{"id":138679,"title":"Sup\u0103 cu castravete amar umplut – Canh Kh\u1ed5 Qua","modified":"2026-06-15T09:34:25+02:00","plain":"O re\u021bet\u0103 la fel de surprinz\u0103toare pe c\u00e2t este de reconfortant\u0103: o sup\u0103 tradi\u021bional\u0103 de castravete amar, cu totul diferit\u0103 de ceea ce m\u00e2nc\u0103m de obicei la restaurant\n\n\n\nIat\u0103 o re\u021bet\u0103 pe care n-o ve\u021bi vedea prea des pe Instagram! \u00cen timp ce al\u021bii v\u0103 arat\u0103 t\u0103i\u021bei foarte iu\u021bi sau \u00eeneca\u021bi \u00een br\u00e2nz\u0103, pe site-ul meu savur\u0103m pepene amar, numit \u0219i margoz\u0103 sau castravete amar. Un nume tare atr\u0103g\u0103tor, nu-i a\u0219a?\n\n\n\n\u0218i eu am cedat trendului cu ramen buldak\n\n\n\nL\u0103s\u00e2nd gluma la o parte, dac\u0103 cunoa\u0219te\u021bi deja aceast\u0103 legum\u0103, nu mai are rost s\u0103 v\u0103 prezint acest clasic al buc\u0103t\u0103riei vietnameze. Iar dac\u0103 o descoperi\u021bi abia acum, ve\u021bi fi cu adev\u0103rat surprin\u0219i de aromele subtile ale acestui preparat. Sincer, merit\u0103 \u00eencercat\u0103, iar timpul de preg\u0103tire nu este deloc mare. Singurul mic neajuns este c\u0103 cei mai tineri din familie ar putea fi descuraja\u021bi de am\u0103reala acestei supe asiatice. \n\n\n\n\u00cen rest, merge\u021bi la sigur, dragi aventurieri culinari!\n\n\n\nCe este supa cu castravete amar?\n\n\n\nSupa cu castravete amar umplut este un preparat tradi\u021bional din sudul Vietnamului, dar a cucerit \u00eentreaga \u021bar\u0103. A\u0219adar, dac\u0103 ajunge\u021bi \u00een zon\u0103, n-ar trebui s\u0103 v\u0103 fie greu s\u0103 o g\u0103si\u021bi.\n\n\n\nDe altfel, face parte din tradi\u021bia Anului Nou Lunar din sudul \u021b\u0103rii, T\u1ebft, c\u00e2nd necazurile anului trecut sunt l\u0103sate \u00een urm\u0103 pentru ca noul an s\u0103 fie de bun augur. \n\n\n\nKimchi Jjigae este o alt\u0103 sup\u0103 mai pu\u021bin cunoscut\u0103\n\n\n\nRevenind la preparatul \u00een sine, vorbim despre buc\u0103\u021bi de pepene amar umplute cu un amestec de porc \u0219i creve\u021bi, fierte \u00eentr-un bulion rapid de pui. Partea frumoas\u0103 este c\u0103 aroma umpluturii se elibereaz\u0103 treptat \u00een timpul g\u0103tirii \u0219i intensific\u0103 cu adev\u0103rat aromele umami ale \u00eentregului preparat.\n\n\n\n\u00cent\u00e2lnim variante ale acestei supe \u00een toat\u0103 buc\u0103t\u0103ria asiatic\u0103 \u0219i chiar \u0219i o versiune pr\u0103jit\u0103 \u00een Taiwan. Ca \u00een cazul unui ramen, bazele de sup\u0103 pot varia la nesf\u00e2r\u0219it, la fel \u0219i garniturile. Singura limit\u0103 este imagina\u021bia voastr\u0103, de\u0219i, \u00een general, se prefer\u0103 o variant\u0103 rapid\u0103.\n\n\n\nIngredientele de baz\u0103 pentru supa de pepene amar umplut\n\n\n\n\n\n\n\nCastrave\u021bii amari: greu de \u00eenlocuit \u00een aceast\u0103 re\u021bet\u0103. Alege\u021bi-i de m\u0103rime medie (aproximativ 15 cm). \u00cei ve\u021bi g\u0103si \u00een supermarketurile asiatice, la raionul de produse proaspete.\n\n\n\nCarne tocat\u0103 de porc: alege\u021bi carne tocat\u0103 cu 30% gr\u0103sime.\n\n\n\nCreve\u021bi: trebuie s\u0103 fie decortica\u021bi \u0219i cruzi.\n\n\n\nT\u0103i\u021bei de sticl\u0103: aici pute\u021bi folosi orice tip de t\u0103i\u021bei de sticl\u0103 (din fasole mung sau din cartofi) \u0219i, dac\u0103 nu ave\u021bi alt\u0103 variant\u0103, merg \u0219i vermicelele de orez. Iese foarte bun\u0103 \u0219i cu \u0219orici de porc uscat, desf\u0103cut \u00een f\u00e2\u0219ii. Pe scurt, important este s\u0103 folosi\u021bi vermicele foarte fine.\n\n\n\nCiuperci negre: la fel ca \u00een pache\u021belele de prim\u0103var\u0103 vietnameze, dau un gust delicios. De altfel, unii folosesc pur \u0219i simplu umplutura de nems r\u0103mas\u0103 de la alt preparat.\n\n\n\nSos de pe\u0219te: d\u0103 bulionului o not\u0103 s\u0103rat\u0103 \u0219i mult umami.\n\n\n\n\n\n\tSup\u0103 cu castrave\u021bi amari umplu\u021bi - Canh Kh\u1ed5 Qua\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t400 g carne de porc tocat\u0103200 g creve\u021bi (cruzi, toca\u021bi m\u0103runt)30 g ciuperci negre (c\u00e2nt\u0103rite uscate, apoi rehidratate)1 pachet de t\u0103i\u021bei de sticl\u01035 castrave\u021bi amari (de m\u0103rime medie (15 cm))sare (dup\u0103 gust)piper (dup\u0103 gust)1.5 L sup\u0103 de pui1 lingur\u0103 sos de pe\u0219tePentru servirecoriandru\t\n\t\n\t\tSp\u0103la\u021bi castrave\u021bii amariT\u0103ia\u021bi capetele\u00cendep\u0103rta\u021bi semin\u021bele cu o lingur\u0103T\u0103ia\u021bi-i \u00een dou\u0103Fierbe\u021bi ciupercile negre c\u00e2teva minute, apoi cl\u0103ti\u021bi-leFierbe\u021bi t\u0103i\u021beii c\u00e2teva minute, apoi cl\u0103ti\u021bi-i \u00een ap\u0103 rece \u0219i scurge\u021bi-i bineT\u0103ia\u021bi ciupercile \u0219i t\u0103i\u021beii \u00een buc\u0103\u021bi mici (de aproximativ 5 mm)Amesteca\u021bi-le cu creve\u021bii \u0219i carnea de porc, apoi asezona\u021bi cu sare \u0219i piper.Umple\u021bi buc\u0103\u021bile de castravete amar. Din compozi\u021bia r\u0103mas\u0103, forma\u021bi chiftelu\u021be mici \u0219i congela\u021bi-le pentru alt\u0103 dat\u0103.\u00centr-o oal\u0103 mare, da\u021bi supa de pui \u00een clocotAd\u0103uga\u021bi castrave\u021bii \u0219i fierbe\u021bi-i cu capac timp de 50 de minuteAd\u0103uga\u021bi sosul de pe\u0219te \u0219i servi\u021bi \u00een boluri mici, cu c\u00e2teva buc\u0103\u021bi de castravete amar, apoi pres\u0103ra\u021bi pu\u021bin coriandru tocat\t\n\t\n\t\tCastrave\u021bii amari se g\u0103sesc la raionul de produse proaspete sau congelate din supermarketurile asiatice.\n\t\n\t\n\t\tAccompagnement, Plat principalVietnamienne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=138679"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138679\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/19598"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=138679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=138679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=138679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}