{"id":138459,"title":"Mochi \u00eenghe\u021bat de cas\u0103","modified":"2026-06-15T09:30:40+02:00","plain":"Re\u021beta celebrului mochi \u00eenghe\u021bat, simpl\u0103 \u0219i perfect\u0103 at\u00e2t vara, c\u00e2t \u0219i iarna \n\n\n\nCa s\u0103 fiu sincer, prefer net mochi-urile clasice \u00een locul celor \u00eenghe\u021bate. Totu\u0219i, la noi, \u00een mod curios, \u00een ciuda entuziasmului uria\u0219 pentru buc\u0103t\u0103ria japonez\u0103 tradi\u021bional\u0103, mochi-ul \u00eenghe\u021bat r\u0103m\u00e2ne de departe cel mai cunoscut. A\u0219a c\u0103, dup\u0103 numeroasele e-mailuri primite de la voi, iat\u0103 re\u021beta.\n\n\n\n\u0218i apoi… adev\u0103rul e c\u0103, dup\u0103 o sesiune de sport sau \u00eentr-o zi torid\u0103, merge de minune, hehe\n\n\n\nUn alt desert japonez delicios sunt pancake-urile japoneze pufoase\n\n\n\nCe este mochi-ul \u00eenghe\u021bat?\n\n\n\nEi bine, este o variant\u0103 \u00eenghe\u021bat\u0103 \u0219i irezistibil de gustoas\u0103 a mochi-ului japonez tradi\u021bional. Imagineaz\u0103-\u021bi un \u00eenveli\u0219 de mochi, acea pr\u0103jitur\u0103 moale din orez, u\u0219or elastic\u0103 \u0219i dulce, care ascunde \u00een interior un sorbet r\u0103coritor sau o \u00eenghe\u021bat\u0103 fin\u0103 \u0219i cremoas\u0103. \n\n\n\nSpre deosebire de mochi-ul tradi\u021bional, adesea asociat cu ceremonii \u0219i prepar\u0103ri laborioase, mochi-ul \u00eenghe\u021bat este o variant\u0103 mai modern\u0103 \u0219i mai u\u0219or de preg\u0103tit, potrivit\u0103 pentru tot felul de ocazii, de la s\u0103rb\u0103torile \u00een familie p\u00e2n\u0103 la micile pl\u0103ceri de zi cu zi. \n\n\n\nRe\u021beta mea de mochi japonez tradi\u021bional\n\n\n\nAceast\u0103 delicates\u0103 a devenit o modalitate ludic\u0103 \u0219i inovatoare de a savura \u00eenghe\u021bata, cu posibilit\u0103\u021bi infinite de arome \u0219i umpluturi, de la clasica past\u0103 de susan negru p\u00e2n\u0103 la \u00eenghe\u021bata cu Malabar\n\n\n\nIngredientele de baz\u0103 pentru mochi \u00eenghe\u021bat\n\n\n\n\n\n\n\nF\u0103in\u0103 de orez glutinos: este indispensabil\u0103 pentru aceast\u0103 re\u021bet\u0103; nu o po\u021bi \u00eenlocui cu f\u0103in\u0103 de orez obi\u0219nuit\u0103 sau cu f\u0103in\u0103 de gr\u00e2u\n\n\n\nAmidon de porumb: la fel ca la aluatul de gyoza, ajut\u0103 la reducerea lipiciozit\u0103\u021bii aluatului \u0219i \u00eel face mai u\u0219or de manevrat\n\n\n\nPentru un plus de prospe\u021bime, kakigori \u2014 ghea\u021ba ras\u0103 japonez\u0103\n\n\n\n\n\n\tMochi cu \u00eenghe\u021bat\u0103 de cas\u0103\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t135 grame f\u0103in\u0103 de orez glutinos50 g zah\u0103r2 linguri zah\u0103r pudr\u0103235 ml ap\u0103c\u00e2teva pic\u0103turi de colorant alimentar ro\u0219uamidon de porumb (pentru pudrat)\u00eenghe\u021bat\u0103 (\u00een aroma preferat\u0103)\t\n\t\n\t\tCongelarea bilelor de \u00eenghe\u021bat\u0103Tapeta\u021bi o tav\u0103 cu h\u00e2rtie de copt.Cu o lingur\u0103 mic\u0103 pentru \u00eenghe\u021bat\u0103, forma\u021bi rapid bile \u0219i a\u0219eza\u021bi-le pe h\u00e2rtia de copt.Tasa\u021bi bine \u00eenghe\u021bata \u00een timp ce o modela\u021bi, l\u0103s\u00e2nd baza u\u0219or plat\u0103, astfel \u00eenc\u00e2t bilele s\u0103 stea drept pe tav\u0103.Congela\u021bi timp de 1 or\u0103.Preg\u0103tirea aluatului de mochiAmesteca\u021bi f\u0103ina, zah\u0103rul \u0219i zah\u0103rul pudr\u0103 \u00eentr-un bol potrivit pentru cuptorul cu microunde.Ad\u0103uga\u021bi apa \u0219i colorantul, apoi amesteca\u021bi bine p\u00e2n\u0103 ob\u021bine\u021bi o compozi\u021bie omogen\u0103.Acoperi\u021bi bolul cu folie alimentar\u0103 \u0219i g\u0103ti\u021bi aluatul de mochi \u00een cuptorul cu microunde timp de 1 minut.Umezi\u021bi spatula ca s\u0103 nu se lipeasc\u0103 \u0219i folosi\u021bi-o pentru a plia amestecul de mai multe ori.Acoperi\u021bi din nou \u0219i mai g\u0103ti\u021bi la microunde timp de 1 minut.Plia\u021bi din nou aluatul \u0219i mai pune\u021bi-l la microunde pentru \u00eenc\u0103 30 de secunde.Aluatul de mochi trebuie s\u0103 aib\u0103 un aspect u\u0219or lucios; dac\u0103 nu, mai pune\u021bi-l la microunde pentru \u00eenc\u0103 30 de secunde.\u00centinderea aluatuluiA\u0219eza\u021bi o bucat\u0103 de h\u00e2rtie de copt pe blatul de lucru \u0219i pres\u0103ra\u021bi un strat de amidon de porumb.Cu ajutorul unei spatule de silicon, desprinde\u021bi aluatul de mochi din bol \u0219i r\u0103sturna\u021bi-l pe h\u00e2rtie (aten\u021bie, va fi foarte fierbinte, a\u0219a c\u0103 evita\u021bi s\u0103-l atinge\u021bi).Pres\u0103ra\u021bi amidon de porumb peste bila de aluat.Folosi\u021bi un sucitor pentru a \u00eentinde aluatul de mochi \u00eentr-un dreptunghi mare.Dac\u0103 aluatul se lipe\u0219te \u00een timpul \u00eentinderii, continua\u021bi s\u0103 pres\u0103ra\u021bi amidon de porumb deasupra, ca s\u0103 nu se prind\u0103.\u00centinde\u021bi aluatul p\u00e2n\u0103 la o grosime de aproximativ 0.6 cm.A\u0219eza\u021bi h\u00e2rtia de copt cu aluatul \u00eentins pe o tav\u0103 \u0219i refrigera\u021bi timp de 30 de minute.Preg\u0103tirea folieiFolosi\u021bi o foarfec\u0103 pentru a decupa p\u0103trate mari de folie alimentar\u0103 (c\u00e2te unul pentru fiecare bil\u0103 de \u00eenghe\u021bat\u0103).Fiecare mochi va fi \u00eenvelit \u00een folie alimentar\u0103 \u00eenainte de a fi congelat.Umplerea mochiuluiScoate\u021bi aluatul din frigider \u0219i folosi\u021bi un decupator rotund (aproximativ 8 cm \u00een diametru) pentru a t\u0103ia cercuri.Cercurile trebuie s\u0103 fie suficient de mari pentru a putea \u00eenchide aluatul \u00een jurul \u00eenghe\u021batei.Lua\u021bi un cerc de aluat \u0219i \u00eendep\u0103rta\u021bi cu grij\u0103 amidonul de porumb de deasupra (folosi\u021bi o pensul\u0103 uscat\u0103 de patiserie).Lucra\u021bi cu c\u00e2te o bil\u0103 de \u00eenghe\u021bat\u0103 pe r\u00e2nd \u0219i p\u0103stra\u021bi-le pe celelalte \u00een congelator, ca s\u0103 nu se topeasc\u0103. A\u0219eza\u021bi o bil\u0103 de \u00eenghe\u021bat\u0103 \u00een centrul discului de aluat \u0219i str\u00e2nge\u021bi u\u0219or aluatul \u00een jurul ei.Sigila\u021bi bine marginile mochiului.A\u0219eza\u021bi mochiul pe o bucat\u0103 de folie alimentar\u0103, aduce\u021bi col\u021burile spre centru \u0219i r\u0103suci\u021bi bine partea de sus, ca s\u0103 \u00eel sigila\u021bi.Congelarea final\u0103Pune\u021bi mochiul \u00eenapoi \u00een congelator, cu partea r\u0103sucit\u0103 a foliei \u00een jos.Continua\u021bi cu restul aluatului \u0219i al \u00eenghe\u021batei.Congela\u021bi mochi-ul cu \u00eenghe\u021bat\u0103 timp de cel pu\u021bin 1 or\u0103 \u00eenainte de servire.Dup\u0103 congelare, p\u0103stra\u021bi-le, tot \u00eenvelite \u00een folie alimentar\u0103, \u00eentr-o pung\u0103 sau \u00eentr-un recipient pentru congelator, p\u00e2n\u0103 la 3 luni.L\u0103sa\u021bi-le s\u0103 se dezghe\u021be u\u0219or \u00eenainte de servire.\t\n\t\n\t\tVaria\u021bii: Schimba\u021bi aromele de \u00eenghe\u021bat\u0103: merge orice sortiment de \u00eenghe\u021bat\u0103 sau sorbet!\nSchimba\u021bi umplutura: \u00een loc de \u00eenghe\u021bat\u0103, pute\u021bi umple mijlocul cu Nutella, ciocolat\u0103, c\u0103p\u0219uni, unt de arahide sau past\u0103 tradi\u021bional\u0103 de fasole ro\u0219ie (anko), ori chiar cu past\u0103 de taro.\nAromatiza\u021bi aluatul:\n\nUnt de arahide: \u00cencorpora\u021bi 2 linguri de unt de arahide imediat dup\u0103 ce aluatul a fost g\u0103tit la microunde.\nCiocolat\u0103: \u00cencorpora\u021bi 1 linguri\u021b\u0103 de cacao \u00eenainte de g\u0103tire.\nMatcha: \u00cencorpora\u021bi 1 linguri\u021b\u0103 de matcha \u00eenainte de g\u0103tire.\nVanilie: Ad\u0103uga\u021bi 1 linguri\u021b\u0103 de extract de vanilie \u00een aluat \u00eenainte de g\u0103tire.\nNuc\u0103 de cocos: Ad\u0103uga\u021bi 1 lingur\u0103 de lapte de cocos \u00een aluat \u00eenainte de g\u0103tire.\n\n\t\n\t\n\t\tDessertJaponaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=138459"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138459\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/15296"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=138459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=138459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=138459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}