{"id":138464,"title":"Tacosul O’Marcos \u2013 French tacos","modified":"2026-06-15T09:30:43+02:00","plain":"V\u0103 propun aici o reinterpretare a celebrului \u00ab\u00a0tacos\u00a0\u00bb sau \u00ab\u00a0french tacos\u00a0\u00bb de la O’Tacos. Pas cu pas, vom trece prin toate componentele acestei specialit\u0103\u021bi emblematice \u0219i vom \u00eencerca s\u0103 o refacem acas\u0103, nu doar mai gustoas\u0103, ci \u0219i pu\u021bin mai echilibrat\u0103. Pentru c\u0103, dac\u0103 puiul pr\u0103jit f\u0103cut \u00een cas\u0103 nu este tocmai sinonim cu m\u00e2ncarea s\u0103n\u0103toas\u0103, varianta industrial\u0103 e cu at\u00e2t mai pu\u021bin. \n\n\n\nLa prima vedere, French tacos-ul poate p\u0103rea intimidant. C\u00e2nd vezi at\u00e2tea componente, ai putea crede c\u0103 totul se va r\u0103ci p\u00e2n\u0103 la final… Nicidecum! Ultima etap\u0103, gratinarea la cuptor, ne salveaz\u0103: \u00eenc\u0103lze\u0219te din nou toate ingredientele, le leag\u0103 frumos \u00eentre ele \u0219i transform\u0103 totul \u00eentr-o mas\u0103 cald\u0103, generoas\u0103 \u0219i plin\u0103 de savoare. \n\n\n\n1. Cartofii pr\u0103ji\u021bi\n\n\n\nBelgienii care m\u0103 urm\u0103resc pot s\u0103ri direct peste aceast\u0103 etap\u0103. Pentru ceilal\u021bi, iat\u0103 re\u021beta simpl\u0103 a cartofilor pr\u0103ji\u021bi \u00een stil belgian! \n\n\n\nVe\u021bi avea nevoie de: \n\n\n\n\ngr\u0103sime de vit\u0103 \/ seu de vit\u0103 (sau, la nevoie, ulei pentru pr\u0103jit \/ ulei de floarea-soarelui)\n\n\n\ncartofi pentru pr\u0103jit (sau, la nevoie, cartofi obi\u0219nui\u021bi)\n\n\n\nun cur\u0103\u021b\u0103tor de legume\n\n\n\n\n\n\u00cenc\u0103lzi\u021bi uleiul la 190-200\u00b0C.\n\n\n\nPr\u0103ji\u021bi o prim\u0103 dat\u0103 cartofii cur\u0103\u021ba\u021bi \u0219i t\u0103ia\u021bi, timp de aproximativ 7 minute.\n\n\n\nScoate\u021bi-i \u0219i l\u0103sa\u021bi-i s\u0103 se r\u0103ceasc\u0103 5 minute.\n\n\n\nPr\u0103ji\u021bi-i din nou (aici st\u0103 toat\u0103 \u0219mecheria belgian\u0103) \u0219i scoate\u021bi-i c\u00e2nd devin bine rumeni \u0219i crocan\u021bi; ar trebui s\u0103 mai dureze aproximativ 5 minute.\n\n\n\n\n\u0218i gata! Prima component\u0103 este preg\u0103tit\u0103; pune\u021bi-o deoparte. \n\n\n\nNi\u0219te cartofi pr\u0103ji\u021bi belgieni ca la carte\n\n\n\n2. Tenders de pui\n\n\n\n\u201eExtra\u201d-ul meu preferat \u00eentr-un French tacos sunt tenders-urile de pui, crocante exact cum trebuie… de\u0219i, de multe ori, cele din comer\u021b sunt fade \u0219i uscate, iar restul ingredientelor le mascheaz\u0103 defectele. Aici \u00eens\u0103 v\u0103 ar\u0103t tehnica american\u0103 clasic\u0103 pentru pui pr\u0103jit \u00een buttermilk. Aceast\u0103 metod\u0103 fr\u0103geze\u0219te carnea \u0219i \u00eei d\u0103 un gust aparte, iar panada este extrem de simpl\u0103 \u0219i g\u00e2ndit\u0103 de mine astfel \u00eenc\u00e2t s\u0103 se apropie c\u00e2t mai mult, ca textur\u0103 \u0219i arom\u0103, de cea de la KFC. Re\u021bine\u021bi c\u0103 re\u021beta merge la fel de bine \u0219i pentru alte buc\u0103\u021bi de pui, precum pulpe inferioare, aripioare sau pulpe superioare, dac\u0103 vre\u021bi s\u0103 v\u0103 face\u021bi propriul bucket de pui.\n\n\n\nVe\u021bi avea nevoie de: \n\n\n\nMARINAD\u0102\n\n\n\n\n500 ml de buttermilk \/ lapte b\u0103tut\n\n\n\n500 g de pui t\u0103iat \u00een f\u00e2\u0219ii mari\n\n\n\n1 lingur\u0103 de boia dulce\n\n\n\n1 linguri\u021b\u0103 de piper\n\n\n\n1 lingur\u0103 de cimbru m\u0103cinat\n\n\n\n1 lingur\u0103 de usturoi pudr\u0103\n\n\n\n1 lingur\u0103 de sare\n\n\n\n\nPANAJ\n\n\n\n\n300 g de f\u0103in\u0103\n\n\n\n2 linguri de boia dulce\n\n\n\n2 linguri\u021be de piper\n\n\n\n1 lingur\u0103 de chili\n\n\n\n2 linguri de cimbru m\u0103cinat\n\n\n\n2 linguri de usturoi pudr\u0103\n\n\n\n1 lingur\u0103 de sare\n\n\n\n\nALTELE\n\n\n\n\nulei pentru pr\u0103jit\n\n\n\n3 ou\u0103\n\n\n\nun bol mare \u0219i o farfurie ad\u00e2nc\u0103\n\n\n\n\n1. Marina\u021bi puiul timp de minimum o or\u0103 (maximum 24 de ore) \u00een buttermilk \u0219i condimentele pentru marinad\u0103.2. Preg\u0103ti\u021bi f\u0103ina amestec\u00e2nd-o cu toate condimentele pentru panaj.3. Turna\u021bi ou\u0103le b\u0103tute \u00een farfuria ad\u00e2nc\u0103.4. \u00cenc\u0103lzi\u021bi uleiul la 180\u00b0C.5. Trece\u021bi fiecare bucat\u0103 mai \u00eent\u00e2i prin f\u0103in\u0103, apoi prin ou, apoi din nou prin f\u0103in\u0103 \u0219i a\u0219eza\u021bi-o cu grij\u0103 \u00een ulei. Pr\u0103ji\u021bi \u00een mai multe tran\u0219e, dac\u0103 este nevoie.6. Pr\u0103ji\u021bi aproximativ 7-8 minute, urm\u0103rind cu aten\u021bie culoarea crustei.\n\n\n\nNu-i a\u0219a c\u0103 arat\u0103 minunat? Pe acesta l-am botezat \u00ab\u00a0Perfec\u021biune\u00a0\u00bb.\n\n\n\n3. Sosul pentru French tacos O’Marcos\n\n\n\nAici nu folosim sos de br\u00e2nz\u0103. Pentru partea de br\u00e2nz\u0103, prefer s\u0103 adaug f\u00e2\u0219ii sub\u021biri de cheddar, f\u0103cute cu cur\u0103\u021b\u0103torul de legume. \u00cemi asum alegerea. \n\n\n\n\u00cen schimb, vom preg\u0103ti acela\u0219i sos ca pentru burgerul meu suprem!\n\n\n\nVe\u021bi avea nevoie de: \n\n\n\n\n2 linguri de unt\n\n\n\n1 ceap\u0103 mare, t\u0103iat\u0103 cubule\u021be\n\n\n\n2 linguri de mu\u0219tar\n\n\n\n1 lingur\u0103 de sos Worcestershire\n\n\n\n3 castraveciori mura\u021bi, toca\u021bi m\u0103runt\n\n\n\no m\u00e2n\u0103 de cep\u0219oar\u0103 proasp\u0103t\u0103, tocat\u0103\n\n\n\n115 g de maionez\u0103\n\n\n\n115 g de ketchup\n\n\n\n1 v\u00e2rf mic de bicarbonat\n\n\n\n\n1. Pune\u021bi ceapa \u00eentr-o cr\u0103ticioar\u0103, la foc mediu, \u00eempreun\u0103 cu untul \u0219i bicarbonatul. C\u0103li\u021bi-o aproximativ 15 minute, p\u00e2n\u0103 se caramelizeaz\u0103 (bicarbonatul accelereaz\u0103 reac\u021bia; \u00een mod normal ar dura cam 45 de minute, deci considera\u021bi asta un mic bonus \ud83d\ude18).2. Amesteca\u021bi toate ingredientele \u00eentr-un bol.\n\n\n\nUn sos delicios cu ceap\u0103 caramelizat\u0103, perfect pentru un French tacos\n\n\n\n4. Carnea tocat\u0103\n\n\n\nPentru asta, ve\u021bi avea nevoie de: \n\n\n\n\n1 lingur\u0103 de chimion\n\n\n\n1 lingur\u0103 de boia dulce\n\n\n\n1 linguri\u021b\u0103 de sare\n\n\n\n1 linguri\u021b\u0103 de piper\n\n\n\n1\/2 lingur\u0103 de chili\n\n\n\n2 linguri\u021be de sare\n\n\n\n500 g de carne de vit\u0103 tocat\u0103\n\n\n\n2 cepe, feliate\n\n\n\n\n1. C\u0103li\u021bi ceapa la foc mediu-mare, p\u00e2n\u0103 devine translucid\u0103.2. Ad\u0103uga\u021bi carnea \u0219i amesteca\u021bi bine timp de 5 minute, ca s\u0103 desface\u021bi toate cocoloa\u0219ele.3. Pune\u021bi condimentele \u0219i g\u0103ti\u021bi, amestec\u00e2nd, p\u00e2n\u0103 se evapor\u0103 zeama l\u0103sat\u0103 de carne.\n\n\n\nCarne tocat\u0103 condimentat\u0103, plin\u0103 de gust\n\n\n\n5. Asamblarea \u0219i plierea\n\n\n\nA\u0219eza\u021bi ingredientele pe tortilla \u00een aceast\u0103 ordine: \n\n\n\n\nsosul\n\n\n\ncarnea tocat\u0103\n\n\n\ntenders-urile\n\n\n\ncartofii pr\u0103ji\u021bi\n\n\n\ncheddarul pres\u0103rat\n\n\n\n\nPlierea\n\n\n\nAici v\u0103 las videoclipul pe care l-am urmat \u0219i eu: \n\n\n\n\n\n\n\n\n\n6. Gratinarea\n\n\n\nAm ajuns, \u00een sf\u00e2r\u0219it, la ultima etap\u0103: gratinarea.\n\n\n\n\n\u00cencepe\u021bi prin a pre\u00eenc\u0103lzi cuptorul la 130\u00b0C, cu ventila\u021bie.\n\n\n\nCu ajutorul unui cur\u0103\u021b\u0103tor de legume, t\u0103ia\u021bi f\u00e2\u0219ii sub\u021biri de cheddar; ele sunt secretul unei gratin\u0103ri perfecte, f\u0103r\u0103 s\u0103 curg\u0103 peste tot. A\u0219eza\u021bi f\u00e2\u0219iile bine aliniate deasupra tacosului.\n\n\n\nDa\u021bi la cuptor aproximativ 10 minute.\n\n\n\n\nParadisul e la o m\u0103nu\u0219\u0103 de cuptor distan\u021b\u0103\n\n\n\nGata! Felicit\u0103ri, a\u021bi preg\u0103tit un French tacos autentic, ca la O’Tacos! \n\n\n\nNu mai r\u0103m\u00e2ne dec\u00e2t s\u0103 le servi\u021bi pe o farfurie superb\u0103 de la Secretele buc\u0103tarului\n\n\n\nApropo, mai am \u0219i o delicioas\u0103 re\u021bet\u0103 de kebab de cas\u0103\n\n\n\n\n\n\tFrench tacos \u00een stil Otacos\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tCartofi pr\u0103ji\u021bi belgieniSeu de vit\u0103 sau gr\u0103sime de vit\u0103 (sau, la nevoie, ulei pentru pr\u0103jit ori ulei de floarea-soarelui)Cartofi pentru pr\u0103jit (sau, la nevoie, cartofi obi\u0219nui\u021bi)Tenders de puiMarinad\u0103500 ml de lapte b\u0103tut (babeurre, adic\u0103 lapte fermentat)500 g de pui t\u0103iat \u00een f\u00e2\u0219ii groase1 lingur\u0103 de boia dulce1 linguri\u021b\u0103 de piper1 lingur\u0103 de cimbru m\u0103cinat1 lingur\u0103 de pudr\u0103 de usturoi1 lingur\u0103 de sarePanad\u0103300 g de f\u0103in\u01032 linguri de boia dulce2 linguri\u021be de piper1 lingur\u0103 de chili2 linguri de cimbru m\u0103cinat2 linguri de pudr\u0103 de usturoi1 lingur\u0103 de sareAlteleUlei pentru pr\u0103jit3 ou\u0103Sos pentru French Tacos2 linguri de unt1 ceap\u0103 mare, t\u0103iat\u0103 cubule\u021be2 linguri de mu\u0219tar1 lingur\u0103 de sos Worcestershire3 castraveciori mura\u021bi, felia\u021bi sub\u021bireo m\u00e2n\u0103 de arpagic proasp\u0103t, tocat115 g de maionez\u0103115 g de ketchup1 un v\u00e2rf de cu\u021bit de bicarbonatCarne tocat\u01031 lingur\u0103 de chimion1 lingur\u0103 de boia dulce1 linguri\u021b\u0103 de sare1 linguri\u021b\u0103 de piperjum\u0103tate de lingur\u0103 de chili2 linguri\u021be de sare suplimentar\u0103500 g de carne de vit\u0103 tocat\u01032 cepe, feliate sub\u021bire\t\n\t\n\t\tCartofi pr\u0103ji\u021bi belgieniCur\u0103\u021ba\u021bi cartofii \u0219i t\u0103ia\u021bi-i \u00een bastona\u0219e.\u00cenc\u0103lzi\u021bi uleiul la 190-200 de grade.Pr\u0103ji\u021bi-i o prim\u0103 dat\u0103 timp de aproximativ 7 minute.Scoate\u021bi-i \u0219i l\u0103sa\u021bi-i s\u0103 se r\u0103ceasc\u0103 timp de 5 minute.Pr\u0103ji\u021bi-i din nou p\u00e2n\u0103 devin bine crocan\u021bi, aproximativ 5 minute.Tenders de puiMarina\u021bi puiul \u00een lapte b\u0103tut \u0219i \u00een condimentele pentru marinad\u0103 timp de minimum o or\u0103 \u0219i maximum 24 de ore.Preg\u0103ti\u021bi panada amestec\u00e2nd f\u0103ina cu condimentele.Bate\u021bi ou\u0103le \u00eentr-o farfurie ad\u00e2nc\u0103.\u00cenc\u0103lzi\u021bi uleiul pentru pr\u0103jit la 180 de grade.Trece\u021bi puiul mai \u00eent\u00e2i prin f\u0103in\u0103, apoi prin ou \u0219i din nou prin f\u0103in\u0103, apoi pr\u0103ji\u021bi-l.Pr\u0103ji\u021bi puiul timp de 7-8 minute, p\u00e2n\u0103 c\u00e2nd panada devine aurie.Sos pentru French Tacos O'MarcosC\u0103li\u021bi ceapa cu untul \u0219i bicarbonatul la foc mediu p\u00e2n\u0103 se caramelizeaz\u0103, aproximativ 15 minute.Amesteca\u021bi ceapa caramelizat\u0103 cu restul ingredientelor pentru sos, \u00eentr-un bol.Carne tocat\u0103C\u0103li\u021bi ceapa feliat\u0103 sub\u021bire la foc mediu-mare p\u00e2n\u0103 devine translucid\u0103.Ad\u0103uga\u021bi carnea tocat\u0103 \u0219i desface\u021bi-o bine, ca s\u0103 nu r\u0103m\u00e2n\u0103 cocoloa\u0219e.Ad\u0103uga\u021bi condimentele \u0219i continua\u021bi g\u0103tirea p\u00e2n\u0103 se evapor\u0103 lichidul l\u0103sat de carne.Asamblare \u0219i \u00eemp\u0103turirePe o tortilla, \u00eentinde\u021bi sosul, ad\u0103uga\u021bi carnea tocat\u0103, buc\u0103\u021bile de pui pane, cartofii pr\u0103ji\u021bi \u0219i pres\u0103ra\u021bi cheddar.GratinarePre\u00eenc\u0103lzi\u021bi cuptorul la 130 de grade, pe func\u021bia cu ventila\u021bie.T\u0103ia\u021bi felii sub\u021biri de cheddar \u0219i a\u0219eza\u021bi-le peste taco.Da\u021bi la cuptor aproximativ 10 minute, p\u00e2n\u0103 ob\u021bine\u021bi o gratinare perfect\u0103.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=138464"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138464\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/307"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=138464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=138464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=138464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}