{"id":146550,"title":"Unde m\u0103n\u00e2nci \u00een Ho \u0218i Min? Street food \u0219i adresele mele","modified":"2026-10-07T09:57:53+02:00","plain":"Ho \u0218i Min, fostul Saigon, are peste 10 milioane de locuitori, iar fiecare cartier are specialit\u0103\u021bile sale. Am m\u00e2ncat aici b\u00e1nh m\u00ec \u00eenc\u0103 de la 6:00, supe cu t\u0103i\u021bei \u0219i deserturi cu susan negru, la tarabe stradale.\n\n\n\nIat\u0103 adresele mele, district cu district: tarabele cu b\u00e1nh m\u00ec care deschid \u00een zori, supele, cl\u0103titele, deserturile, cu programul, adresele exacte \u0219i ce am comandat. Majoritatea sunt locuri unde m\u0103n\u00e2nc\u0103 localnicii din Saigon, iar eu \u00ee\u021bi spun care merit\u0103 drumul.\n\n\n\n\nUnde s\u0103 m\u0103n\u00e2nci un b\u00e1nh m\u00ec?\n\nUnde s\u0103 m\u0103n\u00e2nci un b\u00e1nh m\u00ec \u00een afara centrului?\n\nUnde s\u0103 m\u0103n\u00e2nci o sup\u0103 cu t\u0103i\u021bei?\n\nCe s\u0103 m\u0103n\u00e2nci \u00een Ho \u0218i Min \u00een afar\u0103 de b\u00e1nh m\u00ec?\n\nUnde s\u0103 m\u0103n\u00e2nci un desert?\n\nUnde s\u0103 m\u0103n\u00e2nci \u00een Ho \u0218i Min seara?\n\nCe cartier s\u0103 alegi ca s\u0103 m\u0103n\u00e2nci bine?\n\nC\u00e2t cost\u0103?\n\nCelelalte ghiduri ale mele pentru Vietnam\n\n\n\n\nUnde s\u0103 m\u0103n\u00e2nci un b\u00e1nh m\u00ec?\n\n\n\n\u00cen Saigon, fiecare tarab\u0103 cu b\u00e1nh m\u00ec are specialitatea sa: mezeluri, chiftelu\u021be, pe\u0219te, porc fript. Majoritatea deschid \u00eentre 5:00 \u0219i 6:00 \u0219i \u00eenchid \u00eenainte de pr\u00e2nz sau spre sf\u00e2r\u0219itul dup\u0103-amiezii, iar cele mai populare \u00ee\u0219i epuizeaz\u0103 stocul foarte repede. Preg\u0103tesc acest sandvi\u0219 acas\u0103, re\u021beta mea de b\u00e1nh m\u00ec este aici.\n\n\n\nB\u00e1nh M\u00ec H\u00f2a M\u00e3, 53 Cao Th\u1eafng\n\n\n\nLocul legendar: aici, \u00een Districtul 3, s-a n\u0103scut b\u00e1nh m\u00ec modern. \u00cen 1958, L\u00ea Minh Ng\u1ecdc \u0219i Nguy\u1ec5n Th\u1ecb T\u1ecbnh, veni\u021bi din nord, au deschis aceast\u0103 brut\u0103rie numit\u0103 dup\u0103 satul lor natal de l\u00e2ng\u0103 Hanoi \u0219i sunt considera\u021bi inventatorii sandvi\u0219ului b\u00e1nh m\u00ec a\u0219a cum \u00eel cunoa\u0219tem. Meniul este simplu: am luat \u201eb\u00e1nh m\u00ec \u1ed1p la \u0111\u1ee7 th\u1ee9\u201d, servit \u00eentr-o tigaie sf\u00e2r\u00e2ind\u0103 (b\u00e1nh m\u00ec ch\u1ea3o) cu ou\u0103 ochiuri, \u0219unc\u0103, ch\u1ea3 l\u1ee5a, ch\u1ea3 qu\u1ebf, c\u00e2rnat, burt\u0103 de porc s\u0103rat\u0103 \u0219i ceap\u0103, al\u0103turi de o p\u00e2ine crocant\u0103 uns\u0103 cu unt \u0219i pateu. Dup\u0103 trei genera\u021bii, familia conduce \u00een continuare localul, la 53 Cao Th\u1eafng, Ph\u01b0\u1eddng 3, de la 6:00 la 11:00. Vino devreme, se vinde repede.\n\n\n\nB\u00e1nh M\u00ec H\u00f2a M\u00e3. Fotografie: Jenny Luu, Google Maps\n\n\n\nB\u00e1nh M\u00ec C\u1ee5 L\u00fd, 189 Hai Ba Trung\n\n\n\nUn reper al Districtului 1 de peste 80 de ani, condus ast\u0103zi de a treia genera\u021bie, deschis doar de la 6:00 la 9:00. B\u00e1nh m\u00ec ch\u1ea3 combin\u0103 mai multe tipuri de c\u00e2rna\u021bi \u00eentr-o p\u00e2ine crocant\u0103: c\u00e2rnat de vit\u0103, c\u00e2rnat cu scor\u021bi\u0219oar\u0103, c\u00e2rnat pr\u0103jit, c\u00e2rnat vietnamez de porc. Este un sandvi\u0219 cu gust subtil: primele \u00eembuc\u0103turi mi s-au p\u0103rut discrete, iar la a treia a fost o revela\u021bie.\n\n\n\nB\u00e1nh M\u00ec B\u1ea3y H\u1ed5, 10 Huynh Khuong Ninh\n\n\n\nUna dintre cele mai vechi tarabe din Saigon, \u00een Da Kao, care vinde b\u00e1nh m\u00ec din anii 1970 \u0219i sus\u021bine c\u0103 are aproape 100 de ani de istorie; a fost prezentat\u0103 chiar \u0219i pe Netflix. Specialitatea sa este b\u00e1nh m\u00ec th\u1ecbt ch\u1ea3 tradi\u021bional, de la 6:00 la 12:30. Aten\u021bie: dou\u0103 tarabe cu acela\u0219i nume se afl\u0103 fa\u021b\u0103 \u00een fa\u021b\u0103, iar cea original\u0103 este cea mai mic\u0103, la num\u0103rul 10.\n\n\n\nB\u00e1nh M\u00ec B\u00f9i Th\u1ecb Xu\u00e2n, 122E \u0219i 77 Bui Thi Xuan\n\n\n\nLa 122E Bui Thi Xuan, \u00een Pham Ngu Lao, b\u00e1nh m\u00ec th\u1ecbt ngu\u1ed9i (cu mezeluri) seam\u0103n\u0103 cu cel de la celebrul Hu\u1ef3nh Hoa, \u00eentr-o versiune mai u\u0219oar\u0103 \u0219i mai mic\u0103. Taraba este printre preferatele localnicilor din Saigon din 1989, deschis\u0103 de la 5:30 la 23:00, iar p\u00e2inea este proasp\u0103t f\u0103cut\u0103, de unde \u0219i textura perfect crocant\u0103. Dac\u0103 \u00ee\u021bi place umplutura din bel\u0219ug, cu mult unt \u0219i pateu, acesta este locul pentru tine. Pu\u021bin mai departe, la 77 Bui Thi Xuan, \u00een Districtul 1, B\u00e1nh M\u00ec Ch\u1ea3 C\u00e1 B\u00f9i Th\u1ecb Xu\u00e2n serve\u0219te de la 14:00 la 21:00 chiftele de pe\u0219te pr\u0103jite, preg\u0103tite chiar de proprietar\u0103 din pe\u0219te marin proasp\u0103t, la pre\u021buri foarte accesibile. Am sim\u021bit mirosul chiftelelor \u00eenainte s\u0103 ajung.\n\n\n\nA T\u00f9ng B\u00e1nh M\u00ec B\u00f2 N\u01b0\u1edbng B\u01a1 Campuchia\n\n\n\nLa 171 Cong Quynh, \u00een Nguyen Cu Trinh, de la 14:30 la 22:30: un b\u00e1nh m\u00ec cu vit\u0103 marinat\u0103 \u00een unt \u0219i fript\u0103 la gr\u0103tar, inspirat de aromele cambodgiene. Este locul pe care \u00eel re\u021bin pentru o alternativ\u0103 la mezeluri.\n\n\n\nUnde s\u0103 m\u0103n\u00e2nci un b\u00e1nh m\u00ec \u00een afara centrului?\n\n\n\nCartierele reziden\u021biale au propriile legende \u0219i acolo am m\u00e2ncat cele mai deosebite b\u00e1nh m\u00ec din ora\u0219.\n\n\n\nB\u00e1nh M\u00ec B\u00ec, la 239\/26 Tran Van Dang, Ph\u01b0\u1eddng 11 (Districtul 3), chiar l\u00e2ng\u0103 \u0219inele de tren, deschide doar 2-3 ore, \u00eentre 15:00 \u0219i 19:00, este \u00eenchis duminica \u0219i vinde totul rapid. B\u00e1nh m\u00ec b\u00ec x\u00edu m\u1ea1i (cu \u0219orici \u0219i chiftelu\u021be) este delicios aici, iar eu am comandat b\u00e1nh m\u00ec special la 25k ca s\u0103 gust toate aromele.\n\n\n\n\u00cen Districtul 10, B\u00e1nh M\u00ec Ph\u00e1 L\u1ea5u X\u00e1 X\u00edu, la 40 Vinh Vi\u1ec5n, de la 14:30 la 18:00, preg\u0103te\u0219te un b\u00e1nh m\u00ec ph\u00e1 l\u1ea5u x\u00e1 x\u00edu cu porc fript \u0219i burt\u0103: carnea marinat\u0103 are un gust bogat, al\u0103turi de sos \u0219i de textura crocant\u0103 a urechii de porc. Dac\u0103 nu \u00ee\u021bi place urechea de porc, comand\u0103 pur \u0219i simplu \u201eb\u00e1nh m\u00ec x\u00e1 x\u00edu\u201d. Este foarte popular, vino devreme.\n\n\n\n\u00cen B\u00ecnh Th\u1ea1nh, B\u00e1nh M\u00ec C\u00f4 Oanh, la 229\/53 B\u00f9i \u0110\u00ecnh T\u00fay, de la 10:00 la 19:00, func\u021bioneaz\u0103 de aproape 30 de ani, iar b\u00e1nh m\u00ec c\u00e1 n\u1ee5c cu macrou \u00een\u0103bu\u0219it este cel mai renumit: pe\u0219tele este g\u0103tit p\u00e2n\u0103 devine fraged, f\u0103r\u0103 griji legate de oase. B\u00e1nh M\u00ec C\u00f4 L\u00e0nh, la 6 H\u1ed3 Xu\u00e2n H\u01b0\u01a1ng, Ph\u01b0\u1eddng 14, de la 6:00 la 19:00, preg\u0103te\u0219te un b\u00e1nh m\u00ec th\u1ecbt b\u00f2 n\u01b0\u1edbng ale c\u0103rui vedete sunt chiftelu\u021bele de vit\u0103 la gr\u0103tar \u0219i chiftelu\u021bele cu ou s\u0103rat; varianta combinat\u0103 cost\u0103 35k.\n\n\n\n\u00cen G\u00f2 V\u1ea5p, B\u00e1nh M\u00ec C\u00f3c C\u00f4 B\u00edch, la 112a Nguyen Thai Son, Ph\u01b0\u1eddng 3, de la 5:00 la 18:00, a creat b\u00e1nh m\u00ec c\u00f3c: un sandvi\u0219 unic \u00een Ho \u0218i Min, \u00een form\u0103 de hamburger, umplut cu ingredientele tradi\u021bionale de b\u00e1nh m\u00ec. Este prima tarab\u0103 care a inventat aceast\u0103 form\u0103.\n\n\n\nL\u00e2ng\u0103 aeroport, \u00een T\u00e2n B\u00ecnh, B\u00e1nh M\u00ec Anh Vi\u1ec7t 2, la 58 Dong Ho, Ph\u01b0\u1eddng 8, este deschis 24 de ore din 24 \u0219i preg\u0103te\u0219te un b\u00e1nh m\u00ec heo quay da gi\u00f2n, cu porc fript cu \u0219orici crocant, disponibil \u0219i pe Grab pentru livrare. Unul dintre preferatele iubitorilor de arome intense; dac\u0103 este prima ta zi \u00een Vietnam \u0219i nu e\u0219ti obi\u0219nuit cu gusturile puternice, mai a\u0219teapt\u0103 pu\u021bin \u00eenainte s\u0103 \u00eel \u00eencerci.\n\n\n\nUnde s\u0103 m\u0103n\u00e2nci o sup\u0103 cu t\u0103i\u021bei?\n\n\n\nSupele din Saigon provin din toat\u0103 \u021bara \u0219i chiar din Phnom Penh. \u00cen Districtul 1, H\u1ee7 Ti\u1ebfu Nam Vang serve\u0219te h\u1ee7 ti\u1ebfu, o sup\u0103 cu t\u0103i\u021bei \u00een stil Phnom Penh, iar Ph\u00e1t K\u00fd Noodles, t\u0103i\u021bei locali. \u00cen Districtul 3, Ma Oi, un restaurant administrat de o familie local\u0103, este cunoscut pentru autenticul s\u0103u b\u00fan b\u00f2 Hu\u1ebf, supa picant\u0103 cu t\u0103i\u021bei \u0219i vit\u0103 din Hu\u1ebf; g\u0103tesc aceast\u0103 sup\u0103 acas\u0103, re\u021beta mea de b\u00fan b\u00f2 Hu\u1ebf este aici.\n\n\n\n\u00cen cartierul chinezesc (Ch\u1ee3 L\u1edbn, Districtul 5), H\u1ee7 Ti\u1ebfu Sa T\u1ebf Gia Truy\u1ec1n T\u00f4 K\u00fd, la 36 G\u00f2 C\u00f4ng, Ph\u01b0\u1eddng 13, preg\u0103te\u0219te un fel de m\u00e2ncare pe care nu l-am v\u0103zut nic\u0103ieri altundeva: t\u0103i\u021bei \u00eentr-o sup\u0103 picant\u0103 cu satay \u0219i carne de cerb, o specialitate rar\u0103 a cartierului chinezesc.\n\n\n\n\u00cen Th\u1ee7 \u0110\u1ee9c, H\u1ee7 Ti\u1ebfu Sa \u0110\u00e9c Ng\u00e2n serve\u0219te t\u0103i\u021bei din Sa \u0110\u00e9c, din Delta Mekongului, Ch\u1ebf T\u00e9p M\u00ec Gia, t\u0103i\u021bei delicio\u0219i cu creve\u021bi, iar B\u00e1nh Canh Cua Ng\u1ecdc Thanh, b\u00e1nh canh cua, o sup\u0103 groas\u0103 cu crab. Pentru aromele din nord \u0219i din centru, mergi la B\u00e1nh \u0110a Cua, pentru t\u0103i\u021bei din nord cu carne gustoas\u0103, \u0219i la M\u00ec Qu\u1ea3ng, Cao L\u1ea7u H\u1ed9i An, pentru cele dou\u0103 specialit\u0103\u021bi din H\u1ed9i An.\n\n\n\nC\u00e2t despre vermicelli, B\u00fan Th\u1ecbt N\u01b0\u1edbng H\u1eb1ng (Districtul 1) \u0219i B\u00fan Th\u1ecbt N\u01b0\u1edbng C\u00f4 Nga, V\u0129nh Kh\u00e1nh servesc b\u00fan th\u1ecbt n\u01b0\u1edbng, vermicelli cu porc la gr\u0103tar, \u00eenso\u021bi\u021bi de rulouri pr\u0103jite la H\u1eb1ng. The Buns (B\u00fan Ch\u1ea3 C\u00e1) preg\u0103te\u0219te b\u00fan ch\u1ea3 cu rulouri de prim\u0103var\u0103 f\u0103cute \u00een cas\u0103, iar B\u00fan Ch\u1ea3 H\u00e0 N\u1ed9i, \u00een Ph\u00fa M\u1ef9 H\u01b0ng (Districtul 7), un b\u00fan ch\u1ea3 excelent \u00een stil Hanoi, pu\u021bin mai departe de centru.\n\n\n\nCe s\u0103 m\u0103n\u00e2nci \u00een Ho \u0218i Min \u00een afar\u0103 de b\u00e1nh m\u00ec?\n\n\n\nCl\u0103titele, orezul \u0219i preparatele la gr\u0103tar umplu cealalt\u0103 parte a agendei mele cu adrese. B\u00e1nh Cu\u1ed1n N\u00f3ng H\u1ea3o Hoa, la 177\/1 L\u00fd T\u1ef1 Tr\u1ecdng, \u00een B\u1ebfn Th\u00e0nh, preg\u0103te\u0219te b\u00e1nh cu\u1ed1n, cl\u0103tite de orez umplute, g\u0103tite la abur, numite \u0219i ravioli la abur. B\u00e1nh X\u00e8o B\u00e1nh Kh\u1ecdt Ph\u01b0\u01a1ng Nga serve\u0219te cl\u0103titele crocante, cl\u0103tita vietnamez\u0103 cu creve\u021bi \u0219i porc; preg\u0103tesc b\u00e1nh x\u00e8o acas\u0103, re\u021beta mea de b\u00e1nh x\u00e8o este aici. \u00cen Th\u1ee7 \u0110\u1ee9c, B\u00e1nh X\u00e8o T\u00f4m Nh\u1ea3y D\u00ec D\u01b0 preg\u0103te\u0219te varianta din centru cu creve\u021bi \u201es\u0103lt\u0103re\u021bi\u201d, iar un alt local serve\u0219te o variant\u0103 din sud pu\u021bin cunoscut\u0103.\n\n\n\nB\u1ed9t Chi\u00ean \u0110\u1ea1t Th\u00e0nh preg\u0103te\u0219te b\u1ed9t chi\u00ean, o turt\u0103 de orez pr\u0103jit\u0103 cu ou\u0103, o specialitate sino-vietnamez\u0103 delicioas\u0103, iar \u0110i\u1ec3m T\u00e2m 134, dim sum vietnamez: g\u0103lu\u0219te \u0219i echivalentul vietnamez al siu mai. Pentru nem n\u01b0\u1edbng, c\u00e2rnatul de porc la gr\u0103tar \u00een stil Nha Trang, ai Nem N\u01b0\u1edbng Nha Trang C\u00f4 \u0110i\u1ec7p Kh\u00e1nh H\u1ed9i, iar \u00een Th\u1ee7 \u0110\u1ee9c, un nem n\u01b0\u1edbng \u00eentr-un loc mult mai pu\u021bin turistic la 12 Quang Trung, Hi\u1ec7p Ph\u00fa, Qu\u1eadn 9. Quan Nem Restaurant preg\u0103te\u0219te rulouri pr\u0103jite uria\u0219e \u201edemen\u021biale\u201d.\n\n\n\n\u00cen Districtul 4, un cartier reziden\u021bial cu localuri frecventate mai ales de localnici, B\u00f2 N\u00e9 Thanh Tuy\u1ec1n, la 20\/6-7 Nguyen Truong To, Ph\u01b0\u1eddng 12, de la 6:00 la 11:00, serve\u0219te b\u00f2 n\u00e9: vit\u0103 pe o plit\u0103 \u00eencins\u0103 cu ou\u0103 ochiuri, pateu, legume \u0219i p\u00e2ine sau orez. Un mic dejun copios \u0219i delicios; ai grij\u0103 la programul matinal. \u00cel g\u0103tesc \u0219i eu, re\u021beta mea de b\u00f2 n\u00e9 este pe site.\n\n\n\nPentru orez: Ti\u1ec7m X\u00f4i T\u00f4n \u0110\u1ea3n pentru x\u00f4i, orez lipicios cu diverse garnituri, C\u01a1m T\u1ea5m pentru orez spart cu cotlet de porc, \u0219i c\u01a1m ph\u1ea7n, o mas\u0103 complet\u0103, \u00een stilul din nord sau \u00een stilul din sud. Ch\u00e1o V\u1ecbt serve\u0219te un terci de orez cu ra\u021b\u0103, B\u00f2 L\u00e1 L\u1ed1t, vit\u0103 la gr\u0103tar \u00eenvelit\u0103 \u00een frunze de lolot, iar L\u1ea9u G\u00e0 L\u00e1 \u00c9, un hot pot de pui cu ierburi aromatice. \u00cen Th\u1ee7 \u0110\u1ee9c, B\u00e1nh Tr\u00e1ng N\u01b0\u1edbng Lucky preg\u0103te\u0219te pizza vietnamez\u0103, iar la 20 de metri, v\u0103rul s\u0103u vinde b\u00e1nh canh h\u1eb9, un preparat tipic din Ph\u00fa Y\u00ean, cu un soi de ceap\u0103 specific acestei regiuni.\n\n\n\nUnde s\u0103 m\u0103n\u00e2nci un desert?\n\n\n\nCh\u00e8 M\u00e8 \u0110en, \u00een Districtul 1, serve\u0219te o sup\u0103 dulce de susan negru asem\u0103n\u0103toare cu tangyuan chinezesc, iar Ch\u00e8 Style du Nord serve\u0219te ch\u00e8, deserturi dulci vietnameze, \u00een stilul din nord. Chu\u1ed1i B\u00ed Ng\u00f4 Chi\u00ean Gi\u00f2n preg\u0103te\u0219te gogo\u0219i tradi\u021bionale cu banane \u0219i dovleac.\n\n\n\nPentru b\u00e1nh b\u00f2 n\u01b0\u1edbng, pr\u0103jitura cu lapte de cocos coapt\u0103 la cuptor, am dou\u0103 adrese: B\u00e1nh D\u1eeba T\u1ea3n \u0110\u00e0, \u00een cartierul chinezesc, pentru varianta sa special\u0103, \u0219i COCOCake Minh Khai, \u201eprea bun\u0103\u201d. Iar de b\u0103ut, C\u00e0 Ph\u00ea S\u1eefa T\u01b0\u01a1i S\u01b0\u01a1ng S\u00e1o serve\u0219te o cafea cu lapte \u0219i jeleu de ierburi.\n\n\n\nUnde s\u0103 m\u0103n\u00e2nci \u00een Ho \u0218i Min seara?\n\n\n\n\u021ai-e poft\u0103 de un b\u00e1nh m\u00ec la miezul nop\u021bii? B\u00e1nh M\u00ec X\u00edu M\u1ea1i Ch\u00e9n \u0110\u00e8n D\u1ea7u, la 131 Hai Ba Trung, \u00een Ben Nghe, este deschis de la 16:00 la 2:00: chiftelu\u021be suculente \u00eentr-un sos bogat \u0219i aromat, cu ou\u0103 de prepeli\u021b\u0103. Are mai multe filiale \u00een ora\u0219, caut\u0103 \u201eB\u00e1nh m\u00ec x\u00edu m\u1ea1i ch\u00e9n \u0111\u00e8n d\u1ea7u\u201d pe Google Maps.\n\n\n\n\u00cen Districtul 10, B\u00f2 Kho G\u00e1nh S\u00e0i G\u00f2n, Block H\/029 S\u01b0 V\u1ea1n H\u1ea1nh, deschis de la 7:00 la 22:00, a \u00eenceput \u00een 1975 ca un simplu c\u0103rucior stradal \u0219i apare \u00een Ghidul Michelin de doi ani consecutivi. B\u00f2 kho este o tocan\u0103 de vit\u0103 fiart\u0103 lent cu lemongrass, anason stelat \u0219i scor\u021bi\u0219oar\u0103, servit\u0103 ca b\u00e1nh m\u00ec b\u00f2 kho; este mereu plin, mai ales seara.\n\n\n\nB\u00f2 Kho G\u00e1nh S\u00e0i G\u00f2n. Fotografie: Nina Nguyen, Google Maps\n\n\n\nCe cartier s\u0103 alegi ca s\u0103 m\u0103n\u00e2nci bine?\n\n\n\nDistrictul 1 este inima istoric\u0103, unde tradi\u021bia \u0219i modernitatea se \u00eent\u00e2lnesc, cu cea mai mare densitate de localuri. Districtul 3 este leag\u0103nul b\u00e1nh m\u00ec-ului modern, ap\u0103rut \u00een 1958 la H\u00f2a M\u00e3. Districtul 4 este reziden\u021bial \u0219i foarte autentic, Districtul 5 este cartierul chinezesc (Ch\u1ee3 L\u1edbn), bogat \u00een arome sino-vietnameze, iar Districtul 7, Ph\u00fa M\u1ef9 H\u01b0ng, este cartierul modern.\n\n\n\nDistrictul 10 \u0219i B\u00ecnh Th\u1ea1nh sunt districte reziden\u021biale mari, cu localuri excelente \u0219i comori ascunse, G\u00f2 V\u1ea5p este un cartier reziden\u021bial departe de turism, iar T\u00e2n B\u00ecnh este districtul aeroportului. Th\u1ee7 \u0110\u1ee9c, fosta suburbie devenit\u0103 ora\u0219 nou, are specialit\u0103\u021bi regionale \u0219i Pia\u021ba angro Thu Duc, o pia\u021b\u0103 local\u0103 de produse agricole.\n\n\n\n\u00cen B\u00ecnh Th\u1ea1nh, strada Phan X\u00edch Long este dedicat\u0103 \u00een \u00eentregime m\u00e2nc\u0103rii stradale \u0219i nu este turistic\u0103: acolo am g\u0103sit Saigonul localnicilor.\n\n\n\nC\u00e2t cost\u0103?\n\n\n\nPre\u021burile sunt foarte accesibile: pune deoparte \u00eentre 15 000 \u0219i 50 000 VND (0,60\u20ac p\u00e2n\u0103 la 2\u20ac) pentru un b\u00e1nh m\u00ec \u0219i \u00eentre 30 000 \u0219i 80 000 VND (1,20\u20ac p\u00e2n\u0103 la 3,20\u20ac) pentru un fel de m\u00e2ncare cu t\u0103i\u021bei sau orez. Tarabele cu b\u00e1nh m\u00ec se deschid foarte devreme (5:00-6:00) \u0219i se \u00eenchid adesea \u00eenainte de pr\u00e2nz sau spre sf\u00e2r\u0219itul dup\u0103-amiezii, a\u0219a c\u0103 vino devreme.\n\n\n\nDou\u0103 aplica\u021bii mi-au fost utile: Grab, pentru livr\u0103ri \u0219i curse cu mototaxiul, \u0219i Google Maps, indispensabil\u0103 pentru a g\u0103si adresele de pe str\u0103du\u021be. M\u00e2ncarea poate fi picant\u0103: cere \u201ekh\u00f4ng cay\u201d (nepicant) sau \u201e\u00edt cay\u201d (pu\u021bin picant) dac\u0103 nu e\u0219ti obi\u0219nuit. Cuvintele care mi-au fost utile: b\u00e1nh m\u00ec (sandvi\u0219 vietnamez), b\u00fan (t\u0103i\u021bei sub\u021biri de orez), ph\u1edf (sup\u0103 de t\u0103i\u021bei), c\u01a1m (orez), ch\u00e8 (desert dulce), ngon (delicios) \u0219i c\u1ea3m \u01a1n (mul\u021bumesc). Poft\u0103 bun\u0103, \u0103n ngon nh\u00e9!\n\n\n\nCelelalte ghiduri ale mele pentru Vietnam\n\n\n\nDac\u0103 mergi spre nord, ghidul meu despre unde s\u0103 m\u0103n\u00e2nci \u00een Hanoi preia \u0219tafeta, cu ph\u1edf \u0219i b\u00fan ch\u1ea3 incluse, iar ghidul meu complet pentru Hanoi acoper\u0103 tot restul sejurului. Tot ce g\u0103tesc din aceast\u0103 \u021bar\u0103 este adunat \u00een ghidul meu despre buc\u0103t\u0103ria vietnamez\u0103.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/146550","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=146550"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/146550\/revisions"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=146550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=146550"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=146550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}