{"id":145884,"title":"Mirin: ce este? Cum se folose\u0219te sau cum se \u00eenlocuie\u0219te?","modified":"2026-06-17T12:14:35+02:00","plain":"Ce este mirinul?\n\n\n\nMirinul (se pronun\u021b\u0103 \u201emirinne\u201d, nu \u201emirain\u201d cum spun \u00een videoclipul meu cu soba reci) este un tip de vin asiatic, folosit drept condiment, care ne vine din buc\u0103t\u0103ria japonez\u0103. Este destul de asem\u0103n\u0103tor cu sake-ul, dar mai pu\u021bin alcoolizat \u0219i mai dulce. \n\n\n\nSos pentru \u00eenmuiat soba pe baz\u0103 de mirin\n\n\n\nPentru a produce mirinul, se pune la fermentat orez glutinos fiert \u0219i orez de cultur\u0103 \u00eentr-o licoare de orez, shochu-ul, asem\u0103n\u0103toare cu vodca. \n\n\n\nTotul se las\u0103 la odihn\u0103 timp de mai multe luni, pentru ca lichidul s\u0103 capete celebra arom\u0103 \u201eumami\u201d, u\u0219or dulce.\n\n\n\nOriginile mirinului\n\n\n\nDe-a lungul istoriei sale, mirinul nu a fost \u00eentotdeauna folosit a\u0219a cum este ast\u0103zi. La \u00eenceput, acest vin de orez era consumat ca orice alt vin: era o b\u0103utur\u0103 alcoolic\u0103. Spre deosebire de vinul chinezesc shaoxing care, \u00een schimb, chiar nu este f\u0103cut pentru a fi b\u0103ut.\n\n\n\nDatorit\u0103 gustului s\u0103u pronun\u021bat \u0219i dulce, a \u00eenceput s\u0103 fie folosit pentru a asezona preparatele spre sf\u00e2r\u0219itul secolului al XVII-lea. \n\n\n\nS-a r\u0103sp\u00e2ndit \u00eencet-\u00eencet \u00een buc\u0103t\u0103riile asiatice p\u00e2n\u0103 \u00een 1950, c\u00e2nd s-a popularizat cu adev\u0103rat, ajung\u00e2nd s\u0103 dob\u00e2ndeasc\u0103 statutul de condiment indispensabil al buc\u0103t\u0103riei japoneze. \n\n\n\nAst\u0103zi, nu mai este deloc consumat ca b\u0103utur\u0103, dar po\u021bi oric\u00e2nd s\u0103 faci pe cunosc\u0103torul \u0219i s\u0103-l oferi \u00een shoturi la finalul unei mese japoneze.\n\n\n\nDiferen\u021ba dintre mirin \u0219i sake\n\n\n\n\u00ce\u021bi spuneam mai sus c\u0103 mirinul este destul de apropiat de sake, dar nu ar fi bine s\u0103 le confund\u0103m, pentru c\u0103 au totu\u0219i c\u00e2teva diferen\u021be! \n\n\n\nMirinul, f\u0103r\u0103 s\u0103 con\u021bin\u0103 neap\u0103rat mai mult zah\u0103r dec\u00e2t sake-ul, prezint\u0103 un gust mai dulce, datorit\u0103 unei concentra\u021bii mai mari. Nu necesit\u0103 mult\u0103 transformare \u00een buc\u0103t\u0103rie, ceea ce \u00eel face de fapt foarte practic pentru sosuri \u0219i glazuri. \n\n\n\n\n\n\n\nDimpotriv\u0103, sake-ul este mai alcoolizat. A\u0219adar, de inclus cu pruden\u021b\u0103 \u00een re\u021betele tale. \n\n\n\nUn mic sfat: \u00een momentul g\u0103tirii preparatului t\u0103u, adaug\u0103 sake-ul mai devreme dec\u00e2t dac\u0103 ai ad\u0103uga mirin. Asta va l\u0103sa mai mult timp alcoolului s\u0103 se evapore.\n\n\n\nDiferitele tipuri de mirin\n\n\n\nS\u0103p\u00e2nd pu\u021bin mai ad\u00e2nc, putem distinge patru tipuri de mirin, pe care le putem \u0219i clasifica \u00een aceast\u0103 ordine:\n\n\n\n\u201eHon mirin\u201d (\u201emirin autentic\u201d) urmeaz\u0103 re\u021beta tradi\u021bional\u0103 pe care \u021bi-am descris-o mai sus. Are o t\u0103rie de 14%, ceea ce \u00eei permite s\u0103 se p\u0103streze mai multe luni \u00een afara frigiderului. \n\n\n\nEste cel mai nobil mirin, dar \u0219i cel mai scump. (cel pe care s\u0103-l oferi \u00een shoturi la finalul mesei ca s\u0103 te dai pu\u021bin mare)\n\n\n\nUn alt mirin, adesea descris ca fiind obi\u0219nuit, se ob\u021bine \u00eenlocuind shochu-ul din fermenta\u021bie cu sake, mai clasic.\n\n\n\n\u201eAji mirin\u201d (\u201emirin cu sare\u201d) con\u021bine mai mult\u0103 sare dec\u00e2t celelalte, precum \u0219i sirop de amidon. Avantajul este c\u0103 astfel evit\u0103 taxele pe produsele alcoolice, ceea ce \u00eel face mai ieftin. \n\n\n\nDezavantajul este c\u0103 asta \u00eei confer\u0103 un con\u021binut mai ridicat de sare, lucru de re\u021binut pentru re\u021betele tale.\n\n\n\n\u201eMirin fumi\u201d (\u201earom\u0103 de mirin\u201d) este o versiune industrial\u0103 a mirinului. Este produs\u0103 \u00een mod industrial \u0219i practic nu con\u021bine alcool. \n\n\n\nEste mirinul de cea mai slab\u0103 calitate, dar \u0219i cel mai ieftin.\n\n\n\nCum s\u0103 \u00eenlocuie\u0219ti mirinul\n\n\n\nNu auzise\u0219i niciodat\u0103 de mirin \u00eenainte s\u0103-l cau\u021bi pe Google \u0219i s\u0103 ajungi pe aceast\u0103 pagin\u0103? A\u0219adar nu ai a\u0219a ceva \u00een buc\u0103t\u0103rie, dar el apare printre ingredientele re\u021betei tale? \n\n\n\nExist\u0103 alternative pentru a-l \u00eenlocui, chiar dac\u0103 nu vei ob\u021bine niciodat\u0103 aroma original\u0103 a mirinului. \n\n\n\nA\u0219a cum \u021bi-am spus, mirinul este destul de apropiat de sake, dar nu este un echivalent. \n\n\n\nDac\u0103 ai sake, combin\u0103-l cu zah\u0103r pentru a \u00eenlocui mirinul (3 p\u0103r\u021bi de sake la 1 parte de zah\u0103r). \n\n\n\n\u00cen aceea\u0219i ordine de idei, po\u021bi amesteca pu\u021bin zah\u0103r cu o\u021bet de orez pentru a te apropia de mirin (aici, 4 p\u0103r\u021bi de o\u021bet la 1 parte de zah\u0103r).\n\n\n\nCum se folose\u0219te mirinul?\n\n\n\nFolosesc adesea mirin pentru c\u0103 este foarte potrivit pentru a \u00eendulci un preparat. \u00cen func\u021bie de alimentul pe care \u00eel \u00eenso\u021be\u0219te, poate chiar servi la caramelizarea unora, l\u0103cuindu-le cu un frumos luciu auriu. \n\n\n\nPo\u021bi folosi mirin \u00een tot felul de re\u021bete japoneze: pe\u0219te (narutomaki), fructe de mare, sup\u0103 de ramen, salate\u2026 Putem merge chiar mai departe \u0219i s\u0103-i g\u0103sim un loc \u00een sosurile pentru \u00eenmuiat, sosurile clasice, marinatele, dressingurile pentru salate\u2026 \u00eel folosesc \u0219i \u00een re\u021beta mea de pui yakitori\n\n\n\nYaki udon cu vit\u0103 cu o frumoas\u0103 caramelizare cu mirin \n\n\n\nUn ultim sfat: oriunde l-ai folosi, adaug\u0103 mirinul cu pruden\u021b\u0103. Are un gust destul de pronun\u021bat, ar putea strica preparatul dac\u0103 la\u0219i sticla s\u0103 curg\u0103 prea generos\u2026 \n\n\n\nDe unde se cump\u0103r\u0103 mirin?\n\n\n\n\u00cen general, g\u0103se\u0219ti mirin \u00een toate magazinele asiatice, dar \u0219i \u00een supermarketuri, la raionul de sushi.\n\n\n\nAlternativ, \u00eel po\u021bi cump\u0103ra de pe Amazon\n\n\n\nRe\u021bete care folosesc mirin\n\n\n\n20 Dakika veya Daha Az S\u00fcrede Haz\u0131r Yemekler (127)20 perc alatt elk\u00e9sz\u00fcl\u0151 \u00e9telek (127)20\u5206\u4ee5\u5185\u3067\u4f5c\u308c\u308b\u6599\u7406 (134)20\u5206\u9418\u4ee5\u5167\u5feb\u901f\u6599\u7406 (127)20\ubd84 \uc774\ub0b4\uc5d0 \uc900\ube44\ub418\ub294 \uc2dd\uc0ac (142)Air Fryer (33)Air Fryer (25)Air fryer (25)Air Fryer (25)Air Fryer (26)Air Fryer (23)Airfryer (73)Airfryer (27)Ak\u015fam Yeme\u011fi Fikirleri (269)Alt-i-ett-gryte (144)Aperatif \u0130\u00e7in (79)Aperitivos (79)Appetizers (79)Arroz (52)Arroz (44)Arroz (54)Asian 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