{"id":138646,"title":"Pui sotat cu ghimbir \u0219i ceap\u0103 verde","modified":"2026-06-15T09:33:43+02:00","plain":"Un delicios pui sotat, \u00een stil malaezian, cu ghimbir \u0219i ceap\u0103 verde\n\n\n\nLa fel ca porcul malaezian pr\u0103jit sau vita cu ghimbir, aceast\u0103 re\u021bet\u0103 asiatic\u0103 u\u0219or de f\u0103cut \u00ee\u0219i are r\u0103d\u0103cinile \u00een diaspora chinez\u0103 din Malaezia. Mai exact, exist\u0103 un preparat asem\u0103n\u0103tor \u00een buc\u0103t\u0103ria chinez\u0103 cantonez\u0103. Totu\u0219i, nu trebuie confundat cu deliciosul pui cu ghimbir.\n\n\n\nRe\u021beta mea de porc Hakka, adic\u0103 piept de porc pr\u0103jit \u00een stil malaezian\n\n\n\nBuc\u0103t\u0103ria dai chow\n\n\n\nAcest preparat face parte din ceea ce, \u00een Malaezia, se nume\u0219te \u201ebuc\u0103t\u0103ria dai chow\u201d, expresie care \u00eenseamn\u0103 literalmente \u201emarea pr\u0103jeal\u0103\u201d \u00een cantonez\u0103. Termenul desemneaz\u0103 o gam\u0103 larg\u0103 de preparate specifice g\u0103tite la wok, care pot fi comandate, de la legume \u0219i supe fierte \u00eendelung p\u00e2n\u0103 la carne, fructe de mare, pe\u0219te la abur \u0219i multe altele.\n\n\n\nVita sotat\u0103 cu ananas este un clasic al acestor restaurante\n\n\n\n\u00cen mod tradi\u021bional, restaurantele dai chow erau frecventate de familiile chineze atunci c\u00e2nd g\u0103titul pentru toat\u0103 lumea acas\u0103 devenea prea complicat. Principiul aminte\u0219te de mesele \u00een familie: mai multe feluri sunt a\u0219ezate \u00een mijlocul mesei \u0219i \u00eemp\u0103r\u021bite al\u0103turi de orez.\n\n\n\nTotu\u0219i, datorit\u0103 diversit\u0103\u021bii culturale a Malaeziei, aceste restaurante au ajuns s\u0103 cucereasc\u0103 un public mult mai larg. Dac\u0103 ajunge\u021bi la Kuala Lumpur, e aproape imposibil s\u0103 nu da\u021bi peste unul.\n\n\n\nIngredientele principale pentru puiul malaezian sotat cu ghimbir \u0219i ceap\u0103 verde\n\n\n\nSos de soia light: nu trebuie confundat cu sosul de soia dark; este sosul de soia s\u0103rat clasic, pe care \u00eel g\u0103sim peste tot\n\n\n\nSos de stridii: adaug\u0103 preparatului o not\u0103 minunat\u0103 de umami \u0219i savoare s\u0103rat\u0103\n\n\n\nUlei de susan: d\u0103 \u00eentregului preparat o arom\u0103 delicioas\u0103, cu note de nuc\u0103\n\n\n\nVin Shaoxing: un vin de orez chinezesc clasic. Poate fi \u00eenlocuit cu sherry sec\n\n\n\nPuiul: alege\u021bi neap\u0103rat pulpa superioar\u0103. Ve\u021bi ob\u021bine maximum de suculen\u021b\u0103 \u0219i gust. Desigur, pute\u021bi folosi \u0219i piept de pui, dar preparatul va fi mai pu\u021bin savuros. Pe propriul risc \u0219i pe propria r\u0103spundere\n\n\n\n\n\n\tPui sotat cu ghimbir \u0219i ceap\u0103 verde\n\t\t\n\t\t\t\n\t\n\t\tWok\t\n\t\n\t\t400 g de pulpe superioare de pui (dezosate, t\u0103iate felii, cu piele)40 g de ghimbir (t\u0103iat \u00een felii sub\u021biri)3 ceap\u0103 verde (folosi\u021bi doar partea alb\u0103, feliat\u0103 sub\u021bire. P\u0103stra\u021bi partea verde pentru decor)4 c\u0103\u021bei de usturoi (t\u0103ia\u021bi felii sub\u021biri)0.5 ceap\u0103 (t\u0103iat\u0103 \u00een sferturi)Marinad\u01031 lingur\u0103 de sos de soia light1 lingur\u0103 de sos de stridii1 linguri\u021b\u0103 de ulei de susanpiper alb (dup\u0103 gust)1.5 linguri de amidon de porumbSos1 lingur\u0103 de sos de soia light1 lingur\u0103 de sos de stridii3 linguri de vin Shaoxingpiper alb (dup\u0103 gust)30 ml de ap\u01031 linguri\u021b\u0103 de amidon de porumbPentru decorpartea verde a cepei verzi, feliat\u0103 sub\u021birePentru servireorez alb fiert\t\n\t\n\t\tAmesteca\u021bi puiul cu ingredientele pentru marinad\u0103, f\u0103r\u0103 amidonul de porumb.Ad\u0103uga\u021bi amidonul de porumb \u0219i l\u0103sa\u021bi la marinat 15 minute.\u00centr-un bol, amesteca\u021bi ingredientele pentru sos, mai pu\u021bin amidonul de porumb \u0219i apa.\u00centr-un alt bol, amesteca\u021bi apa cu amidonul de porumb.\u00cencinge\u021bi pu\u021bin ulei \u00eentr-o tigaie sau \u00eentr-un wok \u0219i pr\u0103ji\u021bi ghimbirul p\u00e2n\u0103 se rumene\u0219te u\u0219or.Ad\u0103uga\u021bi usturoiul.Ad\u0103uga\u021bi puiul. L\u0103sa\u021bi-l s\u0103 se g\u0103teasc\u0103 pe o parte, f\u0103r\u0103 s\u0103-l amesteca\u021bi, p\u00e2n\u0103 se formeaz\u0103 o crust\u0103 frumoas\u0103 (aproximativ 5 minute), apoi \u00eentoarce\u021bi toate buc\u0103\u021bile.Ad\u0103uga\u021bi partea alb\u0103 a cepei verzi \u0219i ceapa. G\u0103ti\u021bi p\u00e2n\u0103 se \u00eenmoaie.Turna\u021bi sosul \u0219i g\u0103ti\u021bi p\u00e2n\u0103 scade u\u0219or.Ad\u0103uga\u021bi amestecul de ap\u0103 cu amidon de porumb \u0219i amesteca\u021bi rapid p\u00e2n\u0103 c\u00e2nd sosul se \u00eengroa\u0219\u0103.Ad\u0103uga\u021bi partea verde a cepei verzi, amesteca\u021bi, lua\u021bi de pe foc \u0219i servi\u021bi imediat, fierbinte, peste orez.\t\n\t\n\t\tPentru cel mai bun rezultat, ave\u021bi r\u0103bdare \u0219i l\u0103sa\u021bi puiul s\u0103 se rumeneasc\u0103 bine \u00eenainte de a-l amesteca.\n\t\n\t\n\t\tPlat principalMalaisienne","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138646","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=138646"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138646\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/18518"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=138646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=138646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=138646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}