{"id":138487,"title":"Mayo Sriracha – maionez\u0103 picant\u0103, mai bun\u0103 dec\u00e2t la restaurant","modified":"2026-06-15T09:31:11+02:00","plain":"Re\u021beta pentru a recrea celebra maionez\u0103 picant\u0103 de la restaurantul preferat\n\n\n\n\u0218ti\u021bi sosul acela delicios, de un portocaliu intens, servit al\u0103turi de sau peste sushi? Catifelat, cremos \u0219i u\u0219or picant… este \u00eendr\u0103gita Sriracha Mayo! O g\u0103sim absolut peste tot. \n\n\n\n\u0218i, de\u0219i uneori mi se pare c\u0103 aceast\u0103 maionez\u0103 picant\u0103 acoper\u0103 pu\u021bin gustul subtil al maki-urilor mele, nu pot nega c\u0103 este foarte, foarte gustoas\u0103.\n\n\n\nOriginile maionezei Sriracha\n\n\n\nEste un condiment at\u00e2t de banal, dar at\u00e2t de popular, \u00eenc\u00e2t am vrut s\u0103 sap pu\u021bin mai ad\u00e2nc, ca s\u0103 v\u0103d dac\u0103 pot afla mai multe despre originile acestui amestec… ei bine, cercet\u0103rile mele nu au dus nic\u0103ieri. \n\n\n\nDac\u0103 v\u0103 plac sosurile picante, descoperi\u021bi deliciosul meu sos pentru aripioare\n\n\n\nPe forumuri, \u00een post\u0103ri de acum mai bine de 15 ani, se discuta deja despre aceast\u0103 mod\u0103 \u201erecent\u0103\u201d de a pune sosuri cremoase, precum cream cheese sau maionez\u0103 picant\u0103, peste sushi \u0219i nigiri. \n\n\n\nDe\u0219i toate sursele sunt de acord c\u0103 a fost inventat\u0103 \u00een Statele Unite, nimeni nu poate indica momentul sau locul exact al apari\u021biei sale. P\u0103cat.\n\n\n\nDiferite propor\u021bii \u0219i ingrediente pentru maioneza Sriracha\n\n\n\n\n\n\n\nV\u0103 propun aici o re\u021bet\u0103 de baz\u0103 pentru maionez\u0103 cu Sriracha: u\u0219or acri\u0219oar\u0103 \u0219i pu\u021bin mai fluid\u0103, dar singura limit\u0103 este imagina\u021bia voastr\u0103. Pentru o versiune mai groas\u0103, dubla\u021bi cantitatea de maionez\u0103 (adic\u0103 un raport maionez\u0103\/Sriracha de 2:1). \n\n\n\nC\u00e2nd am pu\u021bin timp, \u00eemi fac o versiune deluxe, \u00een care p\u0103strez raportul de 2:1 \u0219i adaug pu\u021bin mirin \u0219i pu\u021bin\u0103 pudr\u0103 de dashi. Un adev\u0103rat deliciu. Crede\u021bi-m\u0103.\n\n\n\n\n\n\tMaionez\u0103 Sriracha - mai bun\u0103 dec\u00e2t cea de la restaurant\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t3 linguri de maionez\u0103 japonez\u0103 Kewpie3 linguri de sos Sriracha1 linguri\u021b\u0103 de ulei de susan\t\n\t\n\t\tAmesteca\u021bi toate ingredientele \u00eentr-un bol mic.\t\n\t\n\t\tSe p\u0103streaz\u0103 3 zile la frigider.\n\t\n\t\n\t\tSauceJaponaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=138487"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138487\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/17456"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=138487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=138487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=138487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}