{"id":138517,"title":"Sos miso japonez","modified":"2026-06-15T09:31:29+02:00","plain":"O re\u021bet\u0103 delicioas\u0103 de sos miso pentru toate preparatele japoneze\n\n\n\n\u00cen Japonia, \u00eel ve\u021bi recunoa\u0219te dup\u0103 caracterele \u5473\u564c\u3060\u308c. Este, de fapt, un sos miso japonez de baz\u0103. Spre deosebire de re\u021beta de somon cu miso, unde este folosit doar ca marinad\u0103, aici este g\u00e2ndit s\u0103 se potriveasc\u0103 cu aproape orice.\n\n\n\nDeliciosul miso katsu, un tonkatsu de porc acoperit cu un sos miso delicios\n\n\n\nDe la o variant\u0103 mai bl\u00e2nd\u0103 a sosului pentru miso katsu la un sos de \u00eenmuiat pentru temaki, ca dressing pentru ramen rece sau chiar pentru a prepara orezul pr\u0103jit japonez yakimeshi, singura limit\u0103 este imagina\u021bia voastr\u0103 (\u0219i pofta de aventur\u0103).\n\n\n\nIngredientele principale ale sosului miso\n\n\n\n\n\n\n\nMiso: vedeta acestui sos. Merit\u0103 s\u0103 acorda\u021bi o aten\u021bie deosebit\u0103 at\u00e2t m\u0103rcii, c\u00e2t \u0219i tipului de miso, deoarece pot varia considerabil ca salinitate \u0219i intensitate a gustului. Eu prefer aici miso alb, \u00eens\u0103, de exemplu, la miso katsu se folose\u0219te miso ro\u0219u. \u00cen orice variant\u0103, aduce sosului mult umami.\n\n\n\nMirin: un ingredient de baz\u0103 \u00een buc\u0103t\u0103ria japonez\u0103, care adaug\u0103 o not\u0103 discret dulce. Aten\u021bie: uita\u021bi-v\u0103 cu grij\u0103 pe etichet\u0103 dup\u0103 \u201ekoji\u201d, semn c\u0103 ave\u021bi \u00een fa\u021b\u0103 un mirin autentic, nu doar un sirop alcoolizat.\n\n\n\nSake: renumitul alcool japonez din orez nu mai are nevoie de prezentare. Tempereaz\u0103 mirinul \u0219i adaug\u0103 gustului mai mult\u0103 profunzime.\n\n\n\n\n\n\tSos japonez cu miso\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t300 g de miso200 ml de mirin140 ml de sake20 g de miere2 linguri de sup\u0103 de zah\u0103r\t\n\t\n\t\tAmesteca\u021bi bine toate ingredientele cu un tel, p\u00e2n\u0103 ob\u021bine\u021bi o past\u0103 fin\u0103 \u0219i omogen\u0103.Transfera\u021bi compozi\u021bia \u00eentr-o crati\u021b\u0103, pune\u021bi-o pe foc mediu \u0219i aduce\u021bi-o la fierbere, amestec\u00e2nd continuu.C\u00e2nd \u00eencepe s\u0103 fiarb\u0103, reduce\u021bi focul la mic.Fierbe\u021bi la foc mic timp de 20 de minute, amestec\u00e2nd regulat, p\u00e2n\u0103 c\u00e2nd sosul se \u00eengroa\u0219\u0103 \u0219i nu se prinde.\t\n\t\n\t\tSe p\u0103streaz\u0103 3 zile la frigider.\n\t\n\t\n\t\tSauceJaponaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=138517"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138517\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/17497"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=138517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=138517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=138517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}