{"id":138639,"title":"Ch\u1ea3 Hu\u1ebf – mortadel\u0103 vietnamez\u0103 cu usturoi","modified":"2026-06-15T09:33:30+02:00","plain":"O re\u021bet\u0103 tradi\u021bional\u0103 de mezel vietnamez, perfect\u0103 pentru banh mi \u0219i banh cuon\n\n\n\nSalutare tuturor! Ast\u0103zi v\u0103 aduc o re\u021bet\u0103 de mezeluri foarte, foarte popular\u0103 \u00een Vietnam. Dac\u0103 v\u0103 plac nem chua, atunci \u0219i aceasta ar trebui s\u0103 v\u0103 cucereasc\u0103. \n\n\n\nO pute\u021bi folosi \u00een sandvi\u0219urile vietnameze banh mi, \u00een preparate precum banh cuon sau chiar \u00een supe, cum este celebra B\u00fan b\u00f2 Hu\u1ebf!\n\n\n\nCelebrul banh mi, suportul perfect pentru nenum\u0103rate umpluturi\n\n\n\nCe este Ch\u1ea3 Hu\u1ebf?\n\n\n\nAcest preparat face parte din categoria Ch\u1ea3 din buc\u0103t\u0103ria vietnamez\u0103, termen care desemneaz\u0103 diverse preparate din carne \u00eenvelit\u0103 \u0219i g\u0103tit\u0103 la abur, precum ch\u1ea3 l\u1ee5a, pe care probabil \u00eel cunoa\u0219te\u021bi deja. \u00cen aceea\u0219i familie intr\u0103 \u0219i omleta vietnamez\u0103.\n\n\n\nDar aten\u021bie, exist\u0103 o nuan\u021b\u0103 \u0219i merit\u0103 men\u021bionat\u0103. Dac\u0103 v\u0103 afla\u021bi \u00een nordul Vietnamului, termenul Ch\u1ea3 indic\u0103 faptul c\u0103 carnea este pr\u0103jit\u0103. De exemplu, Ch\u1ea3 b\u00f2 \u00eenseamn\u0103 vit\u0103 pr\u0103jit\u0103. Pentru preparatele g\u0103tite la abur, ei folosesc termenul Gi\u00f2. Astfel, acest celebru pate vietnamez din porc va fi numit Gi\u00f2 l\u1ee5a.\n\n\n\nDelicioasele banh cuon\n\n\n\nDar ce este, mai exact, Ch\u1ea3 Hu\u1ebf?\n\n\n\nEste varianta prescurtat\u0103, specific\u0103 sudului, a expresiei \u00abporc g\u0103tit la abur \u00een stilul ora\u0219ului Hu\u1ebf\u00bb. Denumirea tehnic\u0103 complet\u0103 ar fi Ch\u1ea3 l\u1ee5a Hu\u1ebf, iar \u00een nord i s-ar spune Gi\u00f2 Hu\u1ebf sau Gi\u00f2 l\u1ee5a Hu\u1ebf. \n\n\n\nCea mai mare diferen\u021b\u0103 fa\u021b\u0103 de Ch\u1ea3 l\u1ee5a este prezen\u021ba boabelor de piper aproape \u00eentregi \u0219i a unei cantit\u0103\u021bi generoase de usturoi. \u00cen rest, cele dou\u0103 sunt aproape identice \u0219i se pot folosi interschimbabil \u00een re\u021bete. Totul depinde de c\u00e2t de mult v\u0103 place usturoiul.\n\n\n\nIngredientele de baz\u0103 pentru Ch\u1ea3 Hu\u1ebf\n\n\n\n\n\n\n\nPorcul: Folosi\u021bi carne tocat\u0103 de porc obi\u0219nuit\u0103, de preferat slab\u0103 (aprox. 10% gr\u0103sime); alternativ, pute\u021bi folosi past\u0103 crud\u0103 vietnamez\u0103 de porc, gi\u00f2 s\u1ed1ng. Este foarte important s\u0103 amesteca\u021bi bine carnea p\u00e2n\u0103 cap\u0103t\u0103 o textur\u0103 de past\u0103, nu s\u0103 r\u0103m\u00e2n\u0103 doar carne tocat\u0103 omogenizat\u0103.\n\n\n\nSos de pe\u0219te: Este un condiment indispensabil, care ofer\u0103 gustul tradi\u021bional. \u00cel recomand pe cel de la Ph\u00fa Qu\u1ed1c, dar pute\u021bi folosi orice variant\u0103.\n\n\n\nUsturoiul: Da, se pune mult. Nu, nu este op\u021bional.\n\n\n\n\n\n\tCh\u1ea3 Hu\u1ebf \u2013 Mortadel\u0103 vietnamez\u0103 cu usturoi\n\t\t\n\t\t\t\n\t\n\t\tFicelle de boucher, pour attacherpanier vapeur\t\n\t\n\t\t1 kg de carne de porc tocat\u0103 (sau pute\u021bi cump\u0103ra pasta crud\u0103 vietnamez\u0103 de porc, gi\u00f2 s\u1ed1ng)1 lingur\u0103 de boabe de piper negru (zdrobite grosier)1 lingur\u0103 de boabe de piper alb (zdrobite grosier)2 c\u0103p\u0103\u021b\u00e2ni de usturoi (tocate m\u0103runt)1 lingur\u0103 de zah\u0103r1 linguri\u021b\u0103 de sos de pe\u0219te24 frunze de bananier (de 10 \u00d7 15 cm; vede\u021bi notele)\t\n\t\n\t\tPreg\u0103ti\u021bi vasul pentru g\u0103tit la aburiAmesteca\u021bi toate ingredientele \u00eentr-un bol, p\u00e2n\u0103 ob\u021bine\u021bi o compozi\u021bie omogen\u0103.Trebuie s\u0103 ob\u021bine\u021bi o past\u0103 fin\u0103, a\u0219a c\u0103 mixa\u021bi bine compozi\u021bia. Pute\u021bi folosi, de exemplu, un blender, dar \u00een acest caz ad\u0103uga\u021bi piperul doar dup\u0103 ce a\u021bi ob\u021binut pasta.Lua\u021bi 1 linguri\u021b\u0103 din compozi\u021bie \u0219i \u00eenc\u0103lzi\u021bi-o la microunde timp de aproximativ 30 de secunde, pentru a ajusta condimentarea dup\u0103 gustAd\u0103uga\u021bi mai mult usturoi \u0219i\/sau mai mult piper, dac\u0103 dori\u021bi o arom\u0103 mai intens\u0103Pune\u021bi aproximativ 1 lingur\u0103 mare, cu v\u00e2rf, din compozi\u021bie la un cap\u0103t al frunzei de bananier\u00cendoi\u021bi marginile laterale \u0219i rula\u021bi compozi\u021bia de porc \u00een frunz\u0103Lega\u021bi bine cu sfoar\u0103G\u0103ti\u021bi la aburi timp de 10 minute sau p\u00e2n\u0103 c\u00e2nd pache\u021belele sunt bine p\u0103trunseServi\u021bi imediat sau la temperatura camerei\t\n\t\n\t\tFrunzele de bananier nu sunt indispensabile. Sunt tradi\u021bionale \u0219i adaug\u0103, desigur, o arom\u0103 subtil\u0103, dar pute\u021bi ob\u021bine f\u0103r\u0103 probleme un gust foarte apropiat dac\u0103 g\u0103ti\u021bi preparatul la aburi \u00een orice alt tip de \u00eenveli\u0219, de exemplu \u00een foi de orez sau frunze de varz\u0103 chinezeasc\u0103.\nSe p\u0103streaz\u0103 o s\u0103pt\u0103m\u00e2n\u0103 la frigider \u0219i se congeleaz\u0103 foarte bine.\n\t\n\t\n\t\tCharcuterie, Plat principalVietnamienne\t\n\n\n\n\n\nSurse culinare\n\n\n\nAm pornit de la re\u021beta publicat\u0103 pe blogul anglofon \u00abThe Ravenous Couple\u00bb.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=138639"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138639\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/18897"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=138639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=138639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=138639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}