{"id":138898,"title":"Nurungji Baeksuk autentic","modified":"2026-06-15T09:38:58+02:00","plain":"O sup\u0103 coreean\u0103 reconfortant\u0103, \u00een care un pui \u00eentreg fierbe \u00eendelung la foc mic, des\u0103v\u00e2r\u0219it\u0103 la final cu nurungji crocant ad\u0103ugat \u00een ultimul moment.\n\n\n\nNurungji baeksuk este genul de sup\u0103 care te \u00eenc\u0103lze\u0219te \u00eenc\u0103 de la prima lingur\u0103. Un pui \u00eentreg fierbe la foc mic p\u00e2n\u0103 c\u00e2nd zeama devine catifelat\u0103 \u0219i parfumat\u0103. Se adaug\u0103 apoi buc\u0103\u021bi neregulate de nurungji, aceast\u0103 crust\u0103 de orez aurie \u0219i foarte crocant\u0103, amestecat\u0103 cu grij\u0103 \u00een sup\u0103. \n\n\n\nAceste buc\u0103\u021bi de orez ajung la mas\u0103 \u00eenc\u0103 foarte crocante pe margini, apoi se \u00eenmoaie treptat, pe m\u0103sur\u0103 ce absorb supa. Este un preparat complet, f\u0103cut \u00eentr-o singur\u0103 oal\u0103, deopotriv\u0103 rustic \u0219i discret rafinat. Este perfect \u00eentr-o noapte geroas\u0103 de iarn\u0103 sau atunci c\u00e2nd cineva are nevoie de un bol cu adev\u0103rat reconfortant.\n\n\n\nDescoper\u0103 \u0219i samgyetang\n\n\n\nDefini\u021bia preparatului\n\n\n\nNumele, semnifica\u021bia \u0219i ce g\u0103se\u0219ti \u00een bol\n\n\n\nNurungji baeksuk este o sup\u0103 coreean\u0103 pe baz\u0103 de pui \u00eentreg, care se bazeaz\u0103 pe simplitate \u0219i r\u0103bdare, apoi este des\u0103v\u00e2r\u0219it\u0103 cu orez pr\u0103jit pentru gust \u0219i textur\u0103. \u00cen timp ce multe supe de pui mizeaz\u0103 pe asezon\u0103ri puternice sau pe o textur\u0103 cremoas\u0103, aceasta r\u0103m\u00e2ne deschis\u0103 la culoare \u0219i doar u\u0219or tulbure. \u00ce\u0219i cap\u0103t\u0103 profunzimea dintr-o fierbere lung\u0103 la foc mic \u0219i din c\u00e2teva aromate bine alese. \n\n\n\nNurungji este elementul-cheie: aceast\u0103 crust\u0103 de orez pr\u0103jit pe care, de obicei, o r\u0103zuim de pe fundul oalei \u0219i o ron\u021b\u0103im ca pe o gustare crocant\u0103. Aici, ea joac\u0103 rolul principal \u00een sup\u0103.\n\n\n\nbuc\u0103\u021bi de nurungji\n\n\n\nAm l\u0103murit deja ce este nurungji, dar Baeksuk \u00eenseamn\u0103 literal \u201efiert simplu\u201d sau \u201eg\u0103tit \u00een alb\u201d \u0219i desemneaz\u0103 o carne l\u0103sat\u0103 s\u0103 fiarb\u0103 u\u0219or \u00een ap\u0103, f\u0103r\u0103 sosuri grele. \n\n\n\n\u00cempreun\u0103, \u201enurungji baeksuk\u201d \u00eenseamn\u0103, \u00eentr-un fel, \u201epui fiert cu orez pr\u0103jit\u201d. Este vorba despre un pui \u00eentreg g\u0103tit cu ceap\u0103 verde, usturoi, ghimbir, o ceap\u0103 \u0219i jujube, la care se pot ad\u0103uga, op\u021bional, \u0219i alte plante medicinale coreene, precum r\u0103d\u0103cina de lemn-dulce sau astragalul, \u00eenainte ca totul s\u0103 fie \u00eencheiat cu buc\u0103\u021bi de nurungji de m\u0103rime medie. \n\n\n\nLa mas\u0103, puiul poate fi servit \u00eentreg sau deja desf\u0103cut \u00een f\u00e2\u0219ii, plutind \u00eentr-o sup\u0103 u\u0219or \u00eengro\u0219at\u0103 de orez, finisat\u0103 cu un strat fin de ceap\u0103 verde t\u0103iat\u0103 m\u0103runt \u0219i, uneori, cu pudr\u0103 de semin\u021be de perilla, cu note de alun\u0103. Spre deosebire de versiunea limpede \u0219i foarte simpl\u0103 de baeksuk, aceasta se remarc\u0103 prin buc\u0103\u021bile de orez pr\u0103jit, care transform\u0103 supa \u00eentr-o mas\u0103 mai consistent\u0103 \u0219i mult mai bogat\u0103 \u00een texturi.\n\n\n\nOriginile nurungji baeksuk\n\n\n\nBaeksuk s-a n\u0103scut dintr-o abordare modest\u0103. \u00cen loc s\u0103 se bazeze pe marinate sau sosuri cu gust intens, el mizeaz\u0103 pe timp \u0219i pe o c\u0103ldur\u0103 bl\u00e2nd\u0103 pentru a extrage savoarea dintr-un pui care fierbe simplu, al\u0103turi de aromate \u0219i ap\u0103. C\u00e2nd nurungji \u0219i puiul baeksuk ajung \u00een aceea\u0219i oal\u0103, rezultatul pare evolu\u021bia fireasc\u0103 a acestor dou\u0103 tradi\u021bii. \n\n\n\nJujubele sunt un adaos obi\u0219nuit, iar unii buc\u0103tari adaug\u0103 \u0219i, op\u021bional, r\u0103d\u0103cini medicinale precum lemnul-dulce sau astragalul, leg\u00e2nd preparatul de ideea, foarte prezent\u0103 \u00een Coreea, c\u0103 m\u00e2ncarea poate fi o form\u0103 de medicin\u0103 bl\u00e2nd\u0103, menit\u0103 s\u0103 \u00eent\u0103reasc\u0103 mai degrab\u0103 dec\u00e2t s\u0103 surprind\u0103. \n\n\n\nCu o m\u00e2n\u0103 zdrav\u0103n\u0103 de usturoi, adesea vreo cincisprezece c\u0103\u021bei \u00eentregi, precum \u0219i cu o bucat\u0103 de aproximativ 2 cm de ghimbir, se ob\u021bine o sup\u0103 considerat\u0103 de mul\u021bi o mas\u0103 care revigoreaz\u0103 \u0219i face bine. Unele gospod\u0103rii o preg\u0103tesc f\u0103r\u0103 r\u0103d\u0103cini, altele pun din bel\u0219ug, dar reputa\u021bia nurungji baeksuk ca preparat bl\u00e2nd \u0219i reconstituant r\u0103m\u00e2ne remarcabil de constant\u0103.\n\n\n\nIngrediente principale\n\n\n\nLista ingredientelor pentru nurungji baeksuk pare scurt\u0103, dar fiecare element joac\u0103 un rol esen\u021bial. \u00cempreun\u0103, aceste ingrediente creeaz\u0103 o sup\u0103 limpede cu mai multe straturi de arom\u0103 \u0219i o crust\u0103 de orez care \u00ee\u0219i p\u0103streaz\u0103 crocantul exact c\u00e2t trebuie, \u00eenainte de a deveni pl\u0103cut de moale \u00een gur\u0103.\n\n\n\n\nPui \u00eentreg (1\u20131,2 kg): ofer\u0103 o sup\u0103 gustoas\u0103 \u0219i carne fraged\u0103; aceast\u0103 dimensiune rezonabil\u0103 se g\u0103te\u0219te uniform \u0219i concentreaz\u0103 aromele.\n\n\n\nNurungji (orez pr\u0103jit), gata de folosit sau f\u0103cut \u00een cas\u0103: aduce o arom\u0103 pr\u0103jit\u0103, u\u0219or afumat\u0103, \u0219i o textur\u0103 mai \u00eent\u00e2i foarte crocant\u0103, apoi pl\u0103cut de moale, care define\u0219te preparatul.\n\n\n\nPudr\u0103 de semin\u021be de perilla (garnitur\u0103 op\u021bional\u0103): ofer\u0103 o not\u0103 de nuc\u0103, u\u0219or p\u0103m\u00e2ntie, care completeaz\u0103 caracterul cerealier al preparatului.\n\n\n\n\n\n\n\tBaeksuk autentic cu nurungji\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t1 pui \u00eentreg (1\u20131,2 kg)1 bol de nurungji (gata preparat sau f\u0103cut \u00een cas\u0103, rupt \u00een buc\u0103\u021bi medii)3 fire de ceap\u0103 verde (t\u0103iate \u00een buc\u0103\u021bi)15 c\u0103\u021bei de usturoi (\u00eentregi)1 bucat\u0103 de ghimbir (de 2 cm)1 ceap\u01032 L de ap\u0103sare (dup\u0103 gust)piper negru m\u0103cinat (dup\u0103 gust)Ierburi medicinale coreene1 pumn de jujubelemn-dulce (op\u021bional)astragal (op\u021bional)Garnitur\u0103ceap\u0103 verde (tocat\u0103 foarte fin)pudr\u0103 de perilla (op\u021bional\u0103)\t\n\t\n\t\tSupa \u0219i puiulCl\u0103ti\u021bi bine puiul sub jet de ap\u0103 rece.Turna\u021bi apa \u00eentr-o oal\u0103 mare.Ad\u0103uga\u021bi ceapa verde, usturoiul, ghimbirul, ceapa \u0219i, op\u021bional, ierburile medicinale.Aduce\u021bi la fierbere, la foc mare.Reduce\u021bi focul la mediu-mic \u0219i l\u0103sa\u021bi s\u0103 fiarb\u0103 u\u0219or 30 de minute, ca supa s\u0103 se aromatizeze bine.Pune\u021bi puiul preg\u0103tit \u00een sup\u0103.Acoperi\u021bi \u0219i g\u0103ti\u021bi la foc mediu p\u00e2n\u0103 c\u00e2nd puiul este bine p\u0103truns, aproximativ 40-120 de minute, \u00een func\u021bie de m\u0103rimea lui.Verifica\u021bi dac\u0103 este f\u0103cut \u00een\u021bep\u00e2nd partea cea mai groas\u0103; sucul trebuie s\u0103 curg\u0103 limpede.Nurungji \u0219i servirea\u00centinde\u021bi orezul rece \u00eentr-un strat sub\u021bire, \u00eentr-o tigaie u\u0219or uns\u0103, pentru a preg\u0103ti nurungji de cas\u0103.Rumeni\u021bi-l la foc mediu-mic p\u00e2n\u0103 devine sub\u021bire \u0219i crocant.Ad\u0103uga\u021bi nurungji \u00een oal\u0103 c\u00e2nd puiul este g\u0103tit.L\u0103sa\u021bi s\u0103 fiarb\u0103 5 minute f\u0103r\u0103 capac, ca s\u0103 se \u00eenmoaie f\u0103r\u0103 s\u0103 se sf\u0103r\u00e2me.Potrivi\u021bi de sare, dup\u0103 gust.Ad\u0103uga\u021bi piper negru m\u0103cinat, dup\u0103 preferin\u021b\u0103.Desface\u021bi carnea de pui \u00een f\u00e2\u0219ii, dac\u0103 dori\u021bi, \u00eenainte de servire.Pres\u0103ra\u021bi ceap\u0103 verde sau pudr\u0103 de perilla, dup\u0103 preferin\u021b\u0103.\t\n\t\n\t\t\nAd\u0103uga\u021bi nurungji la final, pentru a-i p\u0103stra aroma u\u0219or pr\u0103jit\u0103.\nUn pui bine g\u0103tit d\u0103 o sup\u0103 bogat\u0103, f\u0103r\u0103 miros intens.\n\u00cen oala sub presiune: g\u0103ti\u021bi mai \u00eent\u00e2i puiul sub presiune, apoi ad\u0103uga\u021bi nurungji \u0219i mai fierbe\u021bi 5 minute f\u0103r\u0103 presiune.\nPute\u021bi folosi \u0219i ra\u021b\u0103, dar preparatul va fi mai gras \n\n\t\n\t\n\t\tPlat principal, Soupes et bouillonsCor\u00e9enne\t\n\n\n\n\n\nSurse culinare\n\n\n\n\nNurungji baeksuk (pui fiert cu orez) \u2013 Korean Bapsang (englez\u0103)\n\n\n\n\u201ePove\u0219ti din buc\u0103t\u0103ria coreean\u0103\u201d: dakbaeksuk \u2013 \ub300\ud55c\uae09\uc2dd\uc2e0\ubb38 (coreean\u0103)\n\n\n\n\u201eUn baeksuk a c\u0103rui preg\u0103tire pentru un bol dureaz\u0103 trei zile?\u201d \u2013 Hotplace Hunter (coreean\u0103)\n\n\n\nRevigoreaz\u0103-te cu o re\u021bet\u0103 de nurungji dakbaeksuk \u2013 Tistory (coreean\u0103)\n\n\n\nNurungji baeksuk la Instant Pot \u2013 Reddit (r\/KoreanFood) (englez\u0103)\n\n\n\n14.178 Nurungji baeksuk \u2013 Give Me This Day (englez\u0103)\n\n\n\nCheonggye nurungji baeksuk \u2013 \uc9c0\uc5edN\ubb38\ud654 (coreean\u0103)\n\n\n\n\u201e2TV Saengsaeng Jeongbo\u201d: preparat cu crab, nurungji dakbaeksuk din Cheongsong \u2013 \ube44\uc988\ud2b8\ub9ac\ubdf4 (coreean\u0103)\n\n\n\n\u201eNurungji baeksuk\u201d: o arom\u0103 de var\u0103 de savurat pe malul p\u00e2r\u00e2ului! \u2013 YouTube (coreean\u0103)\n\n\n\nNurungji dakbaeksuk, secretul unei arome rustice vechi de 34 de ani: \u201eap\u0103 de izvor\u201d (Saengsaeng Jeongbo) \u2013 \ub124\uc774\ud2b8 \ub274\uc2a4 (coreean\u0103)\n\n\n\nC\u00e2nd prietenii mei vin \u00een vizit\u0103, aici \u00eei duc \u2013 Reddit (r\/koreatravel) (englez\u0103)\n\n\n\nCl\u0103tit\u0103 de hri\u0219c\u0103 pentru Jocurile Olimpice de Iarn\u0103 din Coreea! \u2013 Kimchimari (englez\u0103)\n\n\n\nOrez pr\u0103jit \u2013 Wikipedia (englez\u0103)\n\n\n\nu\/tooki72 \u2013 Reddit (englez\u0103)\n\n\n\nPrezentarea meniului \u2013 \uc7a5\uc218\ucd0c (coreean\u0103)","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=138898"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138898\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/113704"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=138898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=138898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=138898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}