{"id":138798,"title":"Osam Bulgogi \u2013 bulgogi cu porc \u0219i calamar","modified":"2026-06-15T09:37:10+02:00","plain":"O re\u021bet\u0103 tradi\u021bional\u0103 delicioas\u0103 de bulgogi coreean cu porc \u0219i calamar\n\n\n\nWokul atinge flac\u0103ra, iar \u00eenc\u0103perea se umple pe loc de aroma m\u0103rii de Est : inele de calamar, deja s\u0103rate, se str\u00e2ng l\u00e2ng\u0103 f\u00e2\u0219ii de piept de porc, toate l\u0103cuite \u00eentr-o glazur\u0103 stacojie care sf\u00e2r\u00e2ie \u0219i trosne\u0219te ca lemnul de pin pe foc. Un nor de abur parfumat cu gochu se ridic\u0103, \u00een\u021beap\u0103 u\u0219or ochii \u0219i deschide pofta de m\u00e2ncare. \n\n\n\nIat\u0103 Osam Bulgogi, preparatul care concentreaz\u0103 identitatea de coast\u0103 \u0219i de munte a regiunii Gangwon-do \u00eentr-o singur\u0103 \u00eembuc\u0103tur\u0103 irezistibil\u0103. Calamarul elastic \u00ee\u0219i afirm\u0103 salinitatea, pieptul de porc vine apoi cu gr\u0103simea lui catifelat\u0103, iar sosul oscileaz\u0103 \u00eentre dulcea\u021b\u0103 \u0219i iu\u021beal\u0103. \n\n\n\nAcest preparat poate fi considerat o rud\u0103 apropiat\u0103 a foarte apreciatului samgyeopsal\n\n\n\n\u00cen acest articol, \u00eei ve\u021bi descoperi povestea, n\u0103scut\u0103 pe o tarab\u0103 din pia\u021b\u0103, ve\u021bi afla ingredientele cu adev\u0103rat indispensabile, ve\u021bi \u00eenv\u0103\u021ba jocul focului iute care p\u0103streaz\u0103 calamarul fraged \u0219i porcul frumos rumenit, apoi ve\u021bi g\u0103si idei ca s\u0103-l servi\u021bi sau s\u0103-l reinventa\u021bi acas\u0103. Mai larg, este un preparat emblematic al buc\u0103t\u0103riei coreene, prea des trecut cu vederea la noi.\n\n\n\nR\u0103d\u0103cinile din Gangwon : c\u00e2nd ingeniozitatea pie\u021bei a n\u0103scut un clasic\n\n\n\nPlimba\u021bi-v\u0103 prin pia\u021ba de pe\u0219te din Gangneung la sf\u00e2r\u0219itul anilor 1960 : aici a prins via\u021b\u0103 Osam Bulgogi. \u00cen zori, traulerele \u00ee\u0219i desc\u0103rcau captura str\u0103lucitoare, \u00een timp ce fermierii din interior soseau cu t\u0103vi de piept de porc, mai ieftin dec\u00e2t carnea de vit\u0103 de lux, dar la fel de gustos. \n\n\n\njeyuk bokkeum mai este numit \u0219i bulgogi de porc\n\n\n\nV\u00e2nz\u0103torii, aten\u021bi la frugalitatea de dup\u0103 r\u0103zboi, au pus laolalt\u0103 cele dou\u0103 proteine \u00eentr-un singur sote iute, f\u0103cut la flac\u0103r\u0103 mare, \u0219i au oferit o farfurie generoas\u0103 la o frac\u021biune din pre\u021bul bulgogiului de vit\u0103. Pe \u00een\u0103l\u021bimile \u00eenghe\u021bate din Daegwallyeong, unde v\u00e2nturile de iarn\u0103 biciuiau obrajii, aceast\u0103 tigaie \u00eencins\u0103 \u021binea loc \u0219i de \u00eenc\u0103lzire central\u0103.\n\n\n\nNumele aproape c\u0103 se scrie singur : O pentru ojingeo (calamar), Sam pentru samgyeopsal  (piept de porc) \u0219i bulgogi, literalmente \u201ecarne de foc\u201d. Pe scurt, este un bulgogi cu porc \u0219i calamar.\n\n\n\nLocuitorii l-au adoptat rapid ca anju ideal, un preparat de \u00eenso\u021bit b\u0103utura, capabil s\u0103 \u021bin\u0103 piept unui soju zdrav\u0103n. Ast\u0103zi, c\u0103l\u0103torii stau la coad\u0103 pe Hwenggye Osam Bulgogi Street, unde plitele acoperite cu folie de aluminiu \u00eenc\u0103 sf\u00e2r\u00e2ie sub mun\u021bi de fructe de mare \u0219i porc ro\u0219u-aprins.\n\n\n\nIngredientele principale din Osam Bulgogi\n\n\n\n\n\n\n\nAutenticitatea \u00eencepe cu textura. Calamarul proasp\u0103t se cur\u0103\u021b\u0103 p\u00e2n\u0103 devine translucid ; mantaua se cresteaz\u0103 \u00een romburi regulate, apoi se taie \u00een f\u00e2\u0219ii sub\u021biri de 1 \u00d7 5 cm. \n\n\n\nAceste crest\u0103turi las\u0103 sosul s\u0103 p\u0103trund\u0103 \u00een profunzime \u0219i fac ca, la contactul cu c\u0103ldura, calamarul s\u0103 se str\u00e2ng\u0103 ca un acordeon, r\u0103m\u00e2n\u00e2nd fraged la mestecat. Pieptul de porc din Gangwon, t\u0103iat pu\u021bin peste jum\u0103tate de centimetru, las\u0103 exact at\u00e2ta gr\u0103sime c\u00e2t s\u0103 domoleasc\u0103 salinitatea calamarului, f\u0103r\u0103 s\u0103 devin\u0103 greoi. Legumele r\u0103m\u00e2n discrete: ceap\u0103 feliat\u0103 fin, ceap\u0103 verde t\u0103iat\u0103 oblic, doi sau trei ardei iu\u021bi verzi, roluri secundare care \u0219tiu s\u0103 stea \u00een umbr\u0103.\n\n\n\nSosul, \u00een schimb, nu se negociaz\u0103 : gochujang din ardei taeyangcho usca\u021bi la soare pentru consisten\u021b\u0103, gochugaru pentru intensitate, sos de soia pentru salinitate, zah\u0103r pentru luciu, usturoi tocat pentru un plus de caracter, un strop de ulei de susan pentru parfum \u0219i o tu\u0219\u0103 de vin de orez care domole\u0219te orice not\u0103 prea marin\u0103. Puri\u0219tii se opresc aici. \n\n\n\nBuc\u0103tarii de ast\u0103zi adaug\u0103 uneori sos de stridii, nuoc\u2011m\u00e2m sau o lingur\u0103 de extract de prune pentru o dulcea\u021b\u0103 mai nuan\u021bat\u0103, \u00eens\u0103 obiectivul r\u0103m\u00e2ne acela\u0219i : maekomhago dalkomhanssat, acel echilibru dulce-picant, lucios, care se prinde de fiecare stria\u021bie a calamarului \u0219i a porcului.\n\n\n\n\n\n\tOsam Bulgogi - Bulgogi cu porc \u0219i calmar\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\tIngrediente principale250 g piept de porc1 calmar0.5 ceap\u01030.25 morcov2 ardei iu\u021bi verzi1 ardei iute ro\u0219u1 fir ceap\u0103 verdePentru sos2 linguri de sup\u0103 gochujang2 linguri de sup\u0103 gochugaru2 linguri de sup\u0103 sos de soia \u00eenchis la culoare1.5 linguri de sup\u0103 zah\u0103r1 lingur\u0103 de sup\u0103 usturoi (tocat)1 lingur\u0103 de sup\u0103 vin Shaoxing1 lingur\u0103 de sup\u0103 ulei de susan (pr\u0103jit)0.5 lingur\u0103 de sup\u0103 sirop de porumb (sau miere)1 linguri\u021b\u0103 semin\u021be de susan0.5 linguri\u021b\u0103 ghimbir (tocat)1 priz\u0103 de piper\t\n\t\n\t\tCur\u0103\u021ba\u021bi bine calmarul sub jet de ap\u0103, dup\u0103 ce i-a\u021bi \u00eendep\u0103rtat m\u0103runtaiele.T\u0103ia\u021bi ceapa \u0219i ceapa verde \u00een felii sub\u021biri, ardeii iu\u021bi pe diagonal\u0103, iar morcovul \u00een felii lungi \u0219i sub\u021biri.Preg\u0103ti\u021bi sosul amestec\u00e2nd bine toate ingredientele \u00eentr-un bol, apoi l\u0103sa\u021bi-l s\u0103 stea 30 de minute.T\u0103ia\u021bi pieptul de porc \u0219i calmarul \u00een buc\u0103\u021bi c\u00e2t o \u00eembuc\u0103tur\u0103.Amesteca\u021bi-le \u00eentr-un bol cu ceapa, ceapa verde, morcovul \u0219i ardeii iu\u021bi.Ad\u0103uga\u021bi sosul, amesteca\u021bi bine p\u00e2n\u0103 c\u00e2nd toate ingredientele sunt acoperite, apoi l\u0103sa\u021bi la marinat 30 de minute.G\u0103ti\u021bi totul \u00eentr-un wok sau \u00eentr-o tigaie mare, p\u00e2n\u0103 c\u00e2nd se evapor\u0103 lichidul.\t\n\t\n\t\tPentru a evita ca calmarul s\u0103 devin\u0103 cauciucat, sota\u021bi mai \u00eent\u00e2i legumele \u0219i carnea de porc, apoi ad\u0103uga\u021bi la final calmarul marinat, pentru o g\u0103tire rapid\u0103. Nu este obligatoriu, dar poate fi de ajutor.\n\t\n\t\n\t\tPortata principaleCoreana\t\n\n\n\n\n\nSurse culinare\n\n\n\n\nEnciclopedia local\u0103 din Gangwon-do (\u201e \ub514\uc9c0\ud138 \uac15\ub989\ubb38\ud654\ub300\uc804 \u201d)\u00a0: defini\u021bia, originea \u0219i ingredientele preparatului Osam Bulgogi\n\n\n\nEnciclopedia coreean\u0103 Doosan (\ub450\uc0b0\ubc31\uacfc)\u00a0: fi\u0219\u0103 lexicografic\u0103 a preparatului\n\n\n\nArhivele Culturale din Gangneung\u00a0: accent pe gustul tradi\u021bional, cu past\u0103 de ardei uscat\u0103 la soare (\ud0dc\uc591\ucd08)\n\n\n\nVisitKorea \u2013 \u201eHwenggye Osam Bulgogi Street\u201d\u00a0: istorie \u0219i metod\u0103 de preparare pe jar\n\n\n\nRevista The Women Dong-A (17 ian. 2011)\u00a0: re\u021bet\u0103 autentic\u0103, sfaturi & propor\u021bii\n\n\n\nWikipedia coreean\u0103 \u2013 \u201e\uc624\uc0bc\ubd88\uace0\uae30\u201d\u00a0&\u00a0Namuwiki\u00a0: tehnici (marinad\u0103 separat\u0103, g\u0103tire la foc foarte iute)\n\n\n\nKimchimari \u2013 re\u021beta de Osam Bulgogi\u00a0: versiune modern\u0103, idei de servire\n\n\n\nChef Baek \u2013 fi\u0219a 10.000 Recipe\u00a0: variante contemporane, por\u021bii pentru familie\n\n\n\nBlogul de re\u021bete al lui Chef Kim \u2013 \u201e40 de ani de tradi\u021bie\u201d\u00a0: marinad\u0103 original\u0103 cu sos de stridii\n\n\n\nSeonkyoung Longest \u2013 re\u021bet\u0103 & video\u00a0: pas cu pas, \u00een englez\u0103\n\n\n\nReddit r\/KoreanFood\u00a0: impresii de la utilizatori (discu\u021bii din 2023-2024) despre autenticitate \u0219i sfaturi de g\u0103tit\n\n\n\nFacebook \u2013 \u201eKorean Osam Bulgogi\u201d\u00a0: fotografii \u0219i discu\u021bii \u00een comunitate\n\n\n\nManGaes Recipe \u2013 \u201e\uc624\uc0bc \ub5a1 \ubd88\uace0\uae30\u201d\u00a0: variant\u0103 cu tteok (pr\u0103jituri de orez)\n\n\n\nBlogul Naver \u2013 \u201e\uc544\uc774\ub4e4\uc774 \uc88b\uc544\ud558\ub294 \uc624\uc0bc\ubd88\uace0\uae30\u201d\u00a0: metod\u0103 rapid\u0103, f\u0103r\u0103 exces de umezeal\u0103\n\n\n\nLampCook \u2013 fi\u0219a \u201eCalamar picant \u0219i porc la wok\u201d\u00a0: glosar gastronomic","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=138798"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138798\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/32024"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=138798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=138798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=138798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}