{"id":138701,"title":"Bingsu cu mango, ca la o cafenea coreean\u0103!","modified":"2026-06-15T09:34:58+02:00","plain":"O re\u021bet\u0103 delicioas\u0103 de bingsu coreean cu mango, r\u0103coritor, cu ghea\u021b\u0103 pisat\u0103 \u0219i mango, pentru a recrea acas\u0103 atmosfera cafenelelor coreene\n\n\n\nBingsu a devenit un clasic al buc\u0103t\u0103riei coreene. Odat\u0103 cu succesul K-dramelor, acest desert coreean, mai \u00eent\u00e2i \u00een versiunea sa clasic\u0103 de bingsu cu pepene galben, a cucerit \u00eentreaga lume \u0219i \u0219i-a c\u00e2\u0219tigat pe merit locul pe mesele din lemn, at\u00e2t de instagramabile, din cafenelele coreene.\n\n\n\nRe\u021beta mea simpl\u0103 de bingsu cu pepene galben\n\n\n\nCe este bingsu?\n\n\n\nBingsu (\ube59\uc218) este un desert coreean pe baz\u0103 de ghea\u021b\u0103 pisat\u0103, uneori descris ca un sorbet coreean sau ca ni\u0219te \u201ecorne\u021be de z\u0103pad\u0103\u201d cu diverse toppinguri. \u00cen mod tradi\u021bional, se prepar\u0103 acoperind ghea\u021ba cu lapte condensat, fructe \u0219i sirop, iar din ce \u00een ce mai des \u0219i cu toppinguri mai originale, precum buc\u0103\u021bi de cheesecake, tiramisu sau biscui\u021bi. \n\n\n\nUnul dintre cele mai populare lan\u021buri unde po\u021bi savura un bingsu cu o prezentare elegant\u0103 este Sulbing.\n\n\n\nPatbingsu (\ud325\ube59\uc218), varianta clasic\u0103\n\n\n\nCea mai veche \u0219i mai tradi\u021bional\u0103 form\u0103 de bingsu este patbingsu (\ud325\ube59\uc218), care se prepar\u0103 cu fasole ro\u0219ie \u00eendulcit\u0103, numit\u0103 danpat (\ub2e8\ud325). F\u0103r\u0103 \u00eendoial\u0103, tocmai fasolea ro\u0219ie este ingredientul-cheie al unui bingsu coreean clasic, al\u0103turi de ghea\u021ba pisat\u0103. \n\n\n\nApoi se adaug\u0103 adesea misugaru (\ubbf8\uc218\uac00\ub8e8, o pudr\u0103 din mai multe cereale) \u0219i lapte condensat \u00eendulcit, pentru un plus de gust \u0219i textur\u0103.\n\n\n\n\u00cen Japonia, pasta de fasole ro\u0219ie se nume\u0219te anko\n\n\n\nPopularitatea mango bingsu (\ub9dd\uace0\ube59\uc218)\n\n\n\nDe\u0219i bingsu (\ube59\uc218) nu este un desert nou, varianta cu mango a devenit deosebit de popular\u0103 \u00eencep\u00e2nd cu 2007. \u00cen acel an, sucursala din Jeju a hotelului Shilla a introdus un mango bingsu preparat cu mango din soiul Irwin, cultivat local \u0219i renumit pentru gustul s\u0103u intens \u0219i foarte dulce.\n\n\n\nHotteok-urile sunt un alt desert coreean delicios\n\n\n\nSuccesul a fost at\u00e2t de mare \u00eenc\u00e2t, atunci c\u00e2nd hotelul Shilla din Seul a ad\u0103ugat mango bingsu \u00een meniu, \u00een 2011, aceast\u0103 versiune s-a impus definitiv \u00een gusturile publicului. Numeroase cafenele \u0219i restaurante au \u00eenceput s\u0103 propun\u0103 propriile variante, iar desertul a devenit un adev\u0103rat clasic.\n\n\n\n\u00cen cafenelele coreene, aleg cu pl\u0103cere \u0219i p\u00e2inile coreene cu usturoi, at\u00e2t de pufoase \u0219i umplute cu crem\u0103 de br\u00e2nz\u0103\n\n\n\nO mul\u021bime de variante\n\n\n\n\u00cen zilele noastre, exist\u0103 nenum\u0103rate variante de bingsu. \n\n\n\nPe l\u00e2ng\u0103 patbingsu-ul clasic \u0219i mango bingsu, \u00eent\u00e2lnim kwail bingsu (\uacfc\uc77c\ube59\uc218) cu fructe variate, nokcha bingsu (\ub179\ucc28\ube59\uc218) pe baz\u0103 de matcha sau chiar variante cu cafea, ciocolat\u0103, biscui\u021bi etc. \n\n\n\nPosibilit\u0103\u021bile sunt infinite \u0219i continu\u0103 s\u0103 evolueze, ceea ce face din bingsu unul dintre cele mai creative \u0219i \u00eendr\u0103gite deserturi din Coreea.\n\n\n\n\n\n\tBingsu cu mango, ca la o cafenea coreean\u0103\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tGhea\u021b\u0103 ras\u0103600 ml lapte integral4 linguri lapte condensatPentru servire1 mango, t\u0103iat cuburilapte condensat\u00eenghe\u021bat\u0103 de vaniliesos de mangoSos de mango200 g mango, t\u0103iat cubule\u021be120 g zah\u0103r tos145 ml ap\u0103\t\n\t\n\t\tSos de mangoAd\u0103uga\u021bi mango t\u0103iat cubule\u021be, zah\u0103rul \u0219i apa \u00eentr-o cr\u0103ticioar\u0103.\u00cenc\u0103lzi\u021bi la foc mediu timp de 5 minute sau p\u00e2n\u0103 c\u00e2nd mango se \u00eenmoaie, iar zah\u0103rul se dizolv\u0103 complet.Pasa\u021bi totul \u00een blender p\u00e2n\u0103 ob\u021bine\u021bi un sos fin.Amestecul trebuie s\u0103 fie fluid \u0219i u\u0219or siropos, ca s\u0103 poat\u0103 fi turnat. Se va \u00eengro\u0219a pe m\u0103sur\u0103 ce se r\u0103ce\u0219te.Ghea\u021b\u0103 ras\u0103Amesteca\u021bi cele dou\u0103 tipuri de lapte \u00eentr-un bol.Turna\u021bi amestecul \u00eentr-o pung\u0103 etan\u0219\u0103 \u0219i a\u0219eza\u021bi-o \u00eentins\u0103 \u00een congelator pentru cel pu\u021bin 4 ore.Punga trebuie s\u0103 fie complet \u00eenghe\u021bat\u0103.Scoate\u021bi punga din congelator \u0219i zdrobi\u021bi ghea\u021ba cu un sucitor, rul\u00e2nd peste ea.Montare\u00centr-un bol frumos, \u00eentr-o cup\u0103 sau \u00eentr-o farfurie ad\u00e2nc\u0103, a\u0219eza\u021bi ghea\u021ba ras\u0103 astfel \u00eenc\u00e2t s\u0103 forma\u021bi o movil\u0103 pufoas\u0103.A\u0219eza\u021bi deasupra cuburile de mango.Pune\u021bi \u00een centru o cup\u0103 generoas\u0103 de \u00eenghe\u021bat\u0103 de vanilie.Turna\u021bi deasupra sosul de mango.Ad\u0103uga\u021bi la final \u00eenc\u0103 un fir sub\u021bire de lapte condensat.\t\n\t\n\t\tPute\u021bi aroma ghea\u021ba ras\u0103 \u00een multe feluri, de exemplu cu pandan sau matcha.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=138701"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138701\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/20063"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=138701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=138701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=138701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}