{"id":138426,"title":"Spare Ribs chineze\u0219ti autentice","modified":"2026-06-15T11:15:07+02:00","plain":"Coaste de porc delicioase, braizate \u00een sos de soia\u2026 O re\u021bet\u0103 care va face ferici\u021bi to\u021bi pofticio\u0219ii \u00een sezonul cald! \n\n\n\nCum zilele frumoase revin treptat, pu\u021bin\u0103 var\u0103 \u00een farfurie nu stric\u0103 niciodat\u0103. Din punctul meu de vedere, spare ribs chineze\u0219ti sunt tranzi\u021bia perfect\u0103 \u00eentre ultimele ploi de prim\u0103var\u0103 \u0219i primele raze timide de soare, f\u0103r\u0103 s\u0103 fie nevoie s\u0103 scoatem gr\u0103tarul. \n\n\n\nEste o re\u021bet\u0103 simpl\u0103, f\u0103r\u0103 mari b\u0103t\u0103i de cap, care nu cere o mul\u021bime de etape de preg\u0103tire. \n\n\n\nRezultatul? O carne braizat\u0103 delicioas\u0103, o versiune \u0219i mai savuroas\u0103 a coastelor mele de porc chineze\u0219ti la abur\n\n\n\nSpare ribs chineze\u0219ti: ce sunt, mai exact? \n\n\n\n\u0218tim prea bine coastele de porc pe care le punem pe gr\u0103tar atunci c\u00e2nd vremea ne permite. \u0218i \u0219tim c\u0103 sunt delicioase, mai ales c\u00e2nd sunt bine preg\u0103tite \u0219i bine condimentate. \n\n\n\nCunoscute \u0219i sub numele de coaste, acestea sunt un clasic al bufetelor chineze\u0219ti din Canada (precum macaroanele chineze\u0219ti, puiul Soo Guy sau vita crocant\u0103 cu portocal\u0103) \u0219i o cerere frecvent\u0103 din partea fanilor mei din Quebec. \u00cen urma numeroaselor voastre e-mailuri, v\u0103 propun o privire mai atent\u0103 asupra acestui preparat popular, dar \u00een varianta tradi\u021bional\u0103.\n\n\n\nSpre deosebire de varianta clasic\u0103, spare ribs \u00een stil chinezesc sunt mai sofisticate ca arome \u0219i, totodat\u0103, de o mie de ori mai u\u0219or de preg\u0103tit. Nu ne vom limita doar la sare \u0219i piper. \n\n\n\nNici m\u0103car nu ajung pe gr\u0103tar. \u00cen aceast\u0103 re\u021bet\u0103, coastele sunt t\u0103iate \u00een buc\u0103\u021bi mici \u0219i acoperite cu o glazur\u0103 lipicioas\u0103, dulce-s\u0103rat\u0103. Mai \u00eent\u00e2i, carnea se op\u0103re\u0219te, apoi se las\u0103 s\u0103 fiarb\u0103 \u00eencet \u00eempreun\u0103 cu sosul. \n\n\n\nSpare ribs nu trebuie confundate cu char siu-ul chinezesc\n\n\n\nCu alte cuvinte, este o re\u021bet\u0103 c\u00e2t se poate de simpl\u0103, mai ales pentru iubitorii de carne. Aten\u021bie: chiar dac\u0103 \u00eentre cele dou\u0103 preparate este doar un pas, spare ribs chineze\u0219ti trebuie diferen\u021biate de re\u021beta de Char Siu, care include o marinad\u0103 pe baz\u0103 de miere, melas\u0103, sos hoisin, cinci condimente chineze\u0219ti, precum \u0219i ulei de susan.\n\n\n\nCe tip de coaste s\u0103 alegi pentru spare ribs chineze\u0219ti?\n\n\n\nCoastele se \u00eempart \u00een dou\u0103 categorii principale: coaste de spate \u0219i coaste de flanc. Fiecare tip are particularit\u0103\u021bile lui, care \u00ee\u021bi vor influen\u021ba alegerea \u00een func\u021bie de preferin\u021be.\n\n\n\nCoastele de spate, denumite adesea baby back ribs, sunt \u00een general mai c\u0103rnoase \u0219i mai pu\u021bin grase, dar \u0219i mai scumpe. Sunt ideale pentru cei care prefer\u0103 mai mult\u0103 carne \u0219i un gust bogat.\n\n\n\n\u00cen schimb, coastele de flanc au mai pu\u021bin\u0103 carne, dar mai mult\u0103 gr\u0103sime \u0219i os, ceea ce le face mai accesibile. Aceast\u0103 variant\u0103 li se potrive\u0219te de minune celor care apreciaz\u0103 o carne care se desprinde u\u0219or de pe os \u0219i are mult\u0103 savoare.\n\n\n\nIngredientele principale pentru spare ribs chineze\u0219ti\n\n\n\n\n\n\n\nSosul de soia light \u0219i dark: Sosul de soia light aduce preparatului gust s\u0103rat \u0219i note de umami, f\u0103r\u0103 s\u0103 acopere celelalte arome. Varianta \u00eenchis\u0103 la culoare, mai dens\u0103 \u0219i mai dulce dec\u00e2t cea deschis\u0103, d\u0103 consisten\u021b\u0103 glazurii \u0219i o face irezistibil de gustoas\u0103. \n\n\n\nZah\u0103rul: Zah\u0103rul echilibreaz\u0103 gustul s\u0103rat al sosului de soia \u0219i ajut\u0103 la caramelizarea preparatului. Eu folosesc zah\u0103r alb obi\u0219nuit, dar unii aleg \u0219i zah\u0103r brun. \n\n\n\nVinul Shaoxing: Este un ingredient esen\u021bial pentru a ob\u021bine acea arom\u0103 inconfundabil\u0103 a buc\u0103t\u0103riei chineze\u0219ti. Este un vin de orez folosit destul de des \u00een marinatele pentru carne. Dac\u0103 nu ave\u021bi vin Shaoxing, \u00eel pute\u021bi \u00eenlocui cu xeres. \n\n\n\nO\u021betul de orez: Aciditatea o\u021betului de orez ajut\u0103 la fr\u0103gezirea c\u0103rnii \u0219i la echilibrarea aromelor. \n\n\n\nO ceap\u0103 verde: tocat\u0103 fin, pentru o not\u0103 de prospe\u021bime \u0219i pu\u021bin\u0103 culoare \u00een farfurie. \n\n\n\n\n\n\tSpare ribs chineze\u0219ti autentice\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t700 g coaste de porc1 lingur\u0103 zah\u0103r2 linguri sos de soia deschis1 lingur\u0103 sos de soia \u00eenchis1 lingur\u0103 vin Shaoxing1 lingur\u0103 o\u021bet de orez220 ml ap\u01031 lingur\u0103 ghimbir (tocat)1 lingur\u0103 usturoi (tocat)1 ceap\u0103 verde (t\u0103iat\u0103 fin)\t\n\t\n\t\tT\u0103ia\u021bi coastele de porc \u00een buc\u0103\u021bi c\u00e2t o \u00eembuc\u0103tur\u0103. Dac\u0103 este nevoie, ruga\u021bi m\u0103celarul s\u0103 fac\u0103 asta pentru voi.Pune\u021bi coastele \u00eentr-o crati\u021b\u0103 medie, cu capac, \u0219i turna\u021bi ap\u0103 c\u00e2t s\u0103 le acopere.Aduce\u021bi la fierbere \u0219i l\u0103sa\u021bi p\u00e2n\u0103 c\u00e2nd spuma se ridic\u0103 la suprafa\u021b\u0103 (aproximativ 12 minute).Scurge\u021bi-le \u00eentr-o strecur\u0103toare, \u00een chiuvet\u0103, apoi cl\u0103ti\u021bi-le bine.Sp\u0103la\u021bi bine crati\u021ba \u0219i pune\u021bi-o din nou pe foc.Ad\u0103uga\u021bi coastele op\u0103rite, zah\u0103rul, sosul de soia deschis, sosul de soia \u00eenchis, vinul Shaoxing, o\u021betul de orez, apa, ghimbirul \u0219i usturoiul.Acoperi\u021bi \u0219i l\u0103sa\u021bi s\u0103 fiarb\u0103 la foc mic timp de 35 de minute, \u00eentorc\u00e2nd coastele la jum\u0103tatea timpului pentru o g\u0103tire uniform\u0103.\u00cendep\u0103rta\u021bi capacul \u0219i continua\u021bi g\u0103tirea la foc mare p\u00e2n\u0103 c\u00e2nd sosul se \u00eengroa\u0219\u0103 \u0219i \u00eembrac\u0103 bine coastele (aproximativ 3 minute).Pres\u0103ra\u021bi ceapa verde t\u0103iat\u0103 fin \u0219i servi\u021bi cu orez.\t\n\t\n\t\t\nCe tip de coaste s\u0103 alegi pentru spare ribs chineze\u0219ti?\n\nCoastele se \u00eempart \u00een dou\u0103 categorii principale: coaste din spate \u0219i coaste din piept. Fiecare are particularit\u0103\u021bi care \u00ee\u021bi pot influen\u021ba alegerea, \u00een func\u021bie de preferin\u021be.\n\nCoastele din spate, cunoscute adesea sub denumirea de baby back ribs, sunt \u00een general mai c\u0103rnoase \u0219i mai pu\u021bin grase, dar \u0219i mai scumpe. Sunt ideale pentru cei care prefer\u0103 coaste cu mai mult\u0103 carne \u0219i un gust bogat.\n\n\u00cen schimb, coastele din piept au mai pu\u021bin\u0103 carne, dar mai mult\u0103 gr\u0103sime \u0219i os, ceea ce le face mai accesibile. Sunt o alegere excelent\u0103 pentru cei c\u0103rora le place carnea fraged\u0103, care se desprinde u\u0219or de pe os \u0219i are mult\u0103 savoare.\n\n\t\n\t\n\t\tPlat principalChinoise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/comments?post=138426"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/posts\/138426\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media\/15513"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/media?parent=138426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/categories?post=138426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/ro\/wp-json\/wp\/v2\/tags?post=138426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}