{"id":138645,"title":"Cookies la air fryer","modified":"2026-06-15T09:33:42+02:00","plain":"Ei bine, cum \u0219i eu sunt american, o s\u0103 v\u0103 \u00eemp\u0103rt\u0103\u0219esc re\u021beta mamei mele, cea cu care am crescut. V\u0103 avertizez: acest clasic american nu este doar simplu, ci \u0219i genul de desert care d\u0103 dependen\u021b\u0103. \u00cen plus, faptul c\u0103 preg\u0103ti\u021bi aceste cookies la air fryer v\u0103 simplific\u0103 enorm via\u021ba, f\u0103r\u0103 s\u0103 sacrifice nimic din gust.\n\n\n\nEste cea mai bun\u0103 re\u021bet\u0103 de cookies pe care o ve\u021bi \u00eencerca vreodat\u0103! F\u0103r\u0103 ingrediente sofisticate, f\u0103r\u0103 timpi interminabili de r\u0103cire etc. \n\n\n\nDoar cookies simpli, incredibil de gusto\u0219i, u\u0219or moi la mijloc, dar \u00eentotdeauna cop\u021bi perfect, cu pic\u0103turi de ciocolat\u0103, care ies impecabil de fiecare dat\u0103!\n\n\n\nUn alt mare clasic sunt rulourile cu scor\u021bi\u0219oar\u0103\n\n\n\nOricine are nevoie de o re\u021bet\u0103 de cookies americani \u00een repertoriu, iar aceasta este a mea. M\u0103 \u0219ti\u021bi deja: \u00eencerc s\u0103 nu fiu genul de blog care \u00ee\u0219i poveste\u0219te via\u021ba \u00eenainte s\u0103 ajung\u0103 la re\u021bet\u0103. \n\n\n\nDar, de data asta, re\u021beta asta are un loc special \u00een inima mea (\u0219i \u00een stomacul meu), pentru c\u0103 este re\u021beta mamei mele americane \u0219i o m\u0103n\u00e2nc de c\u00e2nd eram foarte mic. Cam ca Oreo pr\u0103ji\u021bi, doar c\u0103 asta e deja la alt nivel c\u00e2nd vine vorba de dulciuri.\n\n\n\nSper sincer ca aceast\u0103 re\u021bet\u0103 s\u0103 devin\u0103 foarte popular\u0103 \u0219i s\u0103 se r\u0103sp\u00e2ndeasc\u0103 prin toat\u0103 Fran\u021ba, pentru c\u0103 majoritatea cookies-urilor, chiar \u0219i din brut\u0103rii, sunt pur \u0219i simplu... mediocre. \n\n\n\nDa, sincer: dup\u0103 ce face\u021bi re\u021beta asta cum trebuie, nu o s\u0103 mai ave\u021bi chef s\u0103 cump\u0103ra\u021bi un cookie sofisticat cu 3,5 \u20ac bucata. Cel pu\u021bin asta se \u00eent\u00e2mpl\u0103 cu mul\u021bi dintre cei din jurul meu.\n\n\n\nCum preg\u0103ti\u021bi aluatul pentru cookies la air fryer?\n\n\n\n\u00cencepe\u021bi prin a amesteca f\u0103ina, sarea \u0219i bicarbonatul. Pasul acesta este important, fiindc\u0103 bicarbonatul trebuie distribuit uniform \u00een tot amestecul.\n\n\n\nApoi, \u00eentr-un alt bol, bate\u021bi untul, zah\u0103rul \u0219i extractul de vanilie. Ideal ar fi s\u0103 folosi\u021bi un mixer, pentru c\u0103 untul (chiar dac\u0103 a fost l\u0103sat dinainte s\u0103 se \u00eenmoaie) poate fi greu de omogenizat bine p\u00e2n\u0103 ob\u021bine\u021bi o compozi\u021bie cremoas\u0103 \u0219i uniform\u0103. Apoi \u00eencorpora\u021bi ou\u0103le, pe r\u00e2nd.\n\n\n\n\n\n\n\nLa penultimul pas, \u00eencorpora\u021bi treptat cele dou\u0103 compozi\u021bii; \u0219i aici, mixerul v\u0103 va fi de mare ajutor.\n\n\n\nLa final, ad\u0103uga\u021bi pic\u0103turile de ciocolat\u0103. Dac\u0103 prefera\u021bi, pute\u021bi folosi \u0219i ciocolat\u0103 simpl\u0103 pentru desert, rupt\u0103 \u00een buc\u0103\u021bele mici; cost\u0103 mult mai pu\u021bin.\n\n\n\nPor\u021bionarea cookies-urilor\n\n\n\nDup\u0103 ce aluatul este gata, por\u021biona\u021bi-l \u0219i modela\u021bi-l. \u00cencerca\u021bi s\u0103 face\u021bi bile aproximativ egale, ca s\u0103 se coac\u0103 uniform. Dar, sincer, nu v\u0103 stresa\u021bi prea tare.\n\n\n\nE bine de \u0219tiut c\u0103 aluatul poate fi congelat din timp; a\u0219a face adesea mama mea. \u00cen felul acesta, ave\u021bi cookies la \u00eendem\u00e2n\u0103 ori de c\u00e2te ori vi se face poft\u0103.\n\n\n\nDac\u0103 friteuza voastr\u0103 cu aer seam\u0103n\u0103 cu a mea, are g\u0103uri, iar \u00een cazul acesta ve\u021bi avea nevoie de accesorii pentru air fryer, cum ar fi o t\u0103vi\u021b\u0103 mic\u0103 sau h\u00e2rtie de copt; pe scurt, de ceva care s\u0103 \u00eempiedice aluatul s\u0103 se scurg\u0103 pe fundul cuvei. Regula general\u0103 este simpl\u0103: dac\u0103 merge la cuptor, merge \u0219i la air fryer.\n\n\n\n\n\n\tCookies la air fryer\n\t\t\n\t\t\t\n\t\n\t\tair fryerPapier de cuisson\t\n\t\n\t\t308 g de f\u0103in\u0103 de gr\u00e2u1 linguri\u021b\u0103  de sare1 linguri\u021b\u0103  de bicarbonat de sodiu227 g de unt nes\u0103rat, moale150 g de zah\u0103r tos150 g de zah\u0103r brun1 linguri\u021b\u0103  de extract de vanilie2 ou\u0103200 g de chipsuri sau buc\u0103\u021bi de ciocolat\u0103\t\n\t\n\t\tPre\u00eenc\u0103lzi\u021bi air fryerul (pe modul de coacere, dac\u0103 este disponibil; altfel, pe modul air fryer) la 190\u00b0C.\u00centr-un bol, amesteca\u021bi f\u0103ina, sarea \u0219i bicarbonatul de sodiu.\u00centr-un alt bol, mixa\u021bi (ideal cu mixerul) untul, zah\u0103rul tos, zah\u0103rul brun \u0219i extractul de vanilie p\u00e2n\u0103 ob\u021bine\u021bi o compozi\u021bie cremoas\u0103. Apoi \u00eencorpora\u021bi ou\u0103le, pe r\u00e2nd.\u00cencorpora\u021bi treptat amestecul de f\u0103in\u0103 \u00een compozi\u021bie.\u00cencorpora\u021bi chipsurile de ciocolat\u0103.Op\u021bional, dar recomandat pentru cookies mai pu\u021bin turtite: acoperi\u021bi aluatul \u0219i pune\u021bi-l la frigider timp de 30 de minute.Forma\u021bi bilu\u021be mici de aluat, a\u0219eza\u021bi-le pe h\u00e2rtie de copt \u0219i coace\u021bi-le timp de 9-11 minute. Timpul de coacere poate varia \u00een func\u021bie de air fryer.Dup\u0103 ce le scoate\u021bi, l\u0103sa\u021bi-le s\u0103 se odihneasc\u0103 5 minute.\t\n\t\n\t\tEste perfect normal s\u0103 nu par\u0103 complet coapte c\u00e2nd le scoate\u021bi. Acesta este, de fapt, secretul ca s\u0103 nu le coace\u021bi prea mult.\nTimpul de coacere poate varia \u00een func\u021bie de air fryer.\nProbabil nu ve\u021bi putea coace toate fursecurile dintr-o singur\u0103 tur\u0103 \u00een air fryer, a\u0219a c\u0103 planifica\u021bi \u00een consecin\u021b\u0103. Aluatul se congeleaz\u0103 foarte u\u0219or.\n\t\n\t\n\t\tGo\u00fbter, SnackAm\u00e9ricainecookies, cookies am\u00e9ricains","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=138645"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138645\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/790"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=138645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=138645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=138645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}