{"id":146679,"title":"Burger suprem cu inele de ceap\u0103 (onion rings)","modified":"2026-06-24T19:35:03+02:00","plain":"Ast\u0103zi v\u0103 \u00eenv\u0103\u021b cum s\u0103 face\u021bi cele mai bune burgere din via\u021ba voastr\u0103! \ud83d\ude0d Nu ve\u021bi mai vrea niciodat\u0103 s\u0103 pl\u0103ti\u021bi 15\u20ac \u00eentr-un bar de burgeri. Secretul burgerului clasic din buc\u0103t\u0103ria american\u0103 este dezv\u0103luit \u00een sf\u00e2r\u0219it.\n\n\n\nMai \u00eent\u00e2i carnea, cea mai important\u0103. Nu e nevoie s\u0103 amesteci condimente \u00een ea, ai nevoie doar de un con\u021binut de gr\u0103sime de minimum 20%. Cu asta, va fi cel mai suculent burger din via\u021ba ta, chiar \u0219i g\u0103tit bine p\u0103truns.Cheddar: cump\u0103r\u0103-l pe cel sub form\u0103 de bloc \u0219i nu feliile industriale\n\n\n\nSOS\n\n\n\n- 2 linguri de unt- 1 ceap\u0103 mare t\u0103iat\u0103 cuburi- 2 linguri de mu\u0219tar- 1 lingur\u0103 de sos Worcestershire- 3 castrave\u021bi mura\u021bi toca\u021bi- Un pumn de arpagic proasp\u0103t tocat- 115 g de maionez\u0103- 115 g de ketchup- 1 v\u00e2rf mic de bicarbonat\n\n\n\n1. Pune ceapa \u00eentr-o crati\u021b\u0103 la foc mediu cu untul \u0219i bicarbonatul. C\u0103le\u0219te aproximativ 15 min p\u00e2n\u0103 la caramelizare (bicarbonatul accelereaz\u0103 reac\u021bia, \u00een mod normal dureaz\u0103 45 min, e cadou \ud83d\ude18)2. Amestec\u0103 toate ingredientele \u00eentr-un bol\n\n\n\nINELE DE CEAP\u0102\n\n\n\n- 3 cepe t\u0103iate \u00een inele- 150 ml de bere blond\u0103 rece- 100 g f\u0103in\u0103 de gr\u00e2u- 50 g amidon de porumb- praf de copt 3 g- Sare- Op\u021bional: usturoi pudr\u0103, boia de ardei, piper\n\n\n\n1. Amestec\u0103 toate ingredientele uscate: 2\/3 f\u0103in\u0103 de gr\u00e2u, 1\/3 amidon de porumb, un v\u00e2rf de praf de copt, un v\u00e2rf de sare.2. Adaug\u0103 berea p\u00e2n\u0103 ob\u021bii o consisten\u021b\u0103 similar\u0103 unui iaurt. \u26a0 Nu amesteca prea tare altfel se pierd bulele berii \u26a0 Cocoloa\u0219ele nu sunt o problem\u01032bis (op\u021bional) D\u0103 pe g\u00e2t ce a mai r\u0103mas din halb\u0103 pentru c\u0103 e\u0219ti pe punctul de a petrece un moment pl\u0103cut3. \u00cencinge ulei de pr\u0103jit \u00eentr-o crati\u021b\u0103, \u00eenmoaie SECVEN\u021aIAL inelele de ceap\u0103 mai \u00eent\u00e2i \u00een pesmet, apoi pune-le \u00een ulei.\u26a0 Nu pune prea multe deodat\u0103, de multe ori e mai bine s\u0103 le faci \u00een por\u021bii mici4. Scoate-le c\u00e2nd au ajuns la culoarea dorit\u0103 \u0219i pune-le s\u0103 se scurg\u0103 pe o farfurie cu prosop de h\u00e2rtie\n\n\n\n\n\n\n\nDac\u0103 iube\u0219ti m\u00e2ncarea de tip street food, vezi re\u021beta mea de kebab de cas\u0103","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/146679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=146679"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/146679\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/118"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=146679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=146679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=146679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}