{"id":138637,"title":"Ch\u00e8 Chu\u1ed1i – banane cu lapte de cocos \u0219i tapioca","modified":"2026-06-15T09:33:26+02:00","plain":"Acest desert vietnamez pe baz\u0103 de lapte de cocos, bogat \u0219i catifelat, este perfect ca s\u0103 v\u0103 potoli\u021bi pofta de dulce sau s\u0103 \u00eencheia\u021bi cu surpriz\u0103 o mas\u0103 asiatic\u0103 cu adev\u0103rat reu\u0219it\u0103\n\n\n\nCh\u00e8 Chu\u1ed1i: ce este?\n\n\n\nCa de obicei c\u00e2nd vine vorba de m\u00e2nc\u0103rurile vietnameze, \u00eemi place s\u0103 \u00eencep prin a deslu\u0219i numele. Chu\u1ed1i \u00eenseamn\u0103 banan\u0103, iar Ch\u00e8 este, pur \u0219i simplu, un termen-umbrel\u0103 pentru \u201esupele\u201d dulci. M\u0103 rog, dac\u0103 accept\u0103m c\u0103 \u0219i budincile pot fi numite \u201esupe\u201d. \n\n\n\nTangyuan urmeaz\u0103 acela\u0219i principiu, chiar dac\u0103 fac parte din buc\u0103t\u0103ria chinez\u0103\n\n\n\nPe scurt, a\u021bi \u00een\u021beles ideea: dac\u0103 este pu\u021bin lichid, cremos \u0219i dulce, felicit\u0103ri, ave\u021bi \u00een fa\u021b\u0103 un Ch\u00e8.\n\n\n\n\u00cen Vietnam, ch\u00e8 chu\u1ed1i se prepar\u0103 \u00eentotdeauna cu banane chu\u1ed1i xi\u00eam (pisang awak), mai delicate \u0219i u\u0219or acri\u0219oare dec\u00e2t bananele Cavendish pe care le g\u0103sim la noi \u0219i care rezist\u0103 mai bine la g\u0103tit. \n\n\n\nBanh bo nuong este un alt desert vietnamez delicios\n\n\n\nDisponibile congelate \u00een magazinele asiatice, acestea suport\u0103 f\u0103r\u0103 probleme re\u00eenc\u0103lzirea repetat\u0103, spre deosebire de bananele Cavendish, care se desfac rapid la g\u0103tit.\n\n\n\nDac\u0103 nu le g\u0103si\u021bi, folosi\u021bi banane plantain foarte coapte (cu coaja p\u0103tat\u0103 cu negru), mai dulci \u0219i mai pu\u021bin aromate. Ca s\u0103 le intensifica\u021bi gustul, l\u0103sa\u021bi-le la macerat \u00een zah\u0103r \u00eenainte de a le ad\u0103uga \u00een laptele de cocos. Iar dac\u0103 folosi\u021bi banane obi\u0219nuite, sta\u021bi lini\u0219ti\u021bi: va ie\u0219i tot gustos.\n\n\n\nDac\u0103 vre\u021bi un desert coreean, \u00eencerca\u021bi re\u021beta de hotteok\n\n\n\nCh\u00e8 chu\u1ed1i, bogat, cremos \u0219i moderat de dulce, se savureaz\u0103 cald sau c\u0103ldu\u021b, pres\u0103rat cu arahide pr\u0103jite. Este ideal ca gustare dulce sau ca desert parfumat, la finalul mesei.\n\n\n\nIngredientele principale pentru Ch\u00e8 Chu\u1ed1i\n\n\n\n\n\n\n\nLaptele de cocos: ideal este s\u0103 folosi\u021bi lapte de cocos veritabil. \u00cencerca\u021bi s\u0103 evita\u021bi \u201elaptele\u201d de cocos de tip Alpro, care nu este dec\u00e2t ap\u0103 aromatizat\u0103.\n\n\n\nBananele: a\u0219a cum am spus mai sus, ideal este s\u0103 folosi\u021bi varietatea chu\u1ed1i xi\u00eam, pe care o g\u0103si\u021bi \u00een magazinele asiatice, dar \u0219i bananele obi\u0219nuite pot da un rezultat bun. Le pute\u021bi folosi \u0219i la gogo\u0219ile vietnameze cu banane.\n\n\n\nPerlele de tapioca: mici perle pe care le g\u0103si\u021bi \u00een magazinele asiatice.\n\n\n\nZah\u0103rul de palmier: \u00eel pute\u021bi \u00eenlocui cu zah\u0103r obi\u0219nuit sau cu zah\u0103r din trestie.\n\n\n\nPandanul: \u00eel pute\u021bi \u00eenlocui cu pu\u021bin extract de vanilie, dar dac\u0103 g\u0103si\u021bi frunze proaspete sau uscate, aroma este cu adev\u0103rat delicioas\u0103.\n\n\n\n\n\n\tCh\u00e8 Chu\u1ed1i - banane cu lapte de cocos \u0219i perle de tapioca\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t700 mL lapte de cocos700 mL ap\u010360 g zah\u0103r de palmier (se poate \u00eenlocui cu zah\u0103r obi\u0219nuit)0.25 linguri\u021b\u0103 sare85 g perle de tapioca (mici)2 banane (bine coapte)1 banan\u0103 (t\u0103iat\u0103 rondele, pentru decor)arahide zdrobite grosier (pentru decor)2 linguri semin\u021be de susan (pr\u0103jite)3 frunze pandan (legate laolalt\u0103; le pute\u021bi \u00eenlocui cu pu\u021bin extract de vanilie. Nu folosi\u021bi extract de pandan)\t\n\t\n\t\tAduce\u021bi laptele de cocos, apa \u0219i pandanul la punctul de fierbere \u00eentr-o crati\u021b\u0103, la foc mare.Reduce\u021bi focul la mic \u0219i ad\u0103uga\u021bi zah\u0103rul \u0219i sarea.Amesteca\u021bi p\u00e2n\u0103 c\u00e2nd zah\u0103rul se dizolv\u0103 complet.Ad\u0103uga\u021bi perlele de tapioca \u0219i g\u0103ti\u021bi timp de 30 de minute, amestec\u00e2nd des, p\u00e2n\u0103 c\u00e2nd devin transparente.T\u0103ia\u021bi bananele pe lung \u00een patru, apoi \u00een buc\u0103\u021bi de 1-2 cm.Opri\u021bi focul, ad\u0103uga\u021bi buc\u0103\u021bile de banan\u0103, acoperi\u021bi \u0219i l\u0103sa\u021bi-le s\u0103 stea 10 minute, p\u00e2n\u0103 se \u00eenc\u0103lzesc bine.Turna\u021bi desertul \u00een boluri \u0219i decora\u021bi-l cu semin\u021be de susan pr\u0103jite, arahide \u0219i rondelele de banan\u0103 r\u0103mase.Servi\u021bi-l c\u0103ldu\u021b, la temperatura camerei sau u\u0219or rece.\t\n\t\n\t\t\t\n\t\n\t\tPostrevietnamita","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=138637"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138637\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/19472"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=138637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=138637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=138637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}