s\u0103-\u0219i p\u0103streze forma frumos bombat\u0103.\n\n\n\nMuffinurile de la Jordan Marsh\n\n\n\nRe\u021beta vine de la magazinul universal Jordan Marsh din Boston, cunoscut pentru muffinurile sale cu v\u00e2rf \u00eenalt \u0219i crust\u0103 de zah\u0103r. Semn\u0103tura lor st\u0103 \u00eentr-un aluat bogat \u00een fructe, c\u00e2teva afine zdrobite care coloreaz\u0103 miezul \u0219i un strat de zah\u0103r pres\u0103rat \u00eenainte de coacere. Un alt detaliu : se umplu doar 10 din cele 12 alveole, pentru a ob\u021bine v\u00e2rfuri \u00eenalte \u0219i bine rotunjite.\n\n\n\nPentru un mic dejun de \u00eemp\u0103r\u021bit, \u00eencearc\u0103 monkey bread\n\n\n\nIngredientele principale ale muffinurilor\n\n\n\nAluatul combin\u0103 dou\u0103 tipuri de gr\u0103sime : unt nes\u0103rat, pentru aroma lui lactat\u0103, \u0219i shortening vegetal, care ajut\u0103 muffinurile s\u0103-\u0219i p\u0103streze forma. Zah\u0103rul le rumene\u0219te u\u0219or \u0219i fr\u0103geze\u0219te miezul, ou\u0103le leag\u0103 compozi\u021bia \u0219i \u00eei dau structur\u0103, iar vanilia rotunje\u0219te gustul \u0219i completeaz\u0103 aroma afinelor.\n\n\n\nAmestecul de f\u0103inuri d\u0103 textura : o f\u0103in\u0103 de patiserie pentru un miez fin \u0219i o f\u0103in\u0103 mai bogat\u0103 \u00een gluten, care sus\u021bine v\u00e2rful bombat. Praful de copt asigur\u0103 cre\u0219terea, sarea echilibreaz\u0103 gustul, iar laptele integral hidrateaz\u0103 aluatul. Afinele decongelate aduc fruct, suculen\u021b\u0103 \u0219i culoare.\n\n\n\nUltimul gest face diferen\u021ba : dou\u0103 linguri de zah\u0103r pres\u0103rate peste v\u00e2rfuri \u00eenainte de coacere formeaz\u0103 crusta crocant\u0103 tipic\u0103 muffinurilor Jordan Marsh.\n\n\n\nTextur\u0103 \u0219i coacere\n\n\n\nPentru un desert mai elegant : cheesecake new-yorkez\n\n\n\nDimensiunea generoas\u0103 \u021bine de modul de umplere : se umplu doar 10 alveole dintr-o tav\u0103 de 12, pentru v\u00e2rfuri \u00eenalte \u0219i bine rotunjite. Coacerea se face \u00een dou\u0103 etape : la \u00eenceput, o temperatur\u0103 ridicat\u0103, ca s\u0103 porneasc\u0103 bine cre\u0219terea; apoi, o temperatur\u0103 mai bl\u00e2nd\u0103, pentru ca miezul s\u0103 se coac\u0103 f\u0103r\u0103 s\u0103 se usuce.\n\n\n\nAfinele cer pu\u021bin\u0103 aten\u021bie : o parte mic\u0103 se zdrobe\u0219te pentru a colora aluatul, iar restul se scurg de o parte din suc \u0219i se trec prin pu\u021bin\u0103 f\u0103in\u0103 \u00eenainte de a fi \u00eencorporate, ca s\u0103 nu se lase la fund. Amestec\u0103 aluatul doar c\u00e2t s\u0103 se omogenizeze; dac\u0103 \u00eel lucrezi prea mult, muffinurile ies compacte.\n\n\n\n\n\n\tBrio\u0219e americane autentice cu afine\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t4 linguri de unt nes\u0103rat (moale)4 linguri de gr\u0103sime vegetal\u0103 pentru patiserie (shortening)200 g de zah\u0103r2 ou\u01031 linguri\u021b\u0103 de extract de vanilie375 g de afine congelate (decongelate)120 g de f\u0103in\u0103 pentru pr\u0103jituri130 g de f\u0103in\u0103 puternic\u01030.5 linguri\u021b\u0103 de sare2 linguri\u021be de praf de copt120 ml de lapte integral2 linguri de zah\u0103r (pentru decor)\t\n\t\n\t\tPrepararePre\u00eenc\u0103lzi\u021bi cuptorul la 200\u00b0C, cu gr\u0103tarul pozi\u021bionat la mijloc.Preg\u0103ti\u021bi o tav\u0103 pentru 12 brio\u0219e, dar folosi\u021bi doar 10 loca\u0219uri; unge\u021bi partea superioar\u0103 a t\u0103vii \u0219i a\u0219eza\u021bi h\u00e2rtiu\u021bele pentru brio\u0219e.Mixa\u021bi untul \u0219i gr\u0103simea vegetal\u0103 timp de 1 minut, folosind paleta.Ad\u0103uga\u021bi zah\u0103rul \u0219i mixa\u021bi la vitez\u0103 medie aproximativ 1 minut.Ad\u0103uga\u021bi ou\u0103le pe r\u00e2nd, la vitez\u0103 medie, apoi mixa\u021bi \u00eenc\u0103 aproximativ 2 minute \u0219i 30 de secunde, ca s\u0103 \u00eencorpora\u021bi aer.Ad\u0103uga\u021bi extractul de vanilie \u0219i mixa\u021bi scurt.Pune\u021bi deoparte aproximativ 75 g de afine, zdrobi\u021bi-le \u0219i rezerva\u021bi-le.\u00cendep\u0103rta\u021bi o parte din sucul l\u0103sat de restul afinelor, aproximativ 60 ml, l\u0103s\u00e2nd totu\u0219i pu\u021bin suc.Pres\u0103ra\u021bi peste afinele \u00eentregi 2 linguri de f\u0103in\u0103 luate din amestec, apoi amesteca\u021bi u\u0219or ca s\u0103 le acoperi\u021bi.Amesteca\u021bi cele dou\u0103 tipuri de f\u0103in\u0103, sarea \u0219i praful de copt.Ad\u0103uga\u021bi alternativ amestecul de f\u0103in\u0103 \u0219i laptele, cu mixerul pornit, doar p\u00e2n\u0103 c\u00e2nd compozi\u021bia se omogenizeaz\u0103.Opri\u021bi mixerul, \u00eencorpora\u021bi afinele zdrobite, apoi ad\u0103uga\u021bi afinele \u00eentregi \u00eempreun\u0103 cu sucul lor.\u00cemp\u0103r\u021bi\u021bi aluatul \u00een cele 10 loca\u0219uri cu ajutorul unei cupe pentru \u00eenghe\u021bat\u0103, form\u00e2nd brio\u0219e cu v\u00e2rf generos.Pres\u0103ra\u021bi deasupra brio\u0219elor cele 2 linguri de zah\u0103r.Introduce\u021bi imediat tava \u00een cuptor \u0219i coace\u021bi 5 minute la 200\u00b0C.Reduce\u021bi temperatura la 190\u00b0C \u0219i continua\u021bi coacerea \u00eenc\u0103 20 de minute, f\u0103r\u0103 s\u0103 coace\u021bi brio\u0219ele prea mult.L\u0103sa\u021bi brio\u0219ele s\u0103 se r\u0103ceasc\u0103 pe un gr\u0103tar.Desprinde\u021bi cu grij\u0103 brio\u0219ele din tav\u0103.\t\n\t\n\t\tRe\u021bet\u0103 inspirat\u0103 de celebrul magazin universal Jordan Marsh din Boston, renumit pentru brio\u0219ele sale cu cupol\u0103 \u00eenalt\u0103 \u0219i crust\u0103 crocant\u0103 de zah\u0103r.\nAmestecul de unt \u0219i gr\u0103sime vegetal\u0103 pentru patiserie d\u0103 un gust bogat \u0219i ajut\u0103 brio\u0219ele s\u0103-\u0219i p\u0103streze forma frumoas\u0103.\nDac\u0103 zdrobi\u021bi o parte din afine, aluatul va c\u0103p\u0103ta o nuan\u021b\u0103 frumoas\u0103 de albastru-violet.\nZah\u0103rul pres\u0103rat deasupra formeaz\u0103 o crust\u0103 crocant\u0103. Nu amesteca\u021bi prea mult aluatul, altfel brio\u0219ele vor ie\u0219i tari.\n\t\n\t\n\t\tDessertAm\u00e9ricaine","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/159880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=159880"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/159880\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/159425"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=159880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=159880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=159880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}