{"id":138587,"title":"Crem\u0103 tartinabil\u0103 algerian\u0103 El Mordjene, f\u0103cut\u0103 \u00een cas\u0103","modified":"2026-06-15T09:32:25+02:00","plain":"Delicioasa re\u021bet\u0103 a celebrei creme tartinabile algeriene!\n\n\n\nCrema tartinabil\u0103 a devenit un r\u0103sf\u0103\u021b irezistibil \u00een \u00eentreaga lume, iar Algeria nu se las\u0103 mai prejos, cu propriile sale crea\u021bii locale. Printre cele mai cunoscute se num\u0103r\u0103 crema tartinabil\u0103 cu alune de p\u0103dure El Mordjene, de la marca Cebon, care i-a cucerit pe iubitorii de dulce. \n\n\n\nAm testat delicioasa re\u021bet\u0103 a bloggeri\u021bei Rachida \u0219i am adaptat-o u\u0219or dup\u0103 gustul meu. Ve\u021bi g\u0103si linkul c\u0103tre re\u021beta ei \u00een sec\u021biunea de surse culinare de la finalul articolului.\n\n\n\nAcest produs a explodat pe re\u021belele sociale, devenind rapid un fenomen viral. Datorit\u0103 gustului s\u0103u intens de alune de p\u0103dure, a ajuns rapid \u00een r\u00e2ndul celor mai bune creme tartinabile, dep\u0103\u0219ind chiar \u0219i unele nume consacrate, precum Nutella.\n\n\n\nFolosi\u021bi-o \u00een glazura pentru rulouri americane cu scor\u021bi\u0219oar\u0103\n\n\n\nOriginea cremei tartinabile \u00een Algeria\n\n\n\nCrema tartinabil\u0103 are \u00een Algeria o istorie \u00eendelungat\u0103, str\u00e2ns legat\u0103 de cultura alunelor de p\u0103dure, un fruct uscat foarte apreciat \u00een aceast\u0103 regiune. Algeria, cu p\u0103m\u00e2nturile sale fertile din nord, produce alune de p\u0103dure, chiar dac\u0103 acest lucru este mai pu\u021bin cunoscut la nivel interna\u021bional. \n\n\n\nCrema tartinabil\u0103 este adesea asociat\u0103 cu bog\u0103\u021bia aromelor locale, unde alunele de p\u0103dure pr\u0103jite \u0219i ciocolata se \u00eembin\u0103 pentru a crea o textur\u0103 fin\u0103 \u0219i onctuoas\u0103.\n\n\n\nEl Mordjene, de la marca Cebon, s-a impus ca un produs emblematic al acestei tradi\u021bii. Secretul acestui succes st\u0103 \u00een combina\u021bia perfect\u0103 de arome, care \u00eei ofer\u0103 cremei o textur\u0103 \u0219i un gust ce amintesc puternic de celebra umplutur\u0103 de Kinder Bueno. \n\n\n\nAcest produs artizanal, de\u0219i modern, se inspir\u0103 din practici vechi bazate pe folosirea ingredientelor locale \u0219i naturale pentru a crea deserturi \u0219i creme tartinabile.\n\n\n\nRe\u021beta de cookies a mamei mele americane, perfect\u0103 pentru o gustare des\u0103v\u00e2r\u0219it\u0103\n\n\n\nControversa\n\n\n\nCrema tartinabil\u0103 a fost recent interzis\u0103 la v\u00e2nzare \u00een Europa. De ce? Motivul oficial este c\u0103 Algeria nu se num\u0103r\u0103 printre \u021b\u0103rile autorizate s\u0103 v\u00e2nd\u0103 \u00een Europa produse care con\u021bin lapte.\n\n\n\nIar asta se \u00eent\u00e2mpl\u0103 tocmai \u00een momentul \u00een care produsul se bucur\u0103 de un succes fulger\u0103tor, de\u0219i era deja comercializat de mai mul\u021bi ani \u00een Fran\u021ba…\n\n\n\nIngredientele principale ale cremei tartinabile El Mordjene\n\n\n\nAlune de p\u0103dure : Alege\u021bi alune de p\u0103dure \u00eentregi, nes\u0103rate. Pentru un gust mai intens, le pute\u021bi pr\u0103ji la cuptor, dar nu este obligatoriu.\n\n\n\nCiocolat\u0103 alb\u0103 : Este esen\u021bial s\u0103 alege\u021bi o ciocolat\u0103 alb\u0103 de foarte bun\u0103 calitate, mai pu\u021bin dulce, pentru un echilibru mai bun cu alunele de p\u0103dure. \n\n\n\nTurna\u021bi aceast\u0103 crem\u0103 tartinabil\u0103 algerian\u0103 peste delicioase cl\u0103tite japoneze f\u0103cute \u00een cas\u0103\n\n\n\nUlei din s\u00e2mburi de struguri (op\u021bional) : De\u0219i nu este indispensabil, ad\u0103ugarea unei mici cantit\u0103\u021bi de ulei poate prelungi durata de p\u0103strare a cremei \u0219i o poate \u00eempiedica s\u0103 se \u00eent\u0103reasc\u0103 dac\u0103 este \u021binut\u0103 la frigider.\n\n\n\nBoabe de tonka: este mica mea completare fa\u021b\u0103 de re\u021beta original\u0103. Aroma este foarte intens\u0103, a\u0219a c\u0103 folosi\u021bi-le cu modera\u021bie.\n\n\n\n\n\n\tPast\u0103 tartinabil\u0103 algerian\u0103 El Mordjene, de cas\u0103\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t350 g alune de p\u0103dure (nes\u0103rate, dac\u0103 sunt deja pr\u0103jite)180 g ciocolat\u0103 alb\u01031 lingur\u0103 ulei din s\u00e2mburi de struguri (op\u021bional)0.5 linguri\u021b\u0103 boabe tonka (op\u021bional)\t\n\t\n\t\tPre\u00eenc\u0103lzi\u021bi cuptorul la 160\u00b0C.\u00centinde\u021bi alunele de p\u0103dure pe o tav\u0103 de copt \u0219i rumeni\u021bi-le timp de 10-15 minute, p\u00e2n\u0103 c\u00e2nd devin u\u0219or aurii \u0219i cap\u0103t\u0103 o arom\u0103 pl\u0103cut\u0103. Ave\u021bi grij\u0103 s\u0103 nu se rumeneasc\u0103 prea tare.L\u0103sa\u021bi alunele de p\u0103dure s\u0103 se r\u0103ceasc\u0103 c\u00e2teva minute, apoi freca\u021bi-le \u00eentr-un prosop curat pentru a \u00eendep\u0103rta coaja.Pune\u021bi alunele de p\u0103dure \u0219i boabele tonka \u00een robotul de buc\u0103t\u0103rie \u0219i mixa\u021bi p\u00e2n\u0103 ob\u021bine\u021bi o past\u0103 fin\u0103 \u0219i fluid\u0103. Dac\u0103 este nevoie, ad\u0103uga\u021bi o lingur\u0103 de ulei pentru a ajusta consisten\u021ba.Topi\u021bi ciocolata alb\u0103 la bain-marie sau la microunde, \u00een reprize de 30 de secunde, amestec\u00e2nd de fiecare dat\u0103.\u00cencorpora\u021bi treptat ciocolata topit\u0103 \u00een pasta de alune de p\u0103dure, amestec\u00e2nd bine, p\u00e2n\u0103 ob\u021bine\u021bi o crem\u0103 omogen\u0103 \u0219i onctuoas\u0103.Trece\u021bi crema printr-o sit\u0103 fin\u0103 pentru a \u00eendep\u0103rta eventualele granule de alune de p\u0103dure, dac\u0103 dori\u021bi o textur\u0103 foarte fin\u0103.\t\n\t\n\t\tSe p\u0103streaz\u0103 3 s\u0103pt\u0103m\u00e2ni la frigider.\n\t\n\t\n\t\tDessertAlg\u00e9rienne\t\n\n\n\n\n\nSurse culinare\n\n\n\nAm descoperit re\u021beta ini\u021bial pe site-ul de buc\u0103t\u0103rie algerian\u0103 \u201eG\u00e2teau et cuisine Rachida\u201d. Nu ezita\u021bi s\u0103-i vizita\u021bi blogul: este plin de re\u021bete delicioase. Am redus u\u0219or cantitatea de ciocolat\u0103 alb\u0103 \u0219i am ad\u0103ugat un praf de boabe de tonka. \u0218tiu c\u0103 pot fi greu de g\u0103sit, dar crede\u021bi-m\u0103, chiar adaug\u0103 acel mic plus.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=138587"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138587\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/18138"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=138587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=138587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=138587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}