{"id":138620,"title":"Pui autentic cu sos Sa Cha","modified":"2026-06-15T09:32:57+02:00","plain":"O delicioas\u0103 re\u021bet\u0103 de pui tras la tigaie cu sos Sa Cha\n\n\n\nO re\u021bet\u0103 rapid\u0103 de buc\u0103t\u0103rie chinezeasc\u0103, perfect\u0103 pentru serile \u00een care n-ai chef de g\u0103tit, dar vrei ceva bun. Puiul Sa Cha nu \u00eenseamn\u0103 mai mult dec\u00e2t c\u00e2teva buc\u0103\u021bi de carne marinate, rumenite rapid \u00een tigaie \u0219i apoi l\u0103sate s\u0103 fiarb\u0103 u\u0219or \u00een sos, cu toate aromele delicioase pe care acest preparat le promite\u2026 At\u00e2t, \u0219i iese o bun\u0103tate!\n\n\n\n\n\n\n\nCe este puiul Sa Cha?\n\n\n\nI se mai spune uneori \u201eSha Cha\u201d sau \u201eSacha\u201d, dar to\u021bi ace\u0219ti termeni desemneaz\u0103 acela\u0219i lucru: un preparat pe c\u00e2t de gustos, pe at\u00e2t de savuros, apreciat mai ales pentru c\u00e2t de repede se face. E adev\u0103rat, economise\u0219ti timp \u00een buc\u0103t\u0103rie, dar simplitatea are uneori farmecul ei. Puiul Sa Cha este dovada perfect\u0103.\u00a0\n\n\n\n\u00cencearc\u0103 \u0219i re\u021beta mea de vit\u0103 cu sos Sa Cha\n\n\n\nMai mult dec\u00e2t ni\u0219te buc\u0103\u021bi de pui lucioase de la sosul Sa Cha, acest preparat cap\u0103t\u0103 profunzime \u0219i arome umami datorit\u0103 marinadei. F\u0103r\u0103 \u00eendoial\u0103, elementul vedet\u0103 este sosul barbecue chinezesc numit \u201esos Sa Cha\u201d. \n\n\n\nEste f\u0103cut \u00een principal din fructe de mare \u0219i ardei iute \u0219i nu seam\u0103n\u0103 deloc cu cel\u0103lalt sos barbecue chinezesc, sosul hoisin. Nu-l judeca prea repede: este un sos care se potrive\u0219te de minune cu puiul. \n\n\n\nRe\u021beta mea de pui cu sos hoisin\n\n\n\nCa s\u0103-\u021bi faci o idee, se folose\u0219te \u00een tot felul de preparate: stir-fry-uri, fondue chineze\u0219ti, dar \u0219i ca sos pentru \u00eenmuiat\u2026 Ai, \u00eentr-adev\u0103r, de unde alege. Puiul Sa Cha este, \u00een orice caz, un mod excelent de a-l descoperi!\n\n\n\nIngredientele principale ale puiului Sa Cha\n\n\n\n\n\n\n\nPuiul: pentru aceast\u0103 re\u021bet\u0103, recomand pulpe superioare dezosate, ca s\u0103 p\u0103strezi fr\u0103gezimea c\u0103rnii. \n\n\n\nSosul Sa Cha: ofer\u0103 puiului Sa Cha aromele sale umami caracteristice. Sosul de soia deschis la culoare: adaug\u0103 o not\u0103 s\u0103rat\u0103 subtil\u0103 \u0219i pune \u00een valoare aromele preparatului.\n\n\n\n\n\n\tPui autentic cu sos Sa Cha\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t450 g de pulpe superioare de pui (dezosate \u0219i t\u0103iate \u00een buc\u0103\u021bi)3 linguri de ulei neutru pentru g\u0103tit (separat)6 felii de ghimbir8 c\u0103\u021bei de usturoi (t\u0103ia\u021bi \u00een jum\u0103tate)2 fire de ceap\u0103 verde (t\u0103iate \u00een buc\u0103\u021bi)120 ml de ap\u0103Marinad\u01033 linguri de sos Sa Cha2 lingur\u0103 de sos de soia light1 lingur\u0103 de amidon de porumb1 linguri\u021b\u0103 de zah\u0103r1 priz\u0103 de sareGarnitur\u0103orez fiert\t\n\t\n\t\tMarinad\u0103T\u0103ia\u021bi puiul \u00een buc\u0103\u021bi. Pune\u021bi-l \u00eentr-un bol \u0219i ad\u0103uga\u021bi marinada.Amesteca\u021bi bine, apoi ad\u0103uga\u021bi 1 lingur\u0103 de ulei \u0219i amesteca\u021bi din nou, astfel \u00eenc\u00e2t puiul s\u0103 fie acoperit uniform. L\u0103sa\u021bi la marinat 10 minute sau p\u00e2n\u0103 la 2 ore.Pr\u0103jire \u00een tigaie\u00cenc\u0103lzi\u021bi cele 2 linguri de ulei r\u0103mase \u00eentr-o tigaie. Ad\u0103uga\u021bi buc\u0103\u021bile de pui marinate, f\u0103r\u0103 s\u0103 le suprapune\u021bi, \u00eempreun\u0103 cu ghimbirul \u0219i usturoiul.L\u0103sa\u021bi puiul s\u0103 se pr\u0103jeasc\u0103 la foc mediu p\u00e2n\u0103 c\u00e2nd prima parte devine aurie. \u00centoarce\u021bi-l \u0219i rumeni\u021bi-l \u0219i pe cealalt\u0103 parte.\u00cen\u0103bu\u0219ireAd\u0103uga\u021bi apa \u00een tigaie. Acoperi\u021bi cu un capac \u0219i l\u0103sa\u021bi s\u0103 fiarb\u0103 la foc mare timp de aproximativ 4 minute.Scoate\u021bi capacul \u0219i ad\u0103uga\u021bi ceapa verde. Continua\u021bi g\u0103tirea p\u00e2n\u0103 c\u00e2nd lichidul din tigaie se reduce aproape complet.Servi\u021bi imediat, al\u0103turi de orez.\t\n\t\n\t\tRumeni\u021bi bine puiul; face toat\u0103 diferen\u021ba \u00een rezultatul final.\n\t\n\t\n\t\tPlat principalChinoise\t\n\n\n\n\n\nSurse culinare\n\n\n\nPentru acest articol, m-am inspirat din re\u021beta de pe blogul de limb\u0103 englez\u0103 \u201eRed House Spice\u201d. Am m\u0103rit u\u0219or cantitatea de sos Sa Cha; \u00een varianta original\u0103, aromele mi s-au p\u0103rut pu\u021bin prea discrete.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=138620"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138620\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/18088"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=138620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=138620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=138620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}