{"id":138650,"title":"Bulgogi Udon","modified":"2026-06-15T09:33:46+02:00","plain":"O re\u021bet\u0103 inedit\u0103 care aduce \u00eempreun\u0103 celebrii t\u0103i\u021bei udon \u0219i deliciosul bulgogi coreean de vit\u0103\n\n\n\nAst\u0103zi, dragilor, ne juc\u0103m de-a ucenicii vr\u0103jitori, sfid\u0103m legile naturii \u0219i d\u0103m na\u0219tere unei himere, ceva \u00eengrozitor de…delicios. \n\n\n\nUn preparat at\u00e2t de controversat, \u00eenc\u00e2t m\u0103 tem c\u0103 puri\u0219tii coreeni \u0219i cei japonezi \u00ee\u0219i vor l\u0103sa deoparte diferen\u021bele pentru a lansa un asalt comun \u00eempotriva patriei Marelui C\u0103\u021bel de Usturoi…\n\n\n\n\n\n\n\n\u00cen ziua aceea, t\u0103i\u021beii udon s-au \u00eent\u00e2lnit cu bulgogi de vit\u0103…au tr\u0103it ferici\u021bi \u0219i au avut un singur copil: bulgogi udon\n\n\n\nJaponia \u0219i Coreea: o poveste culinar\u0103 f\u0103r\u0103 sf\u00e2r\u0219it\n\n\n\n\u00centre kimbap-ul care seam\u0103n\u0103 cu ni\u0219te sushi reinterpretate \u0219i dashi-ul, al\u0103turi de verii lui care se reg\u0103sesc \u00een toate supele \u0219i fondurile, de la kimchi jjigae la samgyetang, buc\u0103t\u0103ria japonez\u0103 \u0219i buc\u0103t\u0103ria coreean\u0103 nu sunt deloc str\u0103ine de preparatele fusion. \n\n\n\nRulourile coreene \u00een stil sushi, adic\u0103 kimbap\n\n\n\nPe scurt, t\u0103i\u021bei udon gro\u0219i, exact cum ne plac, \u0219i o vit\u0103 fraged\u0103, aproape topit\u0103, datorit\u0103 marinadei alc\u0103tuiesc o combina\u021bie de neratat. \n\n\n\nLa fel ca t\u0103i\u021beii mei rapizi cu vit\u0103 sau udonul meu cu vit\u0103, mi-ar veni greu s\u0103 cred c\u0103 aceast\u0103 re\u021bet\u0103 nu va cuceri \u00eentreaga mea comunitate p\u00e2n\u0103 la sf\u00e2r\u0219itul s\u0103pt\u0103m\u00e2nii \u00een care public articolul. \n\n\n\nIngredientele principale pentru bulgogi udon\n\n\n\n\n\n\n\nCarnea de vit\u0103: Vedeta preparatului; trebuie t\u0103iat\u0103 foarte, foarte sub\u021bire. Nu este nevoie de o bucat\u0103 anume: fine\u021bea t\u0103ieturii \u0219i marinada cu m\u0103r, care fr\u0103geze\u0219te carnea, se ocup\u0103 de tot\n\n\n\nSosul de soia deschis la culoare: Adaug\u0103 sare \u0219i umami\n\n\n\nMirinul: Adaug\u0103 o not\u0103 u\u0219or dulceag\u0103\n\n\n\nUleiul de susan: ideal ar fi s\u0103 folosi\u021bi ulei de susan pr\u0103jit, dar merge foarte bine \u0219i varianta obi\u0219nuit\u0103\n\n\n\nT\u0103i\u021beii udon: gro\u0219i \u0219i elastici, nu au cucerit lumea degeaba! Folosi\u021bi pachetele de t\u0103i\u021bei pre-fier\u021bi, v\u00e2ndu\u021bi vidat; aten\u021bie \u00eens\u0103 la felul \u00een care \u00eei preg\u0103ti\u021bi \u00eenainte de folosire! Pune\u021bi-i \u00een ap\u0103 clocotit\u0103 \u0219i desprinde\u021bi-i u\u0219or p\u00e2n\u0103 devin moi\n\n\n\n\n\n\tBulgogi Udon\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t400 g carne de vit\u0103 (feliat\u0103 foarte sub\u021bire, ideal la o grosime de 2 p\u00e2n\u0103 la 3 mm)500 g de t\u0103i\u021bei udon prefier\u021bi (aproximativ 2 pachete)1 ceap\u0103 (cur\u0103\u021bat\u0103 \u0219i feliat\u0103 sub\u021bire)1 fir de ceap\u0103 verde (feliat\u0103 sub\u021bire)1 morcov (op\u021bional, cur\u0103\u021bat \u0219i feliat sub\u021bire)1 lingur\u0103 de ulei de susanMarinad\u01033 linguri de sos de soia light1.5 linguri de zah\u0103r brun1 lingur\u0103 de mirin0.5 m\u0103r ro\u0219u0.25 ceap\u01030.5 lingur\u0103 de usturoi (tocat m\u0103runt)0.5 linguri\u021b\u0103 de ghimbir (tocat m\u0103runt)0.5 priz\u0103 de piper negru (proasp\u0103t m\u0103cinat)Pentru servireceap\u0103 verde (feliat\u0103)semin\u021be albe de susan\t\n\t\n\t\tMixa\u021bi ingredientele pentru marinad\u0103 \u00eentr-un blender sau robot de buc\u0103t\u0103rie, p\u00e2n\u0103 ob\u021bine\u021bi o compozi\u021bie fin\u0103. Da\u021bi deoparte.Pune\u021bi carnea feliat\u0103 sub\u021bire \u00eentr-un bol \u0219i turna\u021bi marinada peste ea. Masa\u021bi-o u\u0219or, ca s\u0103 se acopere bine.Ad\u0103uga\u021bi uleiul de susan \u0219i amesteca\u021bi bine.Acoperi\u021bi bolul cu folie alimentar\u0103 sau transfera\u021bi carnea \u00eentr-un recipient ermetic. L\u0103sa\u021bi-o la marinat 4 ore la frigider sau, ideal, peste noapte.Fierbe\u021bi t\u0103i\u021beii udon prefier\u021bi c\u00e2teva minute, amestec\u00e2nd u\u0219or, p\u00e2n\u0103 sunt g\u0103ti\u021bi complet.Scurge\u021bi-i \u00eentr-o strecur\u0103toare \u0219i trece\u021bi-i sub jet de ap\u0103 rece, ca s\u0103 opri\u021bi g\u0103tirea.\u00cencinge\u021bi o tigaie la foc mediu-mare. Ad\u0103uga\u021bi pu\u021bin ulei pentru g\u0103tit.G\u0103ti\u021bi carnea \u0219i legumele la foc mediu-mare timp de 3 p\u00e2n\u0103 la 5 minute.Da\u021bi focul mare \u0219i ad\u0103uga\u021bi t\u0103i\u021beii udon scur\u0219i.Sota\u021bi \u00eenc\u0103 5 minute bune, p\u00e2n\u0103 c\u00e2nd sosul se reduce.Ad\u0103uga\u021bi semin\u021bele de susan \u0219i amesteca\u021bi.Pres\u0103ra\u021bi deasupra ceapa verde feliat\u0103.\t\n\t\n\t\tR\u0103bdarea este secretul gustului. \u0218tiu c\u0103 e frustrant s\u0103 a\u0219tepta\u021bi dup\u0103 marinare, dar crede\u021bi-m\u0103: fr\u0103geze\u0219te carnea minunat, f\u0103r\u0103 s\u0103 lase gust de bicarbonat. Rezultatul este pur \u0219i simplu magic.\n\t\n\t\n\t\tPlat principalCor\u00e9enne, Japonaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=138650"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138650\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/18723"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=138650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=138650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=138650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}